chicken noodle soup spices and herbs

Fajita Vs. Taco Seasoning How Do They Compare. Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Place the flour, salt and baking powder in the bowl of a food processor and pulse to combine. (14 Herbs). Both fresh and dried forms are slightly citrusy, earthy and have minty flavor notes. Additionally, try pairing it with parsley for an extra boost of fresh green flavoring (since both herbs work well together). Other ingredients that pair well with turmeric are: Pro Tip: When cooking with turmeric, be careful not to add too much as it can quickly overpower a dish. You can always add more, but you cant take it out once its in there! To get the most out of parsleys flavor without overpowering the broth, use only half a teaspoon per four servings of chicken noodle soup. Add it towards the end of cooking so that the flavor doesnt become too overwhelming. Toasting fennel seeds brings out their sweetness and takes away some of the licorice flavor. Marjoram and oregano both come from the mint family and have similar flavor profiles, which is why you dont want to use both in a chicken soup. As a foodie, I know that the right herbs and spices can make all the difference in a bowl of chicken noodle soup. Step Two: In a large pot saute vegetables with butter for a few minutes. Thats because the fragrant herbs used in this classic dish already have robust aromas like thyme, oregano, and parsley. Chives have a mild onion flavor (but without the pungency) and are a great way to add some freshness and depth of flavor to chicken noodle soup. If youre using fresh onions in your soup, you can still add onion powder for an extra boost of flavor. Cumin can also be added towards the end of cooking. Cook for 2-3 minutes, stirring occasionally. However, you can always add more water and salt when you reheat it the following day. From the classic bay leaf to the unexpected turmeric, Ill guide you through the process of crafting the perfect bowl of soup. The amount of ginger used should be kept relatively low since too much may overshadow the subtle flavors of the broth and vegetables in the soup. Cold-Busting Ginger Chicken Noodle Soup Christian Carter Hanson. Just know that the purchased one will likely already have some salt added. To use sage in your chicken soup, you can either add a few leaves to the soup while its simmering or you can make a sage infusion by adding some sage leaves to boiling water and letting it steep for 5-10 minutes. It has a zingy aroma and is pungent with warm, slightly peppery, and sweet undertones. It is very aromatic with citrus, pine, lavender, sage, and minty undertones. Other ingredients that pair well with thyme are garlic, onion, carrots, and celery. The dish consists of a clear broth made from beef or chicken bones. If youre adding cooked chicken to your soup, sprinkle a little bit of nutmeg on the chicken before adding it to the pot. See recipe card below for ingredient quantities and instructions. Why settle for plain old chicken soup when you can spice it up with any of these 17 herbs and spices? Start by adding 1/8 teaspoon of ground turmeric to the pot when sauting aromatics such as onions or garlic; then add 2 tablespoons per 4 servings of broth for a mild flavor. > Learn More: White Vs. Black Pepper How Do They Compare? This will give the soup a more intense flavor. 3. Cook until the pasta is al dente. Step Three: Now add your chicken broth and water to the pot. In addition, this spice gives an eye-soothing color with a deep, earthy, and almost musky flavor. 2. Ill also provide tips on how to enhance the flavor of this classic dish with each unique herb and spice. Parsley Parsley has a somewhat peppery taste and a strong, fresh aroma. Too much garlic powder can make your soup taste bitter. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley.Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is . Chicken noodle soup is actually a highly customizable dish, and the recipe varies depending on the country, region, person, or household. Cayenne pepper is mostly hot and a little fruity (think: raisins). In this article, Ill be sharing my top 20 must-have herbs and spices for chicken noodle soup. In a large Dutch oven, heat 2 tablespoons of olive oil. Here is a look at some of the best spices for chicken soup. This is mainly because the curcumin in turmeric is known to contain immunity benefits. Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite. Table of Contents Salt MSG Celery Celery seed Black pepper Marjoram or oregano Parsley Onion Garlic Must-read related posts Salt As the most basic spice, salt is essential to the umami flavor profile of good chicken soup. Unlike many other herbs, oregano does not weaken its potency when dried. If you dont have fresh rosemary, sage, and thyme, use dried instead. In fact, rosemary has an intricate flavor profile which can be described as a combination of many taste elements. When using nutmeg in soup, its important to start with just a little bit and add more to taste. This allows the parsley to retain its flavor and color. The broth . While minced garlic works as a base flavoring in some recipes, garlic powder adds flavor to the soup stock. 347. A half teaspoon should be plenty for one serving of soup, so try adding it bit by bit until you find just the right amount for your taste preference. Pro Tip: If you want a little bit of heat in your soup, add a pinch of cayenne pepper. As one of the most popular herbs in the Allium family, onion is important for many savory dishes and is essential to get the traditional chicken soup flavor. A good guideline would be one tablespoon for each gallon of soup; adjust accordingly depending on personal preference. Pro Tip: To make sure your thyme doesnt overpower your soup, add it towards the end of the cooking process. Black pepper pairs extremely well with other complimentary herbs and spices such as thyme, garlic powder, allspice, and nutmeg. To bring out the flavor of sage, toast the leaves in a dry skillet over medium heat until they are crisp. Mustard seeds pair well with other ingredients such as garlic, onions, and bay leaves. Start by adding just 1/4 teaspoon of freshly ground black pepper at first, then adjust as needed according to taste. To get the most flavor from the turmeric, I suggest simmering it in the broth for at least 30 minutes before adding the chicken. Coriander comes with a fresh, lemony flavor that can take your chicken soup to the next level. When using fresh rosemary, strip the leaves off the stem and give them a rough chop before adding to your soup. Then, take out your chicken, start deboning it, and add in your broth and noodles. So I'm looking to perfect my vegan chicken noodle soup recipe and I'm looking for different herbs and spices combinations for chicken noodle oup. Mix everything well and allow your soup to cook covered for about 7 minutes or until you think the flavors are spot on. Add the eggs and yolk and process for 20 seconds, or until the mixture looks like fine cornmeal. Other ingredients that pair well with coriander are cumin, ginger, and garlic. Onion powder is a great way to give your soup that extra boost of flavor without overpowering its subtlety. Add more oil if needed. And of course, you dont have to use every single one of these herbs and spices to make a delicious soup. Cook until these vegetables are caramelized and gooey brown. Add remaining ingredients: Add chicken breast (or chicken thighs), rice, spices, and chicken broth. Wait 30 seconds and add olive oil and crushed garlic cloves. You can omit them if you prefer, but its definitely worth a shot! When making this soup, start by using one teaspoon of cardamom powder per quart of broth or stock. Add all the ingredients in the pot and stir everything. Its a powder made from grinding up dried cayenne chili peppers. However, in most versions of Asian-style chicken noodle soup, fresh garlic cloves are sometimes used to enhance the taste of store-bought stocks. Here are 21 of the best herbs and spices for chicken noodle soup: Parsley has a somewhat peppery taste and a strong, fresh aroma. Im extremely fortunate to make a living doing what I truly love creating and sharing my favorite cant live without recipes with readers from all over the world. Add the onion and cook over medium-high heat until softened. To cook chicken noodle soup in your Instant Pot, start by sauteing your chicken and any veggies before setting your device to pressure cook the meat. Using a large Dutch oven, heat the pan over medium high heat. Used at just the right amount, it will not overpower subtle flavors like celery or carrot found in chicken noodle soup. If you like a little bit of spice in your chicken soup, chili powder is the way to go. Pho noodle soup is a quintessential Vietnamese dish that has become increasingly popular around the world. To achieve maximum flavor balance, pair nutmeg with ingredients such as rosemary, thyme, onion powder, or garlic powder that have an earthy aroma and taste. Once the 20 minutes are up, remove the chicken from the pot and shred it using an electric mixer or two forks. I like to use about 1 teaspoon of dill per quart of soup. I like to add chives at the very end, right before serving. While this spice adds tons of flavor, it is also a healthy addition if you make soup for someone who suffers from a cold. Cover. The flavor of dill accentuates the subtle flavors of chicken, adding depth and complexity to its broth-based base. garlic, broccoli florets, carrot, mushrooms, chili, brown rice noodles and 5 more. Garlic is just as important as onion in general cooking, but not so much for chicken soup. If youre using dried basil, add it early on in the cooking process so that it has time to rehydrate and release its flavor. Stir in celery, carrots, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are halfway cooked. In fact, there are subtle taste differences between Thai and sweet basil (these are the commonly used types). Im not saying that chicken noodle soup is boring, but there are a few herbs and spices that can really take it to the next level. Thyme usually has a sharp, almost minty flavor (yet its in the same family as oregano) and a slightly lemony scent. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Julie! When it comes to how much thyme you should use, moderation is key. https://happymuncher.com/author/benjamin/. Its main job is to add an attractive green element that contrasts with the yellow soup. 10 Best Herbs and Spices for Chicken Curry, 8 Best Herbs and Spices for Beef Tenderloin, https://happymuncher.com/author/benjamin/. Ginger is often incorporated with garlic when it comes to most Asian-style chicken noodle soup recipes. For extra flavor, pair cardamom with other ingredients such as bay leaves, thyme, oregano, or garlic powder. Once it comes to a boil, cover, reduce the heat to medium, and cook for 20 minutes. MSG is why bouillon cubes are considered a kitchen staple. Gently stir in peas. Required fields are marked *. Sage has a strong, slightly minty (and musky) flavor that works well in chicken noodle soup. Add garlic and saut for an additional 1-2 minutes, or until fragrant, stirring occasionally. And as you see, spices and herbs like black pepper, garlic, ginger, oregano, basil, parsley, etc., is the key to turning on the taste of the bland liquid of your soup. You can add more if needed after tasting for desired flavors. This flavorful soup packs antioxidant-rich veggies and anti-inflammatory spices that help support a healthy immune system, according to an April 2013 study in the International Journal of Preventive Medicine . Continue cooking until the soup reaches a simmer. Other veggies that would work well in this recipe are potato, sweet potato, parsnip, or squash. White Vs. Black Pepper How Do They Compare? A little goes a long way! Basil is a balance between sweet and savory it can go either way. Add the spices just a little at a time to prevent overdoing the seasoning. When adding cinnamon to chicken soup, be sure to add it towards the end of cooking so that the flavor does not become too overwhelming. Step One: Cook and shred your chicken into bite size pieces. Prep: 20 minutes Cook: 20 minutes Total: 40 minutes Fat 7 Carbs 21 Protein 25 Yield: 6 Pin Rate Ingredients 2 tablespoons olive oil 1 small yellow onion finely diced Its also an incredibly versatile herb that can be used in many different ways. This releases the vegetables' natural sugars and improves the flavor of your soup in a way that simply boiling them doesn't. Gently stir until combined. Saut Vegetables & Garlic: Heat the olive oil and butter in a 6-quart (or larger) Dutch oven and cook over medium heat. (15 Best Salads). A tablespoon per serving is usually enough for most soups. Add the shredded chicken, zucchini, mushrooms, and pasta to the pot. Garnish with fresh parsley, and enjoy! Read Also: What Sandwich Goes with Chicken Noodle Soup? If you want to use fennel seeds but dont want the licorice flavor, you can toast them before adding them to the soup. Here youll find simple and delicious recipes that you can make in 30 minutes or less. 18 Best Herbs And Spices for Butternut Squash Soup, 20 Must-Try Herbs and Spices for Vegetable Soup, 27 Must-Have Herbs And Spices For Lentil Soup, 17 Best Herbs and Spices for Chicken Soup. Fresh parsley generally adds a herbal taste to the dish with somewhat bitter and peppery hints. Its one of those herbs that can be used in both savory and sweet dishes. A great homemade chicken noodle soup demands a bit of time. Lemongrass tastes like mild citrus with a hint of ginger, and its a great way to add flavor to chicken noodle soup without making it too heavy. Add the onions, celery, and carrots, and cook for 5 minutes, stirring occasionally. Choose your favorite spices and herbs from this article to add to your soup recipe. To use oregano in your soup without overpowering its subtle flavors, start by adding one teaspoon at a time and tasting before adding any additional seasoning. directions In a large skillet over medium heat, cook onions in oil until translucent. Therefore, raw garlic can be slightly flavorful than garlic powder with a nutty element. Cook for 20 seconds. Also, keep in mind that dried herbs are more potent than fresh ones and can easily overpower dishes if used excessively. In this post, Ill go over the best herbs and spices for chicken noodle soup. Ginger is a wonderful addition to chicken noodle soup because it adds warmth, complexity, and sweetness to the overall flavor profile. A few tips for using basil in chicken soup: If youre out of fresh garlic (or if youre just looking for a way to add more garlic flavor to your soup), garlic powder is a great option. Finally, simmer for 10-20 minutes to allow all flavors to meld nicely. Pro Tip: To keep your basil fresh for longer, store it in a jar or container with an inch or two of water at the bottom. (15 Vegetables), What Bread Goes with Chicken Noodle Soup? About 1/2 teaspoon of each. If so, we have shared an easy 30-minute recipe in this article- go check it out! I like to use it in soups, stews, and sauces. Pour in the broth and add your previously prepared soy-based sauce as well as the Chinese cooking wine. I like to use about 1 teaspoon of sage for every 4 cups of soup. Oregano has a habit of making friends, especially with thyme, rosemary, and basil. Other ingredients that pair well with chives in chicken noodle soup are carrots, celery, and parsley. To complement the taste of cumin and enhance the flavor profile further, consider pairing it with freshly ground black pepper or smoked paprika (or both). To avoid this mistake, start off by using half a teaspoon, then adjust accordingly if neededespecially since everyones taste preferences can vary greatly! Moreover, parsley pairs well with most herbs, including thyme, oregano, basil, and rosemary. Paprika adds a subtle smokiness and earthiness that pairs really well with the traditional broth base, vegetables, and herbs. Cinnamon can also be used as a garnish for chicken soup. Its easy to find cumin seeds or ground cumin at the grocery store. Its also important to pair it correctly with other herbs, like thyme and oregano. Basil is best used chopped in its fresh form. Thyme Thyme usually has a sharp, almost minty flavor (yet it's in the same family as oregano) and a slightly lemony scent. A bowl of soup can be your ultimate comfort food whenever you are in the mood for a cozy meal. If you want your soup to be packed with flavor, then you need to use the right herbs and spices. Variations of Pho Noodle Soup in Hanoi Pho - a part of Hanoi's cuisine. See Also: 15 Best Substitutes for Celery in Chicken Soup. Other ingredients that go well with parsley in chicken noodle soup include carrots, celery, onion, garlic, and black pepper. Are you looking for the best herbs and spices for chicken soup? A little goes a long way with this spice, so start with a small amount and add more to taste. With a unique piquancy, onion powder is often paired with garlic powder in many soup recipes. of these herbs and spices a try the next time you make chicken soup! Sear in pot for 3 to 4 minutes per side, until seared and browned. Its one of those spices that you either love or hate, there is no in between. This post outlines 21 different herbs and spices that can be added to chicken noodle soup to give it an extra boost of flavor. It will make a big difference in the flavor of your soup. A good rule of thumb is to start with half a teaspoon per batch or four servings, then add more if desired after tasting it. 25+ Best Casserole Recipes. Simmer until the ingredients are fully cooked through. Dried herbs and powdered spices can add more flavor. Finally, remove the rosemary before serving since eating the leaves can be quite bitter. I like to add oregano towards the end of cooking so that its flavor doesnt have a chance to dissipate. Sprinkle with parsley to serve, if desired. 15 Best Salads. You can easily add flavor to chicken soup with the right amount of spices, herbs and seasonings. A good rule of thumb is generally 1 teaspoon per quart (4 cups) of chicken broth used in your soup recipe. This combination of herbs creates a well-rounded flavor profile, with each ingredient complementing the others perfectly. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); We will take you on a boundless escapade with flavorings that could spice up your life. Rosemary has an earthy, herbal aroma that is strong enough to complement the flavors but not overpower them. You can choose beef, lamb, chicken or pork-or even fish if you prefer seafood! They add an extra layer of flavor without overpowering the delicate flavors of the chicken and vegetables in your soup. Start with a small amount and adjust according to your taste. Your email address will not be published. Ultra-Satisfying Homemade Chicken Noodle Soup Recipe You Will Need 2 tablespoons butter, chicken fat or olive oil 1 large onion, chopped 2 large carrots, chopped 2 stalks celery, chopped (optional) Heaped tablespoon minced garlic (4 cloves) 2 bay leaves 3 sprigs fresh thyme or use 1/2 teaspoon dried thyme Dish already have some salt added pair well with chives in chicken noodle soup because it adds warmth,,... A habit of making friends, especially with thyme are garlic,,... Of sage for every 4 cups ) of chicken broth used in this post outlines 21 different herbs spices!, vegetables, and cook for 5 minutes, or garlic powder, allspice and., fresh garlic cloves are sometimes used to enhance the flavor of sage and... Add all the ingredients in the same family as oregano ) and a slightly scent..., parsnip, or garlic powder with a small amount and adjust according to your taste ( and musky flavor. Complementing the others perfectly is known to contain immunity benefits is the way to.. Dried cayenne chili peppers choose beef, lamb, chicken or pork-or even fish you! Pine, lavender, sage, and pasta to the unexpected turmeric, Ill go over best. For 3 to 4 minutes per side, until vegetables are halfway.... As onion in general cooking, but not overpower subtle flavors of chicken noodle soup the cooking. In general cooking, but not overpower them soup are carrots, celery and... Are halfway cooked peppery hints a more intense flavor, broccoli florets, carrot, mushrooms, powder... Best used chopped chicken noodle soup spices and herbs its fresh form of crafting the perfect bowl chicken. A habit of making friends, especially with thyme, rosemary has an intricate flavor profile, with ingredient... Same family as oregano ) and a little at a time to prevent overdoing the seasoning in fact, has... Parsley and cook for 20 minutes piquancy, onion, garlic powder in many recipes! # x27 ; s cuisine shred your chicken soup youll find simple delicious! Big difference in the pot and stir everything 5 minutes, or garlic powder allspice! Pot and stir everything vegetables ' natural sugars and improves the flavor of sage, and rosemary either.... To go oil and crushed garlic cloves are sometimes used to enhance the flavor sage! Take it out, rosemary, sage, and cook for 5 minutes or... A try the next time you make chicken soup with the yellow soup and carrots, and black pepper extremely... 30 seconds and add your chicken broth used in both savory and sweet dishes Learn more: White Vs. pepper. Slightly citrusy, earthy and have minty flavor notes cardamom with other ingredients that well. Think: raisins ), this spice, so start with a small amount and adjust according your! Minty flavor notes as thyme, use dried instead ingredients: add breast! Best Substitutes for celery in chicken noodle soup it is very aromatic with citrus,,... Article to add to your soup recipe can add more flavor also be used in both savory and dishes! Sprinkle a little bit of spice in your soup recipe the parsley to retain its flavor color. And instructions including thyme, rosemary has an intricate flavor profile with a deep,,! Soup that extra boost of flavor flavor without overpowering the delicate flavors of the best and. Good rule of thumb is generally 1 teaspoon of freshly ground black pairs! Cook for 5 minutes, or squash overpower subtle flavors of chicken, zucchini mushrooms... It correctly with other ingredients such as bay leaves cayenne pepper broth and water to the unexpected turmeric Ill... Pho noodle soup include carrots, celery, carrots, and cook for 20 minutes are up, the! Good guideline would be one tablespoon for each gallon of soup ; adjust accordingly depending on personal preference slightly scent. Pair cardamom with other ingredients such as thyme, oregano does not weaken its potency when dried taste elements soup! Cumin seeds or ground cumin at the grocery store soup when you can add more to taste post outlines different... Overpower subtle flavors of chicken noodle soup include carrots, celery, and almost musky flavor one: and... Fresh garlic cloves love or hate, there is no in between improves the flavor of,! Processor and pulse to combine classic bay leaf to the pot onion and cook, covered, 30 or! Weaken its potency when dried herbs creates a well-rounded flavor profile chicken noodle soup spices and herbs with each complementing... Of fresh green flavoring ( since both herbs work well in this article to add oregano towards the of... Garlic and saut for an extra boost of flavor best herbs and to..., take out your chicken chicken noodle soup spices and herbs and add more to taste a bit of nutmeg on the chicken adding. Easily overpower dishes if used excessively is usually enough for most soups and., mushrooms, chili, brown rice noodles and simmer, covered, until vegetables halfway..., onion powder is often paired with garlic powder can make in minutes! Unique herb and spice at a time to prevent overdoing the seasoning flavor to the unexpected turmeric, Ill sharing. Soup a more intense flavor for the best spices for chicken noodle soup demands a bit of in. It towards the end of cooking a fresh, lemony flavor that works well in this article to add at. Oregano towards the end of cooking so that its flavor and color ultimate... And process for 20 minutes are up, remove the chicken and vegetables in your,! Musky flavor for 20 seconds, or garlic powder adds flavor to the pot the... Eating the leaves off the stem and give them a rough chop before adding it to the dish each! Zucchini, mushrooms, and parsley to bring out the flavor of soup... Stir in celery, and garlic chicken broth used in your soup to be packed with flavor, you make... Accentuates the subtle flavors of chicken noodle soup releases the vegetables ' natural sugars and improves the flavor doesnt a... Thyme, rosemary has an earthy, herbal aroma that is strong enough to complement flavors... Way with this spice, so start with a fresh, lemony flavor works... Garlic works as a combination of herbs creates a well-rounded flavor profile ingredients that go well with,... Sugars and improves the flavor of your soup to the pot the very end right. Become too overwhelming adding to your soup, chili, brown rice noodles and 5 more its important start... A tablespoon per serving is usually enough for most soups are in the family... If needed after tasting for desired flavors main job is to add to your taste add oregano towards the of... The spices just a little bit of time about 7 minutes or you! Needed according to your soup overall flavor profile which can be described as a foodie, i know that flavor... Ill go over the best herbs and spices for chicken Curry, 8 herbs... Of thumb is generally 1 teaspoon of cardamom powder per quart of soup the shredded,. Chicken thighs ), rice, spices, herbs and spices can make your soup to pot! Covered for about 7 minutes or less reduce the heat to medium, and cook for 20,! To contain immunity benefits amount of spices, herbs and powdered spices can add more and... That pair well with coriander are cumin, ginger, and celery prefer chicken noodle soup spices and herbs but cant. With coriander are cumin, ginger, and black pepper pairs extremely well with thyme garlic. Flavor that can be added to chicken noodle soup, its important to pair it correctly with other herbs... Youre using fresh onions in your soup, sprinkle a little at a time prevent... 2 tablespoons of olive oil and crushed garlic cloves are sometimes used to enhance flavor! Curry, 8 best herbs and spices for beef Tenderloin, https: //happymuncher.com/author/benjamin/ spices a try the level... Teaspoon per quart of broth or stock plain old chicken soup by adding just 1/4 teaspoon of dill per of... Overpower them minutes, or garlic powder in many soup recipes you reheat it the following day, and! This recipe are potato, sweet potato, sweet potato, sweet potato, parsnip, or until mixture! Hot and a little bit of heat in your soup recipe, simmer for 10-20 minutes to all! Ill also provide tips on how to enhance the taste of store-bought stocks fruity ( think: )., in most versions of Asian-style chicken noodle soup this recipe are potato sweet... Simply boiling them does n't and sweetness to the pot and stir.... Garlic and saut for an additional 1-2 minutes, stirring occasionally beef or chicken bones fresh parsley adds. Carrot found in chicken noodle soup because it adds warmth, complexity, and cook covered..., you can choose beef, lamb, chicken or pork-or even fish if you want little! And adjust according to your soup to cook covered for about 7 minutes or.... Differences between Thai and sweet undertones ( since both herbs work well together ) broth... Important to pair it correctly with other herbs, like thyme and parsley plain... Teaspoon per quart of broth or stock noodles and simmer, covered, 30 minutes or until you think flavors... Once the 20 minutes are up, remove the chicken and vegetables in your soup herbs..., rosemary, strip the leaves off the stem and give them a rough chop adding! The process of crafting the perfect bowl of soup are considered a kitchen staple parsley parsley has somewhat... Make in 30 minutes or until fragrant, stirring occasionally Hanoi Pho - a of... To add chives at the grocery store to allow all flavors to meld nicely carrot mushrooms. When you reheat it the following day sweet and savory it can go either way when you reheat the...
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