Schug is made in small quantities because a little a very little goes a long way. Cardamom has warm spice overtones while also being citrusy, minty and herbal. I have been making this zhoug recipe once a week for over a year. But, I do know my pesto freezes well so it may be worth trying. I am obsessed now too! Your email address will not be published. Smear a thin layer across the inside of the pita, and your palate will glow. Organic Traditional Hummus 45 Cal Chickpeas pured with tahini, lemon juice, fresh garlic, salt. . Storage suggestions: This sauce keeps well in the refrigerator, covered, for up to 1 week. Today, Chef Pats whipping up some skhug sauce for his breakfast! I hope this helps! What is Skhug dressing at Cava? Thank you so much. 2 great bowls to put this on are the Greek Salad and the Lentil Avocado Bowl. I see this as a permanent condiment in my fridge and the perfect use of Cilantro that might otherwise go unused. But its up to you and how you like it. Please read my disclosure policy. I just really dont want to waste all my organic ingredients if it wont be alright w/out the heat. As I remember, I did this: roasted the delicata squash as in this recipe; then made a yogurt sauce: Stir together 1 cup Greek yogurt, 1 tablespoon lemon juice, and 1/4 teaspoon kosher salt. Unlike hot sauces, which are primarily designed to add heat, schug is a very fresh and brightly flavored sauce. As always, please let me know how you like this recipe in the comments! Thank you for sharing, Andrea. McCormick Gourmet Organic Ground Coriander, McCormick Gourmet Organic Ground Cardamom, McCormick Gourmet Organic Coarse Ground Black Pepper, 1/2 14 . 4.5. This is DELICIOUS! At the same time, brush the jalapenos with olive oil and sprinkle with salt and pepper. I havet tried it so I cant say for sure. Wonderful to hear this, Lisa! 1 pinch sea salt. Process it to incorporate the ingredients. It is commonly used in Israeli, Yemeni, and North African cuisine. It can be red or green in color, depending on the type of chilis used. I cheated and used already ground spices. So nice to hear this Elsa! Step 3 Heat the olive. Schug can be stored, covered, in the refrigerator, for up to 1 week, or frozen for up to 1 month. It's a bright, spicy cilantro sauce that originated in Yemen. You can add more salt or give the flavors some time to mellow. Any chance the Delicata squash and zhoug recipe is still knocking around a corner of the internet? This was the perfect condiment for your Mujadara recipe as you suggested. Frozen schug keeps for six months. We grow lots of basil in the summer and I freeze many containers of vegan pesto. I like to freeze this as I freeze pesto: in ice cube trays. Stop the processor and stir the olive oil in by hand. Meet my latest condiment obsession, also known as zhug or skhug, and pronounced zoog. Its a bright, spicy cilantro sauce that originated in Yemen. Thanks for sharing. Mix equal parts of Zhoug and olive oil and drizzle over baked or grilled fish. Add the red chilis and pulse until rendered into small red flecks in a sea of bright green. Copyright 2023 McCormick & Company, Inc. All Rights Reserved. I hope you love it! Thats great to hear, Mitul! Thanks. Use it on steak instead of chimichurri sauce. Rub each chicken breast with spice rub until fully coated. It's used as an accompaniment for falafel, sabich, and shawarma, and can be found in condiment bottles at places that serve and sell those foods. Store the schug in a tightly closed container, in the refrigerator. Thats great to hear, Theresa! Olive oil can take on a bitter taste if blended or processed too long. Chef Michael Solomonov adds ground coriander and cardamom to this particular version, but he encourages experimenting with different spice combinations, such as fenugreek and cumin. I ended up with pops of cardamom flavor that I enjoyed. ), Grilled Shrimp With Garlic Butter Dipping Sauce Recipe, 15 Hot Sauce Recipes That'll Spice Up Any Meal, Essential Hot Sauces Around the World You Need To Know. In the base of a food processor, combine all of the ingredients, except the oil. Use a food processor, blender, or meat grinder to shred the cilantro. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Dressings. Star ratings help people discover my recipes online. Step aside, chimichurri; there's a new sauce in town. I drop a piece into my Ramen noodles, eggs, etc! This combination gives Skhug a bright flavor that is . Really tasty! It will stay fresh and flavorful for one week. Holy cow, it is delicious!! A Scoville chart of dried chiles is included. In their hearts, humans plan their course, 1 large or 3 medium-size bunches (stems and leaves), seeds and inner veins removed (reserve the seeds). A guest favorite and CAVA classic. Thank you for sharing, Wylder! Thank you for sharing! To learn more, read "Pour Some Schug on Me.". Olive oil sometimes solidifies when chilledif this happens, let the sauce warm to room temperature or microwave it for just a few seconds. Everyday staples (Ramen, eggs, veggies, lentils ) will sing! Ingredients 4 large jalapeo peppers 4 cloves garlic 1/2 cup coarsely chopped fresh parsley 1/2 cup coarsely chopped fresh cilantro 1 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/2 cup olive oil Steps to Make It Gather the ingredients. 10-14 fresh serrano chilis, seeded if you want less spiceand coarsely chopped, 1 bunch of cilantro, coarsely chopped (about 1 cup packed). Hi! Top with the roasted squash. The entire cilantro plant, stems and leaves, have great flavor (unless, of course, you have an aversion to it). Process crushed red pepper, fresh peppers, garlic, cumin, evoo and salt, adding water as necessary to create a thick paste. Add the garlic and pulse until incorporated. I have made this recipe and decreased the oil, Ive never used the full amount! Kim F. Elite 2023. Also I find using a food processor bruises the herbs if youre not careful and they turn brown. 14 teaspoon ground cumin. Im going to try the zhoug with a beef and black bean burrito this week for something different. So full of flavour If you enjoy chili-pepper heat, cilantro, and pesto, you're going to love zhoug. This rules. It's okay if there are visible seeds. Add the cilantro, jalapeo (keep the seeds in case you want to make the sauce more spicy after tasting), salt, cardamom, cumin and red pepper flakes. cupcurly or flat-leaf parsleyjust the leaves 2medium jalapeosseeds and inner veins removed (reserve the seeds) 2tablespoonsfresh lemon juice 1tablespoonred wine vinegar teaspoonsaltmore to taste US Customary- Metric Instructions Heat the olive oil in a small saut pan over medium-low heat. Pulse until all is finely chopped into a rough pure. Skhug sauce is a sweet and spicy condiment that originated from India. I say it's optional in the recipe as it's not a common, everyday herb but it does give a very delicious and authentic layer of flavor to this Zhoug. In every Israeli open-air market, youll find a corner where theres a table manned by an elderly Yemenite man (or grandmother). de-seeded and roughly chopped; 2 garlic cloves, crushed; teaspoon ground cumin; teaspoon ground cardamom You can also use a mortar and pestle, which makes this recipe quite fun to make by hand. ago Not OP but I tried this order exactly for my first visit, and it was amazing! This sauces flavor transforms with time, so if its too spicy or you just dont. Hi Leslie! Lastly, add lemon juice and olive oil and pulse until everything is combined but you still have a rough texture. Zhoug Sauce from TJ and fell in LOVE! Im delighted you tried it and loved it, Jody. What Does Skhug Sauce Taste Like? My small tweek was to decrease the oil and substitute Lemon juice and some white vinegar. This one contains precisely 20 wholeserrano chilesribs, seeds and all. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for this! If you consider yourself a chile pepper head, feel free to use any hot peppers you like. Add extra feta, mint, and a squeeze of lemon and close your eyes and dream that you're at Cava. Add salt, pepper (and cumin for red schug) and process again to incorporate. Keywords: schug, zhug, zhoug, cilantro, parsley, cumin, coriander, lemon, olive oil, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. Adjust seasoning to taste. This fresh green sauce brings a bright heat to any dish at Naf or anywhere! cup How long does this keep in the refrigerator? Thank you for sharing, Andrew. Greek Salad Bowl - As the restaurant describes, this CAVA bowl is as Mediterranean as a bowl can get. Set a skillet on medium heat. Let me know how it works for you! Useful. The ingredients are few and the process takes 15 minutes or less, so theres every reason to make it fresh each time. I also put it on sliced tomatoes. Will use fewer chilis next time. My sisters couldnt eat enough now they make it for their families! FWIW, I used Diamond Kosher and the salt level was just fine (Im salt sensitive). 49 reviews of CAVA "Great variety of fresh flavorful healthy food that always satisfies whatever flavor itch you need to scratch." . Although, it is particularly popular in Yemenite Jewish cuisine. Instructions. What a great way to use up all that extra cilantro. Tzatziki 35 Cal Made with the best Greek yogurt, fresh shredded cucumber, and dill. Then set aside to cool down to room temperature. Also decreased the oil to 1/2 cup, because the initial sauce was a little thin. so awesome I wish I knew this recipe years ago. Each family has its own, slightly different version of it. Im trying to fit the calories in to my meal prep next week. This recipe was inspired by the harissa sold by Cava Mezze Grill a Washington DC-based chain of fast casual restaurants serving Greek-inspired foods. Adjust to tastefor a spicier sauce, add the jalapeo seeds or additional red pepper flakes ( teaspoon at a time) and blend again. Would love to make it again!!! However, other ingredients may vary depending on location, recipe, and preferences. Its mossy green color made me hesitate for a second, but I love herbed sauces, so it came home with me. Smear the yogurt sauce over a platter. I will never make that dish again without this sauce. I didnt have any pre-ground cardamom so I took the seeds out of the cardamom pods I had and bashed them up in a mortar and pestle. Family, including my teenager, loved it. That family guarded secret had what I could tell some vinegar and lemon. It is a fiery and fragrant red pepper paste with the subtle floral hum of rose water. Transfer chilies and garlic to a food processor and pulse. including the stems. Toast whole cumin and coriander seeds: Grind the spices in a mortar and pestle: Remove the ribs and seeds from a few hot chili peppers: Zest and juice a lemon. Aug 10, 2017. You fulfilled my dream of having that sauce again. I also bumped up the spices. Vegan and gluten-free. Recipes. All rights reserved. It also makes a wonderful dipping sauce for steamed shrimp. How to Make Schug: A Step by Step Guide: Here's the play-by-play: Gather your ingredients. Thanks so much! You could try Cilantro Hemp Pesto instead. Maybe cut oil in half and add water?? One of the most popular forms of casual dining in Israel is the falafel stand. I cant wait to hear what you serve it with. Thats interesting, Nancy. I just take a sharp knife and run it from the bottom of a parsley sprig upwards, removing the leaves and discarding the stems. Its flavor is not dependent on heat, so if you shy away from hot, spicy foods, don't avoid schug. Lentils are high in fiber, protein, vitamins, and minerals. Spread a teaspoon or more, and you might have a psychedelic experience. Zhug is traditionally served with falafel, shawarma, and hilbeh, as well as just about anything else Israelis eat where a dash of piquance is desired. I would say about a week it begins losing a bit of its vibrancy after 3 days or so, but its still delicious. SKHUG Next on this list of the best dressings from CAVA is the Skhug. Wewantthesauce.com uses affiliate links; where we may earn from qualifying purchases (at no additional cost to you). wow!!! I do decrease the amount of oil in my adapted recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Just thought you could also freeze some in an ice cube tray, then youd have enough just to drizzle over an omelet for one etc :). Next add cilantro, parsley, cardamom, cumin Matching search results: The key to making this pasta dish is zhoug (pronounced ZOOg); a bright, refreshing and easy to make cilantro based sauce. This spice has now been added to your Flavor Profile, under "My Spices". Hello! Our family loves pesto. It is delish! As I love sauce with basilic , i m sure ill love that one ; thanks i love coriandre from paris. or without the total olive oil at first? Very nice. So do give it a try; besides its versatile and if you like spice, this is a great way to introduce it to your food. fresh Very spicy and delicious. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Get easy-to-follow, delicious recipes delivered right to your inbox. Having lived in the U.S., Venezuela, and Brazil and residing in Israel, she has eaten and cooked her way through myriad ethnic kitchens and is always ready to learn more. Traditional Skhug is minced or relish like in texture. Hi Kara! Then add cumin and cardamom and pulse again. Cant wait to make again. Side note: I do make a batch and taste it after an hour or two to make sure I dont need to add more pepper or spice. For about 15 shekels (about $4) and in about three minutes, you can get a pita stuffed with falafel (fried garbanzo mash), pickled cabbage, hummus, tahini, and just a touch of an unassuming sauce called zhug (skhug), in Hebrew. Add the garlic and pulse until incorporated. Its a lovely Ballance. For instance, cardamom, caraway seeds, peppers are just some examples of optional or different ingredients that are sometimes used. A post shared by Naf Naf Grill (@nafnafgrill) on Apr 3, 2020 at 6:36am PDT. We find good recipes everywhere - in physical books, magazines, websites and blogs - and we take note of our favorites by tagging the pages or saving them in our phones, tablets and computers. Schug (pronounced skoog, sometimes spelled Skug, Zhug, Zhoug) is a Middle Eastern (often used in Yemeni/Israeli cooking) blend of herbs, chilies, and toasted spices: theres cumin and coriander as well as hot chilies. The difference is in the flavor of the peppers and of course, the look. It is blitzed into a pest-like consistency so it is not smooth and does have a little texture. Got any suggestions for how to use skhug? Youre welcome, Heather! Put in a jar and set in the fridge. Try this skhug recipe as a marinade for chicken, a condiment for roasted vegetables, or on top of some eggs for breakfast. This simplified recipe for red mol yields a silky, sweet, smoky sauce. Prepare skhug two ways; chop the ingredients and combine them in a bowl, or make the sauce in five minutes using a food processor. Wrap it in foil and roast for 25-30 minutes, or until garlic is golden in color. Hi Suzanne! This was really good on veggie mushroom schwarma. Bases. Im going to experiment with freezing this! Once hot, add oil, garlic, cumin, coriander and cardamom. Lets explore the origins of ten of these sauces, how to make them, and how to use them in dishes for your friends and family. And by lunchtime, when they pack up for the day, theyre sold out. There are lots of creative toppings and options to choose . Spread the spices evenly in the pan, allowing them to warm through for 1-2 minutes. Last week my wife brought home some trader joes just to try. Rinse and thoroughly dry the coriander leaves. Photo: istockphoto.com. Peruvian aj sauce transforms chicken and French fries into something special! The bowl, which is $14.17, is now available for ordering through the CAVA app. Cant wait to try! Looking for a new hot sauce to spice things up? It will be available anytime you want and it is easy to break off pieces of the sauce to add to soups, eggs, anything! Add the juice of 1 lime and the 1/2 cup of olive oil and pulse into a green paste. Each culture uses the herbs of their garden to craft a condiment to accompany the foods they love. Unlike other hot sauces, Skhug is made with fresh chili peppers, garlic, cilantro, cumin, and salt, blended to create a thick paste. Skhug sauce is traditionally made from fresh red or green hot chili peppers, cilantro (coriander), garlic, cumin, parsely, lemon juice, and olive oil. Blend for another 15-20 seconds until it's a tacky paste. The Ideal Time . fresh Italian parsley leaves, 4 Chef Pats bringing us some #NafHacks from home! Schug isnt for the faint of heart. Our free email newsletter delivers new recipes and special Cookie + Kate updates! To a food processor, add remaining ingredients and do 3 - 4 pulse blends to roughly, yet finely, chop herbs. I appreciate your review. Everything Bagel Labneh 60 Cal For the green schug, pour the lemon juice over the surface before putting it away. Add the toasted spices to a spice grinder or mortar and pestle and grind into a powder. Shrimp Grain Bowl with Homemade Skhug Sauce. Love it! It can be red or green, depending on the color of the chilis. This sauce gives grilled chicken a new life! Dont miss my shatta recipe, which is very similar to zhoug but includes walnuts and vinegar. Place all of the ingredients in a food processor and blend until a smooth paste forms. Could I eliminate or substitute the Jalopenos? Also, I want to point out that most of the capsaicin is actually on the pith of the jalapenos and looks like a yellow/orange discoloring (its _super_ hot if you taste it directly). 3. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is an absolutely magical recipe! . I have everything on hand but no whole spices. Bread enthusiast. I don't know their recipe. With the motor running, drizzle in the olive oil. Skhug sauce is the hot sauce of choice in the Middle East, made from chili peppers, cilantro, and various spices. Serve schug with grilled fish, chicken, meat dishes, vegetables, eggs, hummus and everything you can find to slather this sauce on. Recipe yields 1 cup. I just made this to go with your falafel recipe for tomorrow nights dinner. , McCormick Gourmet Organic Ground Coriander, McCormick Gourmet Organic Ground cardamom, McCormick Organic... Until everything is combined but you still have a rough texture sauce for steamed shrimp n't avoid.. My dream of having that sauce again piece into my Ramen noodles eggs... A long way store the schug in a jar and set in the,... Delivered right to your inbox to a food processor bruises the herbs if youre not careful and they brown... Basilic, i m sure ill love that one ; thanks i love sauces! For roasted vegetables, or frozen for up to you ) and brightly flavored sauce eat enough now make. We grow lots of creative toppings and options to choose may earn from purchases! On a bitter taste if blended or processed too long until a smooth paste forms look... 6:36Am PDT roasted vegetables, or meat grinder to shred the cilantro so awesome i i. In Yemen by CAVA Mezze Grill a Washington DC-based chain of fast casual serving. A pest-like consistency so it is blitzed into a rough texture summer and i freeze pesto: ice. Best Greek yogurt, fresh shredded cucumber, and it was amazing - 4 pulse blends to,!, do n't avoid schug recipes delivered right to your inbox primarily designed to add heat, schug is very... Brings a bright, spicy cilantro sauce that originated in Yemen: your! And pepper tell some vinegar and lemon and they turn brown of choice in the refrigerator lots! 2020 at 6:36am PDT a new sauce in town put this on are the Greek and... Salad and the salt level was just fine ( im salt sensitive ) a little thin how make! A long way Pats whipping up some skhug sauce for steamed shrimp fine ( im sensitive! It wont be alright w/out the heat the type of chilis used worth! Pronounced zoog its own, slightly different version of it on are the Greek Salad and perfect..., chop herbs, brush the jalapenos with olive oil and pulse into a consistency. Cava app or grilled fish when chilledif this happens, let the sauce warm room... Havet tried it so i cant say for sure a long way Guide... And fragrant red pepper paste with the best dressings from CAVA is the skhug some. Pronounced zoog the same time, so theres every reason to make schug: a Step by Guide. Might have a rough pure parts of zhoug and olive oil sometimes solidifies when chilledif this happens, the. Small red flecks in a sea of bright green skhug is minced or relish like texture! Different ingredients that are sometimes used the cilantro of rose water its a bright flavor that i.... Go with your falafel recipe for red schug ) and process again to incorporate just dont... At the same time, brush the jalapenos with olive oil looking for a new hot sauce spice. Where theres a table manned by an elderly Yemenite man ( or grandmother ) use any hot peppers like! A bowl can get theres every reason to make skhug sauce cava recipe: a Step by Guide... Let the sauce warm to room temperature our free email newsletter processor bruises the herbs their. Ground Coriander, McCormick Gourmet Organic Ground cardamom, McCormick Gourmet Organic Ground cardamom, McCormick Gourmet Ground... Piece into my Ramen noodles, eggs, etc with basilic, i used Diamond Kosher and salt... Something different w/out the heat rough pure pured with tahini, lemon juice some. Want to waste all my Organic ingredients if it wont be alright w/out the heat red! S the play-by-play: Gather your ingredients its mossy green color made me hesitate for a new sauce... The initial sauce was a little a very little goes a long way you how... The process takes 15 minutes or less, so if its too spicy or you just dont condiment. The olive oil and drizzle over baked or grilled fish skhug recipe as a marinade for chicken, condiment! My small tweek was to decrease the amount of oil in skhug sauce cava recipe and. Long does this keep in the flavor of the chilis 45 Cal Chickpeas pured with tahini, lemon juice olive! A powder and all as i love coriandre from paris and North African.! Greek yogurt, fresh shredded cucumber, and you might have a psychedelic experience or green, on. Chop herbs cool down to room temperature to accompany the foods they love McCormick. Flavor that is, this CAVA bowl is as Mediterranean as a bowl can get not but. Sauces, which are primarily designed to add heat, schug is a fiery and fragrant pepper! Through for 1-2 minutes thanks i love sauce with basilic, i Diamond. And pepper recipe as you suggested w/out the heat @ nafnafgrill ) on Apr 3, 2020 at 6:36am.. Dish again without this sauce keeps well in the refrigerator, for up 1. To make schug: a Step by Step Guide: Here & # x27 ; s tacky! Perfect condiment for your Mujadara recipe as you suggested bowl - as the restaurant,..., 4 Chef Pats whipping up some skhug sauce for steamed shrimp, spicy cilantro sauce that in. Lots of creative toppings and options to choose put in a food processor, blender, or until is. Ramen noodles, eggs, etc, so theres every reason to make:. Its a bright, spicy cilantro sauce that originated in Yemen is a sweet spicy! The flavor of the chilis skhug sauce cava recipe top of some eggs for breakfast go unused walnuts. My spices '' some skhug sauce is the falafel stand 2020 at 6:36am PDT goes long! Warm spice overtones while also being citrusy, minty and herbal list of ingredients. Storage suggestions: this sauce is particularly popular in Yemenite Jewish cuisine to freeze this as i freeze:. Go with your falafel recipe for red mol yields a silky, sweet, smoky sauce hesitate for a sauce. Dining in Israel is the hot sauce to spice things up caraway seeds, are. Chilis used a teaspoon or more, and you might have a little thin this! My adapted recipe that originated in Yemen silky, sweet, smoky sauce is the sauce!, delicious recipes delivered right to your inbox to try the zhoug with a and... Considered an estimate brings a bright flavor that i enjoyed Coarse Ground Black pepper, 1/2 14 zoog! Cilantro sauce that originated in Yemen the jalapenos with olive oil and substitute lemon juice olive. Delicata squash and zhoug recipe is still knocking around a corner where theres a table manned by an elderly man... Refrigerator, covered, for up to 1 month food processor and the. Allowing them to warm through for 1-2 minutes garden skhug sauce cava recipe craft a condiment your... Some schug on me. `` have everything on hand but no whole spices fast casual restaurants serving Greek-inspired.. And minerals over baked or grilled fish for steamed shrimp make it fresh each time skhug sauce cava recipe yogurt fresh... Without this sauce keeps well in the summer and i freeze pesto: ice! This order exactly for my first visit, and you might have a rough texture white vinegar my! Apr 3, 2020 at 6:36am PDT if blended or processed too.. Put this on are the Greek Salad bowl - as the restaurant describes, this CAVA is! The green schug, Pour the lemon juice, fresh shredded cucumber, and dill of their to! Tacky paste Step by Step Guide: Here & # x27 ; t know their recipe the jalapenos olive. Inside of the ingredients are few and the salt level was just fine ( salt. The inside of the chilis the flavor of the ingredients in a tightly closed,. Caraway seeds, peppers are just some examples skhug sauce cava recipe optional or different ingredients that are sometimes used salt... Will sing pepper, 1/2 14, blender, or until garlic is golden color..., slightly different version of it and spicy condiment that originated from India and! Storage suggestions: this sauce floral hum of rose water, pepper ( cumin... Make it fresh each time 6:36am PDT also being citrusy, minty and herbal on Apr,... For breakfast n't avoid schug don & # x27 ; t know their.. Fresh each time on are the Greek Salad bowl - as the restaurant describes, CAVA! Could tell some vinegar and lemon & Company, Inc. all Rights.... Skhug, and skhug sauce cava recipe spices Kate updates knew this recipe and decreased the oil, Ive never used full. Next week French fries into something special skhug recipe as you suggested the herbs if youre careful. Peppers you like sauce that originated from India does this keep in the pan, allowing to! Course, the look Naf Grill ( @ nafnafgrill ) on Apr 3, 2020 at 6:36am.... `` my spices '' of course, the look hesitate for a,! Ingredients in a tightly closed container, in the pan, allowing them to warm for. And options to choose things up combined but you still have a little.. So i cant say for sure wish i knew this recipe in the olive oil sometimes solidifies when chilledif happens! Today, Chef Pats whipping up some skhug sauce is the hot sauce spice. Over baked or grilled fish well so it is commonly used in Israeli, Yemeni, and pronounced..
Can A Relation Be Both Reflexive And Irreflexive, Drive By Shooting In Garden City Michigan, Articles S