🇵🇱 They freeze well. Food is always more fun when served on a stick! Our specials and brunch menu change wee Historically, however, a croute was a slice of a baguette lightly brushed with oil or … This recipe is simple enough for beginner bakers to make and produces two long, shiny loaves that you can use for Cuban sandwiches. Bakery We like serving it as an open-faced tartine or toast, but you can also sandwich it between two bread slices or serve it with whole-grain crackers. But whether you like multigrain, white, whole wheat, rye, baguettes, ciabatta, brioche, naan, or any other bread — this recipe will give you the best keto bread substitution. You can go directly from making the dough to baking with no waiting around. Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more. 1. Now, toast the bread in a toaster or on a tawa. You need 60 gr of poudre d'amande,. Bread Toast the bread for another 2 minutes from both sides. Frozen French bread should … Here is how you can achieve that. If you have any leftover bread just let it sit, uncovered on the cutting board or counter with the cut side down. Crouton Cabbage Rolls I’m sharing my Polish heritage with a simple recipe for cabbage rolls stuffed with ground beef and rice – it’s one of my most treasured recipes. Plus, just 9 ingredients (pantry staples!) But whether you like multigrain, white, whole wheat, rye, baguettes, ciabatta, brioche, naan, or any other bread — this recipe will give you the best keto bread substitution. Cabbage Rolls I’m sharing my Polish heritage with a simple recipe for cabbage rolls stuffed with ground beef and rice – it’s one of my most treasured recipes. In the morning, try the Orange Maple Marmalade French Toast for $11 or, in the afternoon, a stone oven baked pizza with prosciutto (thinly-sliced ham), mozzarella and fresh arugula for $12. Or you can tear it apart as they do in most of Europe. Or you can tear it apart as they do in most of Europe. Food is always more fun when served on a stick! You can also make gluten-free bread from rice, corn, or almond flour. 1 loaf crusty multigrain bread 1 1/2 cups grated carrots. French bread needs moisture to remain soft. Sandwiches usually consist of meat, cheese, vegetables, and condiments in between 2 slices of bread. Fresh Artisan Bakery Breads Here is how you can achieve that. The use of these different ingredients makes multigrain bread an extremely healthy and delicious bread choice. Make sure you have a nice sharp Bread Knife that will not crush the bread as you cut. You can also bake at a lower temp for a different reason – to make your baguette less crusty. Chow Down Step 3 Brush the toast with garlic mixture. The Bread Board Plus, a spin-off of one of the original “Jersey Mike’s”, was founded over 30 years ago and has been a staple in Haddonfield, New Jersey ever since. Patchogue These are the 10 best restaurants in St. Augustine, ranked ... Wheat bread is the most common type; however, barley, rye, millet, and corn are all popular bread-making ingredients. Or you can tear it apart as they do in most of Europe. Plus, just 9 ingredients (pantry staples!) History. Now, you can enjoy this delicious fresh baked bread because we ship anywhere in the United States. In Europe, bakers tend to use 100% rye flour, while in the U.S., rye bread may be mainly made from wheat flour. This recipe is simple enough for beginner bakers to make and produces two long, shiny loaves that you can use for Cuban sandwiches. 2- drop the temp to 450F and 425F respectively. 1. It’s 100 gr of farine,. Sandwiches usually consist of meat, cheese, vegetables, and condiments in between 2 slices of bread. Or you can tear it apart as they do in most of Europe. Bread & Roses is a contemporary casual eatery featuring farm fresh ingredients for breakfast, brunch and lunch. For an illustrated how-to on the process, see our step-by-step photos. The basic ingredients to make bread are just flour, water, and a rising agent. 🇵🇱 They freeze well. (with egg) It takes just 90 minutes to make this easy, one-rise soft wheat bread… perfect for sandwiches and it makes great French toast. Deselect All. This simple, beginner's white bread is a very versatile one loaf recipe. You need of Pour le crumble. Bread machines can make a number of different sandwich-type breads (such as white bread, oatmeal bread, multigrain bread and whole wheat bread). Rye Breads: Chompie’s uses whole rye grains in combination with wheat flour, a hint of brown sugar, caraway seeds and ground spices. Next time you whip up French toast for weekend brunch, make extra for this handheld breakfast later in the week. Historically, however, a croute was a slice of a baguette lightly brushed with oil or … This homemade bread makes for a great “crunchy” breakfast toast, a more flavorful lunch sandwich, etc. I really like to use multigrain bread in order to make an avocado, tomato & cheese sandwich or a grilled cheese sandwich with a little extra crunch. Flavor you can feel right down to your soul. 1 cup finely chopped pecans Nov 22, 2021 - You can make this no-knead herbed garlic bread a day in advance, but the pillowy loaves are even better warm from the oven. Pita Bread You can experiment with different ingredients in your sandwich or you can follow a recipe to make a well-known classic. They can also make a wide variety of other baked goods such as banana bread , sweet quick breads , pizza dough , etc. ; Classic Breads: Chompie’s has taken classics … The sky’s the limit and this bread will take you there! If you have any leftover bread just let it sit, uncovered on the cutting board or counter with the cut side down. Ingredients of Crumble pommes, raisins. Step 3 Brush the toast with garlic mixture. Take out the bread when it's a little bit golden brown in colour. A sandwich is a quick meal that you can make easily with a variety of ingredients you have around your home. Dipped in coconut milk & vanilla, topped with mangos and bananas, served with your choice side $ 13.95 Plus, just 9 ingredients (pantry staples!) In the morning, try the Orange Maple Marmalade French Toast for $11 or, in the afternoon, a stone oven baked pizza with prosciutto (thinly-sliced ham), mozzarella and fresh arugula for $12. ; Classic Breads: Chompie’s has taken classics … Bread & Roses is a contemporary casual eatery featuring farm fresh ingredients for breakfast, brunch and lunch. The Spruce. The boule, French for “ball,” is a traditional shape of French bread and one of Europe's most popular and traditional breads. Head → Bread: As in “All the fame has gone to his bread.” and “You need to have your bread examined.” and “From bread to toe.” and “Keep your bread above water.” and “That went straight over my bread.” and “They both went bread to … Bread machines can make a number of different sandwich-type breads (such as white bread, oatmeal bread, multigrain bread and whole wheat bread). Toast the bread for another 2 minutes from both sides. Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more. Many people now use crouton for croute, so the usage has changed. You need 60 gr of poudre d'amande,. The Village Bakery & Cafe is a Family run bussiness in Pendleton SC.There is a little something for everyone. In Europe, bakers tend to use 100% rye flour, while in the U.S., rye bread may be mainly made from wheat flour. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer … (with egg) It takes just 90 minutes to make this easy, one-rise soft wheat bread… perfect for sandwiches and it makes great French toast. You can cook crumble pommes, raisins using 11 ingredients and 8 steps. Sandwiches usually consist of meat, cheese, vegetables, and condiments in between 2 slices of bread. 1 loaf crusty multigrain bread 1 1/2 cups grated carrots. We have to first prepare a few components. Some ovens are more efficient and bake better so lower temps will work just fine. The earliest known reference to French toast is in the Apicius, a collection of Latin recipes dating to the 1st century CE, where it is described as simply aliter dulcia ("another sweet dish"). When you order lunch you wont walk away hungry. The boule, French for “ball,” is a traditional shape of French bread and one of Europe's most popular and traditional breads. When you order lunch you wont walk away hungry. Dipped in coconut milk & vanilla, topped with mangos and bananas, served with your choice side $ 13.95 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer … Coconut Multigrain French Toast. Here is how you can achieve that. The use of these different ingredients makes multigrain bread an extremely healthy and delicious bread choice. In the morning, try the Orange Maple Marmalade French Toast for $11 or, in the afternoon, a stone oven baked pizza with prosciutto (thinly-sliced ham), mozzarella and fresh arugula for $12. We pride ourselves on serving only the highest quality, freshest products and are best known for our “sliced to order” cold subs and our oversized sandwiches. A little reminiscent of both tuna salad and egg salad, this combo of coarsely mashed chickpeas, mayo, pickles, celery, and onion is all at once creamy, crunchy, and toothsome. This simple, beginner's white bread is a very versatile one loaf recipe. For an illustrated how-to on the process, see our step-by-step photos. We like serving it as an open-faced tartine or toast, but you can also sandwich it between two bread slices or serve it with whole-grain crackers. Some ovens are more efficient and bake better so lower temps will work just fine. Now, toast the bread in a toaster or on a tawa. Its flavors are slightly nutty, with a satisfying texture. Grilled tofu with spinach, zucchini, mushroom, asparagus & red pepper, served with home fries and toast $ 12.95. Reheat a baguette that's more than a day old by splashing water on the loaf, wrapping it in foil and heating it at 300F. The word crouton is derived from the French croûton, itself a diminutive of croûte, meaning "crust". Puerto Rican pan sobao is similar to a classic French bread, but with a softer crust. A sandwich is a quick meal that you can make easily with a variety of ingredients you have around your home. The Bread Board Plus, a spin-off of one of the original “Jersey Mike’s”, was founded over 30 years ago and has been a staple in Haddonfield, New Jersey ever since. Now, you can enjoy this delicious fresh baked bread because we ship anywhere in the United States. The earliest known reference to French toast is in the Apicius, a collection of Latin recipes dating to the 1st century CE, where it is described as simply aliter dulcia ("another sweet dish"). Bread & Roses is a contemporary casual eatery featuring farm fresh ingredients for breakfast, brunch and lunch. This bread is light and airy, like the soft inside of a loaf of French bread — and, there's no need to let it rise. Many people now use crouton for croute, so the usage has changed. Return it to the oven after unwrapping to crisp the crust. They can also make a wide variety of other baked goods such as banana bread , sweet quick breads , pizza dough , etc. Pita Bread Cabbage Rolls I’m sharing my Polish heritage with a simple recipe for cabbage rolls stuffed with ground beef and rice – it’s one of my most treasured recipes. A little reminiscent of both tuna salad and egg salad, this combo of coarsely mashed chickpeas, mayo, pickles, celery, and onion is all at once creamy, crunchy, and toothsome. Puerto Rican pan sobao is similar to a classic French bread, but with a softer crust. Croutons are often seen in the shape of small cubes, but they can be of any size and shape, up to a very large slice. The recipe says to "Break [slice] fine white bread, crust removed, into rather large pieces which soak in milk [and beaten eggs] fry in oil, cover with honey and serve". Prepare 150 gr of sucre en poudre,. Fruits and nuts can easily be added to the dough to make delicious breakfast breads, and the dough can also be shaped into dinner rolls. For an illustrated how-to … ; Challah: Our Challah is hand braided, with dough made from the finest, unbleached wheat flour, pure cane sugar and whole eggs, fusing together to make an authentic old-world flavor and texture. If you have any leftover bread just let it sit, uncovered on the cutting board or counter with the cut side down. You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. We (of course) encourage you to make all your sandwich dreams come true with this bread, but you can also toast it up for breakfast or use it to make French toast, garlic bread, bread pudding, croutons, and beyond! View the menu at Bread & Roses. This recipe is simple enough for beginner bakers to make and produces two long, shiny loaves that you can use for Cuban sandwiches. Magic. Now, you can enjoy this delicious fresh baked bread because we ship anywhere in the United States. We have gluten free desserts, homemade breads, cakes to die for. (with egg) It takes just 90 minutes to make this easy, one-rise soft wheat bread… perfect for sandwiches and it makes great French toast. Take out the bread when it's a little bit golden brown in colour. Make sure you have a nice sharp Bread Knife that will not crush the bread as you cut. Return it to the oven after unwrapping to crisp the crust. Wheat bread is the most common type; however, barley, rye, millet, and corn are all popular bread-making ingredients. Flavor you can feel right down to your soul. View the menu at Bread & Roses. This homemade bread makes for a great “crunchy” breakfast toast, a more flavorful lunch sandwich, etc. A hearty, multigrain version of our traditional French boule bread—baked fresh in store twice per day. We serve a variety of sandwiches. Wheat bread is the most common type; however, barley, rye, millet, and corn are all popular bread-making ingredients. Crucial to beloved deli sandwiches like pastrami and corned beef-based Reubens, rye bread can come light, medium or dark, depending on which part of the rye berry is used to make the flour. Historically, however, a croute was a slice of a baguette lightly brushed with oil or … Croutons are often seen in the shape of small cubes, but they can be of any size and shape, up to a very large slice. It’s 130 gr of beurre,. You can also bake at a lower temp for a different reason – to make your baguette less crusty. Step 2 Toast the bread. Rye Breads: Chompie’s uses whole rye grains in combination with wheat flour, a hint of brown sugar, caraway seeds and ground spices. Next time you whip up French toast for weekend brunch, make extra for this handheld breakfast later in the week. Crucial to beloved deli sandwiches like pastrami and corned beef-based Reubens, rye bread can come light, medium or dark, depending on which part of the rye berry is used to make the flour. French toast fruit skewers. Croutons are often seen in the shape of small cubes, but they can be of any size and shape, up to a very large slice. We (of course) encourage you to make all your sandwich dreams come true with this bread, but you can also toast it up for breakfast or use it to make French toast, garlic bread, bread pudding, croutons, and beyond! They can also make a wide variety of other baked goods such as banana bread , sweet quick breads , pizza dough , etc. The use of these different ingredients makes multigrain bread an extremely healthy and delicious bread choice. Grilled tofu with spinach, zucchini, mushroom, asparagus & red pepper, served with home fries and toast $ 12.95. Dipped in coconut milk & vanilla, topped with mangos and bananas, served with your choice side $ 13.95 Head → Bread: As in “All the fame has gone to his bread.” and “You need to have your bread examined.” and “From bread to toe.” and “Keep your bread above water.” and “That went straight over my bread.” and “They both went bread to … 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer … French Toast: Butter, for greasing the baking dish. 1 cup finely chopped pecans I really like to use multigrain bread in order to make an avocado, tomato & cheese sandwich or a grilled cheese sandwich with a little extra crunch. I really like to use multigrain bread in order to make an avocado, tomato & cheese sandwich or a grilled cheese sandwich with a little extra crunch. ; Challah: Our Challah is hand braided, with dough made from the finest, unbleached wheat flour, pure cane sugar and whole eggs, fusing together to make an authentic old-world flavor and texture. The sky’s the limit and this bread will take you there! We pride ourselves on serving only the highest quality, freshest products and are best known for our “sliced to order” cold subs and our oversized sandwiches. Stop into Bread & Roses today at 56258 Van Dyke Ave. Shelby Township, MI 48316, order a carryout by calling (586) 697-5781, or order delivery online. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer … Apply the garlic mixture prepared in Step 1 on the toasted bread using a brush. Izzio Artisan Bakery is a delicious bakery in Denver, CO. We showcase freshly baked bread that's made with 100 NON-GMO ingredients. It’s 130 gr of beurre,. The word crouton is derived from the French croûton, itself a diminutive of croûte, meaning "crust". Food is always more fun when served on a stick! 1 cup finely chopped pecans You can see feedback on that in the comments of this and other bread recipes on my blog. This homemade bread makes for a great “crunchy” breakfast toast, a more flavorful lunch sandwich, etc. The recipe says to "Break [slice] fine white bread, crust removed, into rather large pieces which soak in milk [and beaten eggs] fry in oil, cover with honey and serve". Come back the first business day of each month for new coupons! ; Challah: Our Challah is hand braided, with dough made from the finest, unbleached wheat flour, pure cane sugar and whole eggs, fusing together to make an authentic old-world flavor and texture. ; Classic Breads: Chompie’s has taken classics like … It’s a personal preference thing. You can go directly from making the dough to baking with no waiting around. Puerto Rican pan sobao is similar to a classic French bread, but with a softer crust. Return it to the oven after unwrapping to crisp the crust. French Toast: Butter, for greasing the baking dish. Apply the garlic mixture prepared in Step 1 on the toasted bread using a brush. It’s 100 gr of farine,. Our specials and brunch menu change wee We serve a variety of sandwiches. Multigrain bread is perfect for use in morning toast, sandwiches, or to dip in dressings or vegetable oil that has been sprinkled with herbs. The Village Bakery & Cafe is a Family run bussiness in Pendleton SC.There is a little something for everyone. This keto almond flour bread contains less than 3 grams of net carbs per slice and fits perfectly into your low-carb meal plan. They freeze well. The Village Bakery & Cafe is a Family run bussiness in Pendleton SC.There is a little something for everyone. 1 loaf crusty multigrain bread 1 1/2 cups grated carrots. Apply the garlic mixture prepared in Step 1 on the toasted bread using a brush. French bread needs moisture to remain soft. The sky’s the limit and this bread will take you there! Bread machines can make a number of different sandwich-type breads (such as white bread, oatmeal bread, multigrain bread and whole wheat bread). We have to first prepare a few components. We (of course) encourage you to make all your sandwich dreams come true with this bread, but you can also toast it up for breakfast or use it to make French toast, garlic bread, bread pudding, croutons, and beyond! French toast fruit skewers. Come back the first business day of each month for new coupons! Pita Bread Sourdough, Multigrain, Ciabatta, Baguette, Ancient Grains, Whole Wheat Fruits and nuts can easily be added to the dough to make delicious breakfast breads, and the dough can also be shaped into dinner rolls. A hearty, multigrain version of our traditional French boule bread—baked fresh in store twice per day. It’s a personal preference thing. The boule, French for “ball,” is a traditional shape of French bread and one of Europe's most popular and traditional breads. We have gluten free desserts, homemade breads, cakes to die for. This keto almond flour bread contains less than 3 grams of net carbs per slice and fits perfectly into your low-carb meal plan. Magic. The word crouton is derived from the French croûton, itself a diminutive of croûte, meaning "crust". You need of Pour le crumble. The Spruce. We like serving it as an open-faced tartine or toast, but you can also sandwich it between two bread slices or serve it with whole-grain crackers. 1. Frozen French bread should be soaked in … You can also make gluten-free bread from rice, corn, or almond flour. You can also make gluten-free bread from rice, corn, or almond flour. Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more. Sourdough, Multigrain, Ciabatta, Baguette, Ancient Grains, Whole Wheat Frozen French bread should … Multigrain bread is perfect for use in morning toast, sandwiches, or to dip in dressings or vegetable oil that has been sprinkled with herbs. Sourdough, Multigrain, Ciabatta, Baguette, Ancient Grains, Whole Wheat View the menu at Bread & Roses. We have gluten free desserts, homemade breads, cakes to die for. Reheat a baguette that's more than a day old by splashing water on the loaf, wrapping it in foil and heating it at 300F. French toast fruit skewers. Some ovens are more efficient and bake better so lower temps will work just fine. Step 2 Toast the bread. A sandwich is a quick meal that you can make easily with a variety of ingredients you have around your home. We serve a variety of sandwiches. You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Stop into Bread & Roses today at 56258 Van Dyke Ave. Shelby Township, MI 48316, order a carryout by calling (586) 697-5781, or order delivery online. Izzio Artisan Bakery is a delicious bakery in Denver, CO. We showcase freshly baked bread that's made with 100 NON-GMO ingredients. Ingredients of Crumble pommes, raisins. Make sure you have a nice sharp Bread Knife that will not crush the bread as you cut. Now, toast the bread in a toaster or on a tawa. A little reminiscent of both tuna salad and egg salad, this combo of coarsely mashed chickpeas, mayo, pickles, celery, and onion is all at once creamy, crunchy, and toothsome. The earliest known reference to French toast is in the Apicius, a collection of Latin recipes dating to the 1st century CE, where it is described as simply aliter dulcia ("another sweet dish"). Ingredients of Crumble pommes, raisins. Many people now use crouton for croute, so the usage has changed. Nov 22, 2021 - You can make this no-knead herbed garlic bread a day in advance, but the pillowy loaves are even better warm from the oven. Toast the bread for another 2 minutes from both sides. You can go directly from making the dough to baking with no waiting around. Most types of grain are suitable for making bread. Most types of grain are suitable for making bread. In Europe, bakers tend to use 100% rye flour, while in the U.S., rye bread may be mainly made from wheat flour. You can cook crumble pommes, raisins using 11 ingredients and 8 steps. Step 3 Brush the toast with garlic mixture. Izzio Artisan Bakery is a delicious bakery in Denver, CO. We showcase freshly baked bread that's made with 100 NON-GMO ingredients. Next time you whip up French toast for weekend brunch, make extra for this handheld breakfast later in the week. The Bread Board Plus, a spin-off of one of the original “Jersey Mike’s”, was founded over 30 years ago and has been a staple in Haddonfield, New Jersey ever since. Come back the first business day of each month for new coupons! Coconut Multigrain French Toast. Flavor you can feel right down to your soul. Deselect All. Crucial to beloved deli sandwiches like pastrami and corned beef-based Reubens, rye bread can come light, medium or dark, depending on which part of the rye berry is used to make the flour. Prepare 150 gr of sucre en poudre,. 2- drop the temp to 450F and 425F respectively. You need of Pour le crumble. Nov 22, 2021 - You can make this no-knead herbed garlic bread a day in advance, but the pillowy loaves are even better warm from the oven. This bread is light and airy, like the soft inside of a loaf of French bread — and, there's no need to let it rise. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer … This keto almond flour bread contains less than 3 grams of net carbs per slice and fits perfectly into your low-carb meal plan. Most types of grain are suitable for making bread. You need 60 gr of poudre d'amande,. Fruits and nuts can easily be added to the dough to make delicious breakfast breads, and the dough can also be shaped into dinner rolls. The basic ingredients to make bread are just flour, water, and a rising agent. This simple, beginner's white bread is a very versatile one loaf recipe. This bread is light and airy, like the soft inside of a loaf of French bread — and, there's no need to let it rise. You can cook crumble pommes, raisins using 11 ingredients and 8 steps. You can experiment with different ingredients in your sandwich or you can follow a recipe to make a well-known classic. Or you can tear it apart as they do in most of Europe. Our specials and brunch menu change wee You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Take out the bread when it's a little bit golden brown in colour. History. Rye Breads: Chompie’s uses whole rye grains in combination with wheat flour, a hint of brown sugar, caraway seeds and ground spices. 2- drop the temp to 450F and 425F respectively. Step 2 Toast the bread. You can also bake at a lower temp for a different reason – to make your baguette less crusty. French bread needs moisture to remain soft. Multigrain bread is perfect for use in morning toast, sandwiches, or to dip in dressings or vegetable oil that has been sprinkled with herbs. The Spruce. The basic ingredients to make bread are just flour, water, and a rising agent. You can see feedback on that in the comments of this and other bread recipes on my blog. History. We have to first prepare a few components. Magic. Coconut Multigrain French Toast. We pride ourselves on serving only the highest quality, freshest products and are best known for our “sliced to order” cold subs and our oversized sandwiches. French Toast: Butter, for greasing the baking dish. Its flavors are slightly nutty, with a satisfying texture. A hearty, multigrain version of our traditional French boule bread—baked fresh in store twice per day. Reheat a baguette that's more than a day old by splashing water on the loaf, wrapping it in foil and heating it at 300F. 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