The spirits age for up to two years before the master blender balances them into Ming River's distinctive flavor. Refrigerate and serve. Thomas Henry Spicy Ginger (or any ginger beer) Optional: A drop of Portland Bitters Project Aromatic Bitters * Ming River seeks to introduce baiju to a new audience of cocktails-lovers, championing Chinese spirit education and engaging the international spirits community. Ming River Baijiu Chinese Liquor Reviews | Baijiu Brands First, I added 1 ounce of the Ming River, 2 ounces of Watermelon/Cucumber Cooler (from Trader Joe's), 1 ounce Club Soda, and Citrus Bitters. With the help of our friends from Ming River Baijiu and the Tales of the Cocktail Foundation, Tiki Tolteca will host a more than happy hour, Tiki with a Twist, on Wednesday, July 18.. Tiki culture draws inspiration from the Pacific islands, yet tiki cocktails rarely incorporate Asian spirits. Developed by former podcast guest and Tiki bartender extraordinaire Shannon Mustipher, this unique cocktail was created specifically for Ming River Baijiu, which is Derek's brand that he developed to help spread Baijiu to the West. Ming River's fruity sweetness is the perfect counterpoint to the numbing spice of Sichuanese cuisine. Drink Baijiu - Ming's Statement Baijiu Cocktail It accounts for one-third of the world's total consumption of distilled spirits. Realm of the 52 Remedies. Fine strain into a stemmed cocktail glass. FLAVOR Try it with tonic and lime, or with a splash of grapefruit liqueur. Featured Cocktail: Good Fortune (by Shannon Mustipher) This episode's featured cocktail is the "Good Fortune. Press Release Jun. After two months, the mash is removed from the pit and distilled in small batches in a . Our tasting panel said: "This has a pleasant citrus . Mix this Drink of the Week: Christmas on the Baijiu 2019 Events | World Baijiu Day About Baijiu; Ming River Cocktails; Shop; Merch; Press Info; Contact; Home; Cocktails; Ming River Cocktails. 35 talking about this. 3. Ming River Brings Baijiu to America - Morethanpepper "It's really mild, the lime flavor combats with the baijiu a bit" Our take: Sure. 2/3 oz Lime juice. Ming River's baijiu is already appearing in cocktails at celebrated restaurants and bars across the country such as Kings Co. Imperial's new Lower East Side location where bartenders mix it with Jamaican rums, apricot, ginger, lime and nutmeg, as well as at The Modern in NYC and Win Son in Brooklyn. cocktails - nebula bar + pizza joint Holiday Mingria Baijiu Cocktail Recipe | Baijiu Cocktail According to the International Wines and Spirits Record, the volume of baijiu sold globally is more than two and a half times that of the second-best selling spirit vodka making baijiu the world's most-sold spirit, but almost all of the sales are in China. More Cocktails Cocktails R&V Ming River Cocktails R&V Ming River September 26, 2018 Recipe by: Rot & Vogel, Frankfurt Share Ingredients 3cl White Port 2cl Ming River (strong-aroma baijiu) 2cl Shiso 2cl Lemon juice Sugar Egg white 1 Dry and wet shake. Cocktails Eastern Amethyst. Ming River's baijiu is already appearing in cocktails at celebrated restaurants and bars across the country such as Kings Co. Imperial's new Lower East Side location where bartenders mix it with Jamaican rums, apricot, ginger, lime and nutmeg, as well as at The Modern in NYC and Win Son in Brooklyn. Ming River baijiu; 1 oz. Perfect serve is going to be anything Tiki because the Sichuanese strong aroma baijiu style is so fruity and tropical. And a slice of pineapple. Ming River baijiu; 1 oz. 4. Baijiu Brand Name: Ming River Strong Aroma Aroma: Strong Aroma Baijiu ABV: 45% Ingredients: Sorghum and large Qu Tasting Notes: Hints of guava, melon, papaya and green apple peel. Hi-Spirits will be focusing on this educational element and the versatility fo baijiu as it pitches Ming River to the UK on-trade. Meet the founders and learn more about the exciting world of baijiu. Ingredients 1oz Ming River 1oz St Germain 1.5 oz Grapefruit juice 4 dashes Celery bitters 5 drops Saline 1 Hard shake. blood orange juice; 1/2 oz. The NEW YORK, N.Y. Ming River Sichuan Baijiu proudly announces its launch in the United States. 1oz Ming River (strong-aroma baijiu) 1oz Rum blend 1oz Coconut (condensed) 1.5oz Thai tea 1 Whip. Enjoy baijiu cocktails with dumplings, dim sum and more at one of the city's top Chinese restaurants. After two months, the mash is unearthed and distilled in small . Crafted by Luzhou Laojiao, China's oldest continuously operating distillery since 1573, it uses time. 27, 2018 at 4:00 pm. 30ml Ming River (strong-aroma baijiu) 15ml Green Chartreuse 15ml Maraschino 4 Kumquats 10 Sichuan peppercorns 1 Muddle kumquats. 3 Garnish with a shiso leaf. Posted by Derek Sandhaus September 15, 2020 November 5, 2021. 1 oz Ming River Baijiu * oz Tequila (we recommend using Patrn Silver) oz Triple Sec or orange liqueur 1 oz fresh lime juice. Ming River Sichuan Baijiu proudly announces its launch in the United States. He takes a sip. Literally the word biji means "white alcohol" in Mandarin Chinese, but it is used much in the same way we use the word "liquor" in English. 25ml (or a little over oz) of lime juice. The Boston Baijiu Bar comfortably sits six guests per each of the three seatings in a night (costing $ 35 + gratuity for the experience that includes a cocktail, sample pours, and snack pairings). Baijiu is something that both do not know a lot about. Derek discusses his own journey to appreciate the Whisk egg yolks until fluffy and add to saucepan. A mixture of both is fermented with naturally cultivated wheat yeast in earth pits. Finalist in the 2019 Ming River Europe Cocktail Competition. "I remain determined to change your mind about baijiu," he said, via email, when inviting me to try the product at a preview tasting this past summer. Ming River's baijiu is already appearing in cocktails at celebrated restaurants and bars across the country such as Kings Co. Imperial's new Lower East Side location where bartenders mix it with Jamaican rums, apricot, ginger, lime and nutmeg, as well as at The Modern in NYC and Win Son in Brooklyn. Flavor Spicy pink peppercorn, with pineapple, anise and a bright and briny middle note. For some of you, the Baijiu 101 . "Wow, this is so . 3. I soon realized that he was someone I had conversed with on Reddit and that he was the one running the Boston Baijiu Bar at Backbar that I had read about. Free Get Started. 2 oz Ming River Baijiu* 1 oz fresh lime juice The brand is backed by Luzhou Laojiao - a leader in Strong Aroma baijiu, and a ~15billion dollar company in its own right. Allow to rest at room temperature for at least 3 hours, stirring . Description: Ming River is a classic Sichuan baijiu. Ming River - The Original Sichuan Baijiu by Luzhou Laojiao Discover Ming River Sichuan Baijiu. Ming River Baijiu Balanced and complex, this strong-aroma baijiu is an uncompromisingly bold spirit with notes of pineapple and anise with a lingering finish. 1 oz Ming River (strong-smelling baijiu) 1 oz Blanco tequila. Items marked with a * are included in our Baijiu Cocktail Recipe Box. I created two cocktails with this Baijiu, and both were delicious and very different. Combine all ingredients to a cocktail shaker. Crafted by Luzhou Laojiao, China's oldest continuously operating distillery since 1573, it uses time. Nijs starts with Ming River, which he cites as having esters unique to this baijiu style, then Guojio 1573, which he notes is less diluted and has more pronounced flavors ("we are talking here about overripe pineapple") and finally Antique Edition, which he says is his "go to, this is my baijiu, this is the one that I ask my family to . 2) This episode's featured cocktail is the Ming River Pineapple Smash. Baijiu is the national spirit of China, and thus the most popular spirits category in the world by consumption and sales. 3 Fine strain. Don Ciccio & Figli Nocino liqueur; 3 drops saline; 3/4 oz. Let cool then stir in Ming River Baijiu, dark rum, coconut cream, pineapple juice, and nutmeg. All you need is Ming River Baijiu, tonic, and a squeeze of lime. Garnish with a lemon twist. Here are three ways to taste baijiu in cocktails brought by drinkbaijiu.com . It really, really works a lot of the same ways that funkier rums like Jamaican rum and Rhum . Sponsored by Ming River Sichuan Baijiu. 1 1/3 oz Ming River Baijiu * 1 1/3 oz Apple juice. Ingredients: 1 1/2 oz. INGREDIENTS. Ming River Baijiu Launches in the US. Ming River is the original Sichuan baijiu. The spirit is produced in around 14,000 distilleries. 9 talking about this. 15ml (or about a half an ounce) of simple syrup (or agave syrup) A handful of basil leaves. More Cocktails Cocktails Fnix Porteo Cocktails Golden River (No. More Cocktails Cocktails Ingredients 1oz Ming River (strong-aroma baijiu) .5oz Rum-Bar Jamaican Silver tsp Hamilton Jamaican Black Rum .25 Rum Fire Jamaican Overproof .5oz Giffard Abricot du Rousillon .5oz Ginger syrup .5oz Lime juice 1 Quick shake. Ingredients 1 1/3 oz Ming River Sichuan baijiu 5/6 oz Triple Sec 5/6 oz Lime juice 1/3 oz Simple syrup 1 egg white 1 Shake dry 2 Shake with ice 3 Strain into chilled coup 4 Use the FORCE and garnish with whatever you have in your kitchen that looks like a lightsaber. Ming River Baijiu Tonic 2 oz (60 ml) Ming River Sichuan Baijiu 5 oz (150 ml) Tonic water Fresh lime 50ml (or a little over an ounce and a half) of Ming River Baijiu25ml (or a little over oz) of lime juice15ml (or about a half an ounce) of simple syrup (or agave syrup)A handful of basil leavesAnd a slice of pineappleMuddle the basil and pineapple in the bottom of a cocktail shaker, then add ice and your liquid ingredients, shake vigorously for about 15 seconds, then double strain into a . Pour baijiu and vermouth over ice in a highball glass. More Cocktails Cocktails Cucumber Crush Cocktails The White Countess 2 Strain into tiki mug filled with cracked ice. Ming River wants to change that. It is also aged for up to two years before the final blending. Don Ciccio & Figli Nocino liqueur; 3 drops saline; 3/4 oz. Next time we'll juice it up with more ginger and more or spicier peppercorns. Christmas on the Baijiu. This is a FREE event with limited tickets available so please register in advance. cranberry cinnamon syrup; 3 dashes Peychauds bitters; Herbsaint rinse; Preparation: Rinse glass with herbsaint and discard extra. venus dawn - hennessy cognac, almond, lime, carpano, hibiscus soda. This is a tropical crowd pleaser: sweet, fruity, but not syrupy. cup pomegranate seeds Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. Machine: Engineered Dining & Drink offers guests a one-of-a-kind experience that combines an elevated approach to modern American dining, a completely immersive cocktail program, and an in-house flower shop offering table-side bouquets. On June 13th, 2018, from 12-5pm, journey to the heart of Sichuan with free cocktails, baijiu tasting flights and food pairings by M Greenpoint in Brooklyn. From simple make at home recipes to expert drinks by top bartenders. cranberry cinnamon syrup; 3 dashes Peychauds bitters; Herbsaint rinse; Preparation: Rinse glass with herbsaint and discard extra. SAN DIEGO. 2 Strain. The baijiu I've come closest to not hating is Ming River, a newish bottling released by author, expert and baijiu poster boy Derek Sandhaus. Perfect neat alongside spicy cuisine or in a cocktail, this baijiu evokes Sichuan with each sip. It uses Ming River as a base, but adding coconut, pineapple juice, and a dealer's-choice splash of secondary spirit. If General Tso made Americans swoon for Chinese food, General Ming will make Americans fall in love . Baijiu lovers, rejoice. This is a single package purchase that gets you an assortment of cocktail ingredients, a bottle of Ming River baijiu - and most importantly, some selected recipes to test out using those ingredients. Ming River wants you to give Baijiu a chance. 2. Taste tradition. This week on China Corner Office, Chris Marquis talks with Derek Sandhaus, director of baijiu education and communications for Ming River Sichuan Baijiu, a company that is working to introduce the famous Chinese spirit to consumers outside of China. This recipe was created by our baijiu-loving friends at Ming River, and is featured in our Baijiu Cocktail Recipe Box.The ingredients labeled with a * below are all included in our recipe box which is available for shipping throughout the USA. But outside of Asia, baijiu is rarely accessible and poorly understood. 1 apple, cubed. Distributor Hi-Spirits has launched Chinese baijiu brand Ming River in the UK to attract a "new audience of cocktail lovers". Cocktails Alarmed Dragon . Jade Faced Tiger - By Nicholas Lappen, Boston Baijiu Bar. Ming River Baijiu . Baijiu 201: Setting the Table Posted by Derek Sandhaus September 15, 2020 October 8, 2021 Posted in Uncategorized Ming River Baijiu University , Proudly powered by WordPress. With a passion to introduce an authentic baijiu for international spirit lovers, Ming River was. One of the easiest baijiu cocktails is a simple highball. Filter By: Cocktails Jade Faced Tiger. Price. Fill with crushed ice over the top. The result is an uncompromisingly bold spirit with notes of pineapple and anise with a lingering mellow finish. Isler and the Ming River team's current aim is to teach new audiences what's available outside the Western spirits market. "There have been two problems with trying to target a non-traditional market in the past," explains Sandhaus. Top with tonic. 3. A balanced and complex spirit, Ming River is the original Sichuan baijiu. Pour baijiu and vermouth over ice in a highball glass. Speaking of which, just to end with, what cocktail would you say Ming River baijiu works best? Spirited Education for the Masses Baijiu 201: Setting the Table. It might be the biggest selling spirit in the world, but baijiu is the drink of choice in China alone. Christmas on the Baijiu. Proving that the simplest drinks are often the best, this kinda-sorta riff on the Americano is a dangerously easy-to-drink baijiu tonic. Let's be clear, however, that simply tasting baijiu in cocktails won't win over the palate. Not Enrolled. oz fresh lemon juice 1 oz simple syrup Join us for a Baijiu Tasting with Derek Sandhaus, Co-Founder of Ming River Baijiu and author of Drunk in China. After finishing his baijiu cocktail, Brainin asks the bartender to give him a shot of Ming River, the baijiu base of the drink, which has a 45% alcohol level. What's that perfect serve for you? a guided baijiu tasting ming river cocktail and a chance to purchase signed copies of baijiu the essential guide to chinese spirits free to attend' 'baijiu the essential guide to chinese spirits by derek May 18th, 2020 - distillation and production processes the landscape of the industry today and a page by page guide to the major varieties . While they all had different ways of approaching baijiu cocktails or refining the raw distillates that went into Ming River's final blend, everyone agreed on one thing: Don't water it down. Ming River Baijiu University. Hard shake. Ming River's fruity pineapple flavor shines through, blending well with lime juice and the sweet tonic. Plus green tea syrup and lemon juice. Baijiu is starting to show up more frequently in cocktails, so you may as well add a bottle to the home bar. Ming River, a strong aroma Baijiu produced by the Luzhou Laojiao distillery, is made from locally harvested red sorghum grain and pure well water. Even after doing this episode I think that we still don't. This unusual liquid from China is one of my. So: The Lost Plate baijiu cocktail kit is a new entry that has you covered. Here's a delicious cocktail from the Lost Plate baijiu cocktail kit*, the 'Slice of Baijiu Paradise.'. Ming River is 45% ABV and can be consumed neat as a traditional baijiu or in a wide-range of cocktails. 2 October 2020 - Bethany Whymark It's Happy Hour at Tiki Tolteca! 1/4 oz Kleos Mastiha Cocktails Born on the Baijiu. Ming River Sichuan Baijiu $37.99 Add to cart AWARDS 750ml 45%ABV Bottled and distilled at the Luzhou Laojiao Distillery in Luzhou, Sichuan, China AROMA Begins with green apple peel and gives way to a mlange of tropical fruitpapaya, guava and melonrounded out by a hint of ripe cheese. blood orange juice; 1/2 oz. Fill with crushed ice over the top. 1.5 parts Ming River (strong-aroma) Baijiu 1/2 Hibiscus and mint tea 3/4 Grapefruit juice 1/2 Grapefruit Earl Grey syrup 1/4 Ginger beer 1 Combine all ingredients in a punch bowl. The drink is based on red sorghum grain and pure spring water. 2 Strain over ice. Ming River's baijiu is already appearing in cocktails at celebrated restaurants and bars across the country such as Kings Co. Imperial's new Lower East Side location where bartenders mix it with Jamaican rums, apricot, ginger, lime and nutmeg, as well as at The Modern in NYC and Win Son in Brooklyn. Filter by baijiu cocktail styles. Then order from our baijiu cocktail menu designed by our talented bartender Tracy Eustaquio and see just how versatile this now demystified spirit is! Garnish with a lemon twist. Ming River sells itself as a baijiu for bartenders. Cocktails Lani Aherro Cocktails Eastern Amethyst Cocktails Born on the Baijiu 1 orange, sliced. A long, mellow and a slightly earthy finish. *Coconut oil washed Baijiu: In a container, combine 1 oz of virgin coconut oil, melted, to every three oz of baijiu (8 oz oil for a full 750 ml bottle). As we sat down, we were greeted by a Chinese hiphop soundtrack, a glass of water, and a menu of six cocktail options (see tomorrow's post for the . 3 Garnish with celery brined in salt water. Enjoy top rated Ming River baijiu cocktails. 2 Garnish with orange slices, mint and hibiscus. (The Modern, 9 West 53rd street, New York 10019, 212-333-1220)Korean gastropub Osamil will feature a tiki-style cocktail with a spicy bite for World Baijiu Day. To make it, you'll need: 50ml (or a little over an ounce and a half) of Ming River Baijiu. Explore a land of bold flavors. Crafted by China's oldest continuously operating distillery, Ming River is produced using time-honored methods passed from master to apprentice for over 20 generations. More Cocktails Cocktails The Cuban Baijiu Crisis Cocktails Kinmen White Lightning Directions Combine coconut milk, vanilla, and cinnamon together in saucepan. parsec paloma - tequila, grapefruit soda, citrus. A cocktail as sweet and bitter as the delta blues, developed by Charleston, South Carolina's leading purveyor of fine baijiu cocktails. Crafted by China's . Ming River Sichuan Baijiu is produced according to a tradition that has been in use there for over 700 years. A balanced and complex spirit, Ming River is the original Sichuan baijiu. Items marked with a * are included in our Baijiu Cocktail Recipe Box. Cocktails Hai Seas. Details here. Created for Home Bar Awards' October 2018 Star Wars-themed cocktail competition. 2 Shake with all other ingredients. The bottle and branding is great; accessible to a western market but clearly all about its roots as a product of China. Baijiu is the most widely consumed spirit in the world, in amounts larger than whiskey and vodka combined. Current Status. Journey downriver into the heart of Sichuan. Cocktails Lani Aherro. 3/4 oz ml Midori. no speak americano - carpano bitter, punt e mes vermouth, blood orange soda 2 Serve in a lowball glass with crushed ice. 1. Top with tonic. Author Derek Sandhaus is one of the founders, and his book tour doubles as a Ming River roadshow. Ming River Baijiu hits the UK. The Jade Empress has lots going on with a mix of Tempus Fugit Banana Liqueur, Ming River Baijiu and Rhum J.M Blanc. The baijiu comes from the Luzhou Laojiao distillery, which has a history dating back to the Ming Dynasty in the 1500s.