7 of 25. Instructions. Place the chicken breasts in a single layer in the slow cooker. Serve the chicken on slider buns with ranch and pickles. Coca-Cola BBQ Pulled Chicken Sandwich Recipe - Cooking Pulled Chicken Sandwiches (Crock Pot) Recipe - Food.com slow cooker, reserving drippings in skillet. Add the pork, cover and cook on low, 8 hours. Add the raw shrimp and shredded chicken to the slow cooker. Halve onion lengthwise, and cut into 1/4-inch-thick slices. (See note.) Cook on low for 4-6 hours. Meat. Stir to combine. Place the pork roast in a large oval 8 quart slow cooker. Rating: 2.73. 22 Southern slow-cooker recipes Slow-Cooker Hot-Honey Chicken Sandwiches Recipe - NYT Cooking Easy Slow Cooker Shredded Chicken - Maebells Whisk together to combine. Cover and cook on LOW for 4 1/2 to 5 hours, or until the chicken is very tender and shreds easily. Cook for 3-4 hours on High or 7-8 hours on Low. Cover. 1/2 Onion, medium. Ingredients for Slow Cooker Cajun Chicken. 25 Slow-Cooker Chicken Recipes | Easy Crock Pot Chicken Slow Cooker BBQ Chicken Sliders | PERDUE Crock Pot Pulled Chicken - Small Town Woman Mix and heat with sauce before serving. Step 1. Pour remaining sauce into a small saucepan. Add a mixture of 1/4 cup of water, 1/4 cup of chicken broth, and 1/4 cup of additional BBQ sauce and mix, leaving to cook on LOW for the remaining hour. Using a fork, shred the chicken pieces. Remove meat from bones, shred meat with two forks, cut onions in half, and return meat and onions to slow cooker. Stir well to combine all ingredients. Remove chicken from slow cooker. Cover with lid and set crock pot to low and cook for 5 hours. Instructions. Chicken, cayenne, brown sugar, garlic powder, paprika, chili powder, butter and chicken broth. Credit: Jennifer Davick. Recipe Notes. How to Make Slow Cooker Shredded Chicken. Slow Cooker Shredded Mexican Chicken - A Southern Soul Advertisement. Cover and cook on high for about 3 hours or on low for 4-6 hours, or until tender and cooked through. Add chicken and spoon a little of the sauce over the top. Season chicken with all spices, then top with 1 cup BBQ sauce. In a small bowl, combine salt, pepper, garlic powder and paprika. Serve on sandwich rolls, if desired. Toss to coat completely. Cook for 3-4 hours on high or 6-7 hours on low. Mix BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce together in a small bowl. Remove chicken; cool slightly. Cover and cook 3-4 hours on high or 6-7 hours on low. Place chicken in slow cooker. Shred with forks and drain a bit if there is a lot of excess liquid. Go to Recipe. Taste and add salt and pepper, only as needed. Serve the pulled chicken on split toasted buns with coleslaw and the extra barbecue sauce. Combine the BBQ sauce, applesauce, worcestershire and honey on the bottom of the slow cooker. Pour over chicken. 2 lbs boneless, skinless chicken breasts 10.75 oz can cream of chicken soup 1 oz pkg ranch salad dressing mix 1 tablespoon cajun seasoning. Place chicken in slow cooker. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Place lemon slices in a single layer on top of chicken. Add chicken breasts and turn to coat breasts. Turn off the slow cooker and, using two . The prep time couldn't be simpler, it takes about 5 minutes to pull together and the slow cooker does the rest. The sauce is a guaranteed kid-pleaser: Rich, sweet and low on spice and tang. Squeeze BBQ sauce on top, if desired. Sprinkle with the garlic powder and pepper. Put 1/2 Tbsp pat of butter on each thigh. Pour over chicken. Generously salt and pepper the onions. Instructions. Serve this pulled pork on buns, with a side of sour cream potato salad, and a refreshing avocado and romaine salad. Discard cooking liquid. Put it on a bun, some slider . Ingredients. Meanwhile, make sauce. Add oil to pan; swirl to coat. Cook on high 3-4 hours. In a bowl or large measuring cup, mix ketchup, water, chopped onion, brown sugar, apple cider vinegar and Worcestershire sauce. 6-quart Instant Pot instructions: Close lid and make sure valve is set to . Cover the slow cooker and cook the chicken on HIGH about 3 or 4 hours or on LOW 6 to 8 hours. Instructions. (they even make tortillas with Cassava flour now!) A slow cooker can help create layers of flavor in any weeknight dinner, from hearty stews to healthy chicken dishes. Simply add your boneless, skinless chicken breasts to a slow cooker with the broth, garlic, celery and spices. Remove the chicken from the slow cooker and shred with two forks, discarding the bones if using bone-in chicken. Place chicken breasts in bottom of slow cooker or crock pot. Cook, covered, on low 4-5 hours or until chicken is tender. Take out 2 cups of liquid from the slow cooker and discard rest. Cover and cook on low for 6 hours, or until done. Reserve 1-2 tbsp of the bacon fat, discarding the rest. Instructions. Place chicken, onions, and garlic in a slow cooker. Instructions. Mix Seasoning Mix, ketchup and honey until well blended. 1/2 tsp Garlic powder. Pour the liquid smoke over the chicken. Remove the bacon and place into a slow cooker. Mix up the salt, pepper, paprika and garlic powder in a small bowl and sprinkle it over the chicken. Shred the chicken with two forks. Instructions Checklist. Set . Pour half the BBQ sauce over chicken breasts and thighs. Advertisement. 4 Chicken breasts, bone-in. how to make bbq pulled chicken in the slow cooker: Add the barbecue sauce, diced onion, apple cider vinegar, brown sugar and liquid smoke to the slow cooker then stir to combine. Place chicken in a 6- to 7-quart slow cooker. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Step 3. Add onion, garlic, mushrooms, jalapeno and red pepper; saut, stirring frequently, about 5 minutes. Add vegetables to slow cooker. Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Remove chicken from slow cooker and shred with two forks. Mix and heat with sauce before serving. When I first stared cooking in my slow cooker, pulled pork and pulled chicken were pretty much the only foods that I cooked in it for the first few months. Combine broth, shallots, fish sauce, brown sugar, chiles (or crushed red pepper) and lime zest in a 6-quart slow cooker. STEP TWO: In a bowl, combine the barbecue sauce, light brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, chipotle chili powder and ground white pepper.Stir well with a whisk. Place chicken breasts in slow cooker. Return chicken to slow cooker. Ham is easy to cook in the slow cooker and can get an easy upgrade with the brown sugar ham recipe found at The Magical Slow Cooker. Cook Time. Cover and cook on low for 6 hours, or until meat can be easily shredded with a fork. Add sauce mixture over the chicken in the crockpot. Add half of chicken, and cook 3 to 4 minutes on each side or until golden brown. This healthy slow cooker pulled chicken sandwich recipe is is perfect for BBQ's, potlucks, or a delicious weeknight dinner all year round! Rub on each chicken thigh. Slow Cooker Cajun Chicken Notes: This Slow Cooker Cajun Chicken would be great over rice, noodles or with some yummy mashed potatoes. Remove the chicken from the slow cooker and shred. Add barbecue sauce, onion, Worcestershire Sauce, brown sugar and paprika to a small crock pot and stir to combine. Pour over chicken. Cook for a few minutes until the shrimp turns bright pink. Slow Cooker Pulled Chicken with White Alabama BBQ Sauce #crockpot. Step 2. Pepperoncini Chicken is a wholesome, simple, and flavorful dish. Pour the mixture over the chicken breasts, cover the slow cooker and set it to LOW for 4 hours until the chicken is fully . Cook on low for 7-8 hours or on high for 3-4 hours. Add remaining ingredients and stir. It's hard to go wrong with candied sweet potatoes when it comes to pleasing a crowd. Cover and cook on HIGH 5 hours (or on LOW 6 1/2 to 7 1/2 hours) or until done. Slow cooker pulled chicken tacos. Add chicken, pour BBQ sauce and soda; stir to mix. Potluck Candied Sweet Potatoes. Coarsely chop the meat and place in a 6-quart slow cooker. Cover and cook on high for 3-4 hours or on low for 6-7 hours. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Place the chicken breasts and cooked sausage in the slow cooker. Shred chicken, using 2 forks. Stir to mix, and then add to slow cooker. 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