@heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? Hi Kayleigh! But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) Would greatly appreciate it as i am making a big cake for my sons birthday. Required fields are marked *. It was super moist and super chocolate-y. 4 large eggs, at room temperature Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour, dumping out excess. It worked perfectly! When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. how do you store the cake..if you bake it before hand a couple of days? Just dont want to go ahead and make it without knowing. What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. The tricky part when measuring in volume is that they are not consistent. Thanks in advance for your feedback! (8-inch cake pans with shorter sides may cause an overflow in your oven.) Yes, weighing ingredients is the weigh to go.LOL, Hello, Grease and line the baking pan you plan to use for your novelty cake. Blackout dark, nice crumb, firm textured but not at all dry. I hope this helps. Kept its moist dense texture for a week. Your results may vary. If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. Hey Natasha. I used this recipe for a 2 tier birthday cake and it was absolutely perfect! =), Your email address will not be published. Thanks for saving the day! Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! Thanks, Im excited to try this for my DIY wedding cutting cake. Kind regards I am glad your guests loved the chocolate cake! Hi, Molly! Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. Worked great every time! That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. You can replace the coffee with hot water. Looks like a good recipe.. Just curious. Sooooo good!!! It's almost hard to believe this almond flour chocolate cake has no flour or sugar, but it's true. I have a Captains Hat to make and just tried this recipe and they turned out of the pans on my hands great without cracking. Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. It was amazing! Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. I made this recently and it was a huge it! Great flavor, but was not stackable. This would be helpful for the other readers who might want to use the recipe. my client insisted on not wanting dry cake. Allow it to sit for 2-3 minutes, then whisk until smooth. Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. I froze the cakes before assembling them, and all went very well. I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! I tried this cake after a friend of mine said "you'll get better the more you make it" about the chocolate cake recipe I was using. The toothpick test should be ok. Did it crumble while you are taking the cake out of the pan? The vanilla cake has the 6, 8, and 10-inch recipe. Thank you, Catherine! not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. And yet, if salted butter is all you have, go ahead and use it. If it is, your eggs might have been too cold. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. Honeybees- 3.4 oz box of pudding is what I've been using. Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. Why is only the egg white used in this recipe? Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! Box 5501, Aloha, OR 97006, This chocolate cake has great flavor and texture but is sturdy enough to be used in carved cakes! because it depends on the size of your car template. I recommend making it in separate batches one for the 6-inch and one for the 8-inch. That's it. You would need to use a 63 pan. One question, i like to make my recipes from scratch. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake , They LOVED IT! In previous attempts ive tried combining the 6 and 8 ratios in some way but now planning for my own wedding cake, so need to be a bit more planned rather than winging it haha. Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. I havent used this recipe for a cupcake, but I dont see any reason why not. Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. Hey! Should it be frozen first? I would have worried I'd done something wrong if I hadn't of known. I'm an artist and cake decorator from Portland, Oregon. Havent tried making this cake beyond 10-inch, but I see no reason why it would not work as long as the right amount of dowell rods are used to support each tier. Start checking at 60 minutes look for visual cues if the cake is done (e.g. So while I say this is dense it's also rich and delicious. Your email address will not be published. In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! I filled the layers with chocolate frosting and raspberry jam. Be sure to use natural cocoa powder or this recipe won't turn out. Love this cake but it made a lot more than I neededcan you freeze it? Peel off the parchment and reinvert onto wire racks to cool completely. Im going to use this recipe forever! https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. Preheat oven to 350F (see note). Instructions. I baked this last night to see how it would work for sculpting. @heartsfire , @shannonh917 , @basketpam , @lbensoncan Thank you for questioning and correcting the error in this recipe. I want to use this chocolate cake as part of a mousse cake. The cake got so many compliments. 18 cake for carving Recipes . I wish I could pay a picture. The rich buttercream frosting makes it perfect! Your email address will not be published. Just firm enough to layer the cakes but still sooooooo super moist. Tastes great!!! I just want to make one 63 inch cake. Three-Layer Chocolate Ganache Cake This decadent triple-layer beauty is pure chocolate indulgence. Just two steps! I am glad you liked the recipe this is my go-to recipe as well! I have used it many times and it holds up great when using fondant! I have some sachets that I just bought which I think are about 125g is that right? Happy baking! This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. I forgot to mention that I substituted boiling coffee for the boiling water. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. A few people told me it was probably the best chocolate cake they had ever had! In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. Counteracting with a sweeter frosting before covering in fondant. They turned out so well. I would love to know your results! Note that for all recipes in this website, I am using conventional oven (no fan). Here's a bit more about each. May I ask if you can help me make a recipe for 12 cake? 1 small package instant chocolate pudding mix. @heartsfire , thanks for sharing your recipe! I used soaked cake strips and cooked at 160c in an old fan oven. You can unsubscribe anytime. Today; Dawn's Vanilla Butter Cake . This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. Awesome! Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! Would it be better if I put it in the freezer? Wonderful , Yessss! Barely any dome. Thank you. Thank you! Whip the butter, sugar, and egg mixture until it is light and airy. I am really glad you find this site useful! the center is not wet). Hi Trish, Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! I managed to used one 6*3 tin and two 6*2 tins and split the batter. Set the oven 350 F / 175 C. Set an oven rack in the middle rack of the oven. baked the cakes at 185C for about 40min (7inch) and 50min (9inch) I was amazed this cake didnt have more reviews. Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. I made this today as a test for a special birthday cake Ill be making in two weeks. You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. The tiers were 9inch and 7inch and have used 1 tin per tier. Also let the cake cool quite a bit in the pan (I would say longer then 15 minutes). Sturdy & good for carving? Gail, thank you so much for taking the time to leave a rating and review! Tried to halve the recipe for an 8x2 cake tin as my tins are 8x1. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Thank you for sharing your tips too. Im going to try the vanilla cake recipe next time. Thank you for taking the time to leave a review, its a big help for me! There are plenty of recipes on the internet but if you want to up your skills, you need more! Depending on how many cakes you bake it might make a handful or more. But, it can be double and more, successfully. Combine: Fold the egg whites into the batter until no streaks of whites remain. Just a quick question what does "small package" of chocolate pudding mix mean? A few weeks ago I did a test bake of the 6 layers and the brides family loved it (my husband too). Our family loves Bluey and this chocolate cake too. Hey! Required fields are marked *. You can probably bake this also in three 62 pans; if you do so, don forget to adjust the baking time. This 9 x 13-inch pan is about an A4 sheet. You may or may not have a bit of extra batter. Hello, I just tried this and reduced the water to 1pint, added 200g melted dark chocolate and 150g soured cream. My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. Next, add the flour mixture followed by the buttermilk and coffee in three batches. thanks! how many people will this recipe feed please?? Theyre my go-to! Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Awesome recipe. Thank you, Hi. Have you tried using hot coffee in place of the boiling water? Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients Makes 2 x 7-inch cakes or one 9 x 13-inch rectangle cake 8 oz (226 g) Butter (unsalted, room temperature) 1 cup (220 g) Brown sugar (light) I LOVE this chocolate cake recipe. I need a 14 inch chocolate cake that will support 3 tiers on top. =), hi do you have measurement in cups? Remember that the time indicated below is only a guide as not all ovens are the same. For the 12 tier I doubled the 8 recipe; will double the 6 recipe for the 10. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. And while a low carb chocolate cake looks complex, I promise it's easy to pull off at home. 1 cup = 250ml, so its confusing. Choose a cake pan size(based on 2" tall cake pan). Freezing the cake helps with fewer crumbs. =). One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. 6-inch cakes need about 3 rods; 8-inch cakes need about 4. Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. Sorry, I dont. But, unfortunately, this year, our child developed a dairy intolerance. So glad to hear that this recipe turned out well for you and thanks for trying it! Which version of this recipe should I use? - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. Many thanks for any help! Does anyone know how to replace the devil food box for actual ingredients? In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. Remember to fill you pans up to 2/3 full only to avoid overflow. Already tried it and tastes so chocolatey. I will definitely make this again! Hi Trish, Hi, Thank you for your recipe and tips. 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting Serve with a scoop or . Add eggs, one at a time, beating until each addition is incorporated. Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Also, why put coffee in a chocolate cake - I am not abig coffee fan. - A good quality vanilla will make a huge difference in anything you make. Carving, orsculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. I baked this chocolate cake with lebourne Cocoa powder on 325 heat. When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. I used this recipe to the T, just substituted eggs with hung curd and made a 5 kgs 2 tier covered with Buttercream. It was a hit at a4year olds birthday party. =) Thank you for sharing your feedback and congratulations baby is coming soon! If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Thank you so much for all of your great recipes and tips! This cake is delicious! TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. I would love to see your cake! Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. I will definitely make this again! Also, how full is best to fill pans? Thanks for sharing. How many eggs is 168 grams equivalent to?.. I am going to make 4 layers but will bake 2 layers at a time. Be better if I put it in separate batches one for the boiling water sit! Recipes on the same line 5 kgs 2 tier covered with Buttercream, glad you find this useful. The chocolate cake set an oven rack in the pan ( I say. //Thebakeologie.Com/Diy-Wedding-Cake/, I would suggest doing half of the bowl with a frosting. 6 * 2 tins and split the batter in your pans and bake until a pan! 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