Be sure to have plenty of liquid in the pan and perhaps keep it tented a bit longer than directed by the recipe. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. All my recipes . Thyme a couple fresh sprigs of this too. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). If you like you can pop the meal under the grill (US broiler) for 5 minutes for a bit of colour and crisp! Add the chopped veg and a sprig of rosemary to the slow cooker. We do not want the jus to be too thick not like our usual gravy that we serve with roasts. and rosemary Timeless companions to lamb! I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. Dozer on the job: taste-testing a prospective recipe for the cookbook! Thank you. But its most certainly not just for winter. Olive oil: I like to use a good quality extra virgin olive oil. Recip, My brand new macaron recipe is here! OMG it was spectacular!! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. In Greece something like this is commonly served to celebrate Greek Easter. Hi KT! Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. Warning: For the sure hand only! Mine was way too lemony. Shoulders are widely available these days in Australia, even at large grocery stores (Coles, Woolies etc). Place the garlic mix in a large bowl containing the lamb and massage into the meat. It adds a characteristically Greek depth of flavour. Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. I have a 5 pound boneless roast. Serve with lemon. So simply double the ingredients for the rubbing mixture to accommodate the size of your meat, place the rubbed shoulder over a rack inside a roasting pan with about a cup of water for moisture. Return the lamb to the pan. Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. Push each garlic bulb in it. People think im a gourmet cook but its all thanks to you!! Does it eventually dry up? It does tend to reduce toward the end of the cooking time. Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. Add the baharat and salt and combine well. Lamb shoulder is not as popular as lamb leg and I truly do not understand why. The best wines to go with roast lamb are usually red wines such as a rich Cabernet Sauvignon or a classic Bordeaux.If this interests you, Decanter has more great info on ways to best match wine with your lamb! Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. Then, uncover and bake for a final 2 hours. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Red onion you could add white if you like but red ones are sweeter. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. No worries if its a little smaller or larger! I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. Why? Nagi I love you! Stir well and rub evenly over the lamb shoulder. Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! I made this and used ramekins to raise it because I didnt have a rack. Youve taught me how to cook!! Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. Rub the lamb with the olive oil, salt and pepper. Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. For early birds! The step-by-step guide below should help you make the recipe perfectly first time. 6. Although the beef stock adds another depth of flavor so I would highly recommend using it. The name literally means bandits lamb! Hi. I call them the best Greek potatoes for a reason. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Hi Judy! Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! Please read my disclosure for more info. This recipe is absolutely delicious.Ive made it several times. The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! I find 1 shank serves 1 to 2 people depending on how big it is. Like traditional Greek moussaka and this incredible roasted Greek chicken and potatoes. Using a small sharp knife, poke holes in the lamb at regular intervals. its hard to overcook this meat to the point it dries out. Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). Hope you love it! Your email address will not be published. Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. Big surprise, a Greek recipe with garlic. so its out of the oven by 7 pm ready for dinner. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. This authentic slow cooked Greek lamb recipe (kleftiko!) 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? If im using a bigger leg i would rely on the temperature rather than time? Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. But the best thing about this slow cooked leg of lamb is how little effort you have to put in to make such a delicious meal! I really hope you enjoy it! Reduce the oven temperature to 180C / 350F and bake for 2 hours. (He is very consistent with his rating, I find.). Add the lamb and set aside to marinate for 20 minutes. 3. Cut the rosemary into approx. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. Disregard internal temperature and slow roast until desired tenderness is achieved. Loving the international food vibe here in general? Then, uncover and bake for a final 2hours. Double all of the ingredients and increase the cooking time to around 5 hours. Braised Lamb Shanks (Oven) This really does scream Easter! Make the jus. Mine is 2.1kg. Its a little pricier but well worth it. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Seriously! Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. This was the BEST LAMB I HAVE EVER TASTED!!! How long would you recommend cooking for? Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. Bring to a simmer and skim off the fat. Save my name, email, and website in this browser for the next time I comment. Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. Worked very well but I could not work out why the pan kept going completely dry. So easy. Combine 2 tbsp olive oil, remaining lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. What can I do with this cooked lamb? Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. N x. Ingredients Fall-apart meat and LOTS of liquid! Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. It makes sense because the cooking time for a shank is similar. Make sure you pat down the lamb so that its dry. Thank you. ***use quantity as a guideline, you want to have as many as needed to fill the roasting pan - do not overcrowd it. Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. This is so helpful to hear the recipe worked well with lamb shanks. If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! Place in the oven for 10-15 minutes. Keep the chunks pretty large. Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) Roast lamb can be stored in an airtight container, in the fridge for up to three days. Cook on low for 7-8 hours or high for 3-4. Or saltbush lamb/hogget. This version is inspired by the rustic cooking of the mountain villages of Greece. At my grandmothers house it always made an appearance on holidays, especially Easter. Salt I used fine salt, but sea salt flakes works too. Add wine and broth, then add the spiced lamb on top. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. You know what though? Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. Seal with the casserole lid and transfer to the oven. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Place it in your baking tray. Then sit the lamb on top. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Preheat a fan forced oven to 210C / 410F. Then I serve with fresh garnishes (feta, salad, bread). I would highly recommend getting a good quality piece of lamb from your local butcher. Think of 3-hour lamb like business class. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. one inch long pieces. This was absolutely delicious it looked exactly like the picture and all the timing & instructions were just perfect this will definitely be cooked again (maybe next time with some company here to enjoy it too). Did the lamb again tonight and it was amazing as always. lamb roast, lamb shoulder, slow roast lamb, I love hearing how you went with my recipes! But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Hint: Theres a lot of sleeping on the job involved. Grind over plenty of salt and pepper, then sit the lamb on top. This version is sticky and intensely flavoured, with the lemon and dried limes brightening and slicing through the richness. You can do, but you dont have to. This is because it looks and pours more elegantly than a more viscous gravy. Season with salt and pepper. Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. The leftovers are very tasty and will keep well in the fridge for 3-4 days. Cheers. Shoulder comes in all sorts of sizes depending on the size/age of lamb! Rocket Salad with Balsamic Dressing and Shaved Parmesan, Rosemary Garlic Marinated Rack of Lamb (Roasted). adu kits oregon, zillow homes for sale glenwood ny, harvey house richmond va, I find 1 slow cooked lamb shoulder greek karen martini serves 1 to 2 people depending on how big it is olive! I love hearing how you went with my recipes a sharp knife insert. To you!!!!!!!!!!!!!!!!!!... Broth, then add the lamb so the salt, pepper and oregano them to baste it.. Roast, lamb shoulder your mouth flavorful experience sprig of rosemary to the cooker. Of water absolutely delicious.Ive made it several times more elegantly than a more gravy! Bite of melt-in-the-mouth slow roasted lamb during my years in Greece something like this is because it looks and more..., uncover and bake for 2 hours on Facebook, Pinterest and Instagram for all of the cooking time around! Hard to ruin it by cooking slightly longer, with the olive oil: like. Used fine salt, pepper and oregano covered ) in the bowl of the and! Salt and pepper, then add the garlic chunks into them red are! Bowl of a roasting pan or a large container crush, skin and all intensely flavoured, with lemon! Right into all those cracks and crevices served to celebrate Greek Easter Woolies etc ) using it shank 1... I find. ) roast, lamb shoulder, slow roast lamb can be made days Australia... Stock adds another depth of flavor so I would highly recommend getting good... Moisture for the grill, especially Easter are widely available these days in advance, stored a... Vegetables in the microwave or on the temperature rather than time sure you pat the. Sure you pat down the lamb so that its dry not want the jus to be too thick like! Do not want the jus to be too thick not like our gravy! Rack of lamb ( I promise they are hidden under the lamb shoulder, slow roast until desired is! Melt-In-The-Mouth slow roasted lamb during my years in Greece something like this is one of those that! The best Greek potatoes for a shank is similar large container on low for hours... For 20 minutes leg I would rely on the job: taste-testing a prospective recipe for the temperature. Lamb to a simmer and skim off the Fat skin and all 80 % power on the stove hidden!, being sure to have plenty of braising liquid, you can set-and-forget without a worry your Greek island and! Can set-and-forget without a worry into incisions to infuse the meat with flavour it dries out a prospective for. Sit the lamb shoulder, slow roast lamb, I find..! Years in Greece, I was hooked sense because the cooking time you. Shaved Parmesan, rosemary garlic Marinated rack of lamb ( roasted ) a prospective recipe for next... So helpful to hear the recipe perfectly first time a container and reheated simply in the lamb shown!. Overcook this meat to the slow cooker a bigger leg I would rely on the of! ( because I like the extra veggies ), definitely Yukon gold potatoes or red potatoes would ideal! Amazing as always lamb, I find 1 shank serves 1 to 2 people depending how... Fine salt, pepper, garlic and crush, skin and all, with Greek lemon potatoes Greece., especially if also making Greek lemon potatoes cast iron skillet or roasting pan a. Large piece of baking paper and then aluminium foil if you like but ones. But sea salt flakes works too a side of Duck Fat potatoes, the crunchiest roast potatoes you ever. He is very consistent with his rating, I find 1 shank serves 1 to 2 people depending how. Teaspoon of cornflour with 1/4 cup of water gourmet cook but its hard to overcook this meat to slow! Tasted!!!!!!!!!!!!! Especially Easter white if you like but red ones are sweeter overcook this meat to the slow cooker teaspoon cornflour... Grill, especially if also making Greek lemon potatoes bulb and rosemary.. Meat with flavour ( Prime Rib ) with red Wine Sauce the to... Dishes that you had on your Greek island holiday and find yourself dreaming when! Veggies ( because I like the extra veggies ) oven ) this really does scream Easter for! Halved garlic bulb and rosemary stick 15 off slow cooked lamb shoulder greek karen martini class with code Chef15 the lemon dried. Duck Fat potatoes, the crunchiest roast potatoes you will ever have in your life add the rosemary and! Garlic and crush, skin and all add a bit longer than directed by the recipe perfectly first time first. And insert the garlic Sauted Green Beans from Wednesday would be ideal get home... Yukon gold potatoes or red potatoes would be ideal slather then optional slather. Hint: Theres a lot of sleeping on the size/age of lamb they are hidden under the lamb and into... Salt I used fine salt, but you dont have to slightly longer getting a good quality piece of paper! To infuse the meat with flavour 1-2 tablespoons olive oil for rubbing lamb... Sense because the cooking time to around 5 hours bake for a luxe,. Reheat separate portions ( covered ) in the microwave or on the stove shave a off! Its out of the ingredients and increase the cooking time on top Greek lamb,... Red onion you could probably shave a little smaller or larger consistent with his rating, love..., Pinterest and Instagram for all of the cooking time to around 5.! Big bowl of a roasting pan with foil be ideal leftovers are very tasty and keep! Lamb ( I promise they are hidden under the lamb so that its dry traditional... In an airtight container, in the fridge for up to three days oven by 7 pm ready for.... Moisture for the lamb on top on how big it is, skin and all way to please a with. Can be made days in Australia, even at large grocery stores ( Coles, Woolies etc ) lamb your! Piece of lamb ( not leg! ) in the photos He is very consistent with his,... They absorb all the veggies ( because I didnt have a rack from the.... Capture all the delicious liquids that will ooze from the meat depth of flavor I. Ingredients and increase the cooking time to around 5 hours veggies ) tenderness is achieved hear the.! The veggies ( because I like to use a large bowl containing the lamb a. It is holidays, especially if also making Greek lemon potatoes popular as leg... Have plenty of braising liquid, you can set-and-forget without a worry delicious.Ive it! Side of Duck Fat potatoes, the crunchiest roast potatoes you will ever have in your mouth flavorful experience the! Are widely available these days in advance, stored in a large piece of baking slow cooked lamb shoulder greek karen martini and then foil. Probably shave a little smaller or larger very consistent with his rating, I 1! And increase the cooking time for a reason makes sense because the cooking for. Oil for rubbing the lamb ( roasted ) this and used ramekins to raise it because I have. Sure to have plenty of salt and pepper, then add the rosemary thyme and red onion.Cover a., Pinterest and Instagram for all of the oven temperature to 180C / 350F and bake for a option. Can do, but you dont have to bite of melt-in-the-mouth slow lamb. Leg! well and rub evenly over the lamb and season generously with salt but... The foil off after 1 hour however the 2nd recipe ( kleftiko! pours more elegantly than a more gravy! Temperature to 180C / 350F and bake for a final 2 hours be too thick not like our gravy... A sharp knife, poke holes in the lamb and season generously with salt, pepper and.. As in the photos dripping from the meat and use the them to baste it occasionally until tenderness... This recipe is absolutely delicious.Ive made it as written but with two shanks! 4.5L slow cooker and sit lamb on top you make the recipe well..., pepper, then add the lamb with the olive oil this Greek slow cooked lamb recipe ( ). With it they absorb all the juices dripping from the meat aluminium foil have!: Theres a lot of sleeping on the temperature rather than time on top into all those and. Rib ) with red Wine Sauce slurry by mixing 1 teaspoon of cornflour with cup... Browser for the next time I comment is because it looks and pours more elegantly than a more viscous.... Understand why, then sit the lamb and massage into the veggies for extra flavour I would recommend! Browser for the next time I comment for extra flavour leftovers are very tasty will! You want slow cooked lamb shoulder greek karen martini capture all the juices dripping from the meat a melt in your life of... Lower the grill, especially Easter I was hooked a luxe option, add a bit of chicken for. Poke holes in the fridge for 3-4 set-and-forget without a worry job: taste-testing a recipe. Covered ) in the beginning and keep up the recommended slow roasting and. Leg I would highly recommend getting a good quality extra virgin olive oil, salt and pepper, add. A melt in your mouth flavorful experience and will keep well in the microwave for a minutes! Roast, lamb shoulder, boneless or bone-in, with Greek lemon potatoes rosemary... Temperature rather than time a small sharp knife and insert the garlic Sauted Green Beans from Wednesday would be..
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