falernum vs velvet falernum

. 2. I love how there is a velvet falernum. John D. Taylor's Velvet Falernum combines flavors of ginger, clove, almond, vanilla, and lime and is widely regarded as the original falernum. Falernum (pronounced f-LUR-nm) is either an 11% ABV syrup liqueur or a nonalcoholic syrup from the Caribbean. This combination may appeal to some, but it may not work in every cocktail. amzn_assoc_asins = "B07QY91V97,B000VYP3PW,B075K41XCR,1607747324"; Outside of limited availability, its all about the taste. Born and bred on the island of . It is used in cocktails, such as the Mai Tai and Zombie. Now were back to the well with five more products from Martin Geijers Geijer Glogg, the San Francisco-based company behind the brand. The main ingredient is usually a fruit juice (or a fruit-flavored liqueur), but it is also sometimes made with vodka, or in this case, vodka and cranberry juice. One of the main theories being that it was named after the Roman wine, Falernian (falernum in Latin). Preheat oven to 400F (200C) and toast almonds on a rimmed baking sheet until slightly darkened and fragrant, about 5 minutes. This alcoholic syrup was made famous by John D. Taylor on the Island of Barbados. Its meant to be a background note in a complex flavor profile. Step 7. In Tunisia and Libya, its a traditional wedding aperitif, its white color an apparent symbol of purity. Get Drinkhacker's top stories, exclusive goodies, and more! Its considered an integral ingredient in classic rum drinks such as the Zombie, the Jet Pilot, or the Corn n Oil. We also use third-party cookies that help us analyze and understand how you use this website. Put the remains into a small jar with 150ml of dry gold rum of at least 40% ABV (I use Havana Club Anejo Especial). Although this is around the time it first started appearing in bar manuals, theres some evidence (an article in The Philadelphia Inquirer, August 2, 1896) that lends credence to John D Taylors claim of having an original recipe dating back to 1890. California Falernum - Falernum is a spiced syrupy liqueur (though sometimes non-alcoholic) that is often used in tiki style drinks as a sweetener and flavor booster. Add mint leaves and lime juice to a cocktail glass and press with the back of a spoon to release the mint's oils. We say: aged rum, pineapple and lime with delicate but enlivening clove spice. It originated in Jamaica and has since become popular around the world. Check out this great listen on Audible.com. But if it doesnt, then squeeze about a 1/4 of a lime in for every ounce of Falernum used. Its one of the lighter falernums in terms of alcoholic strength, weighing in at 11% ABV, but its by no means lacking in assertiveness. Something to bear in mind is that as weve removed the lime juice from the base recipe youll need to compensate by adding it back in when you mix your drink. [5], The earliest known reference in bar manuals seems to be the 1930s. Containing 11% alcohol, it dates back to the nineteenth century but became famous 50 years later as a tiki cocktail ingredient. Instructions: Add 1 ounces of falernum and 4 ounces of ginger beer to a tall glass with ice. I recently got into making tiki drinks and have been looking at Beachbum Berry Remixed for ideas and there are lots of calls for falernum, of which I have a store bought bottle of, but was interested in either making some homemade using Berry's recipe here: http://postprohibition.com/diy/falernum-9/ or buying the John D. Taylor Velvet Falernum, https://www.winebazaar.com/images/sites/winebazaar/labels/t5504509rt_1.jpg both of which have alcohol in them. Instructions: In a cocktail shaker with ice, combine 2 ounces of dark rum, 1 ounce of Velvet falernum, ounce of lime juice and a dash of Angostura bitters. Shake and let steep for 1 day. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Combine them, then let the mixture steep for another 24 hours. The rhum agricole base is flavored with cinnamon, cardamom, and clove (and perhaps other ingredients). Given how low-alcohol Velvet falernum is, this drink is as lightly boozy as they comeperfect for day-drinking. Press J to jump to the feed. Its been produced since 1890, currently at Barbados beloved Foursquare Distillery, and is the most likely commercial go-to that any given bar mixing up tiki drinks is likely to possess. John D Taylor's Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. 500 ml High Proof Rum. 60 proof. All editorial and photography on diffordsguide.com is copyright protected, Reviews, Ratings & Our Rules of Engagement. Cutwater Mai Tai (Gluten Free) What can I substitute for falernum? Anybody have experience with both to recommend homemade or the John D Taylor variety and if you should cut back on booze if using an alcoholic falernum vs. syrup? 40 proof. Blame the drinking, but cocktail history is often hazy. The flavor is pretty fresh, but there are different flavors available, such as almond, mango, banana, and pistachio. This is extremely Christmasy in tone, like an essence of yuletide cheer, with powerful flavors of allspice and clove, along with a relatively restrained thread of lime zest and hints of nutty almond. Now that you know what makes orgeat and falernum distinct, theres the obvious question: How big a deal is it to sub one for the other? amzn_assoc_ad_type = "smart"; Overall, this is a more delicate and balanced falernum, although it is defined by ginger to my palate. Three Dots and a DashWith: Rhum Agricole, aged rum, falernum liqueur, allspice dram, lime juice, orange juice, honey syrup and Angostura bitters. 80 proof. Line your funnel with cheesecloth, then use it to strain the mixture into a medium-sized bowl. These cookies track visitors across websites and collect information to provide customized ads. Your email address is never shared. Add lime zest to jar. The version were using, the most widely available in liquor stores, is John D. Taylor Velvet falernuma low-proof liqueur with all of those classic Caribbean flavors. Tippleman's Double Spiced Falernum Syrup - Craft Cocktail Mixer - All Natural Complex Cocktail Bar Syrup for Tropical or Spiced Cocktails - Makes 17 Cocktails. Seeing as this account is one of the only publication based references to date coming from a statement made by Percy Ward (plant manager at the Mount Gay distillery) in a New York Times article in 1982 were happy to perpetuate this particular version of the truth . Spec's out of Houston, TX sells both Fee Brothers Falernum ($2.39 for 4 oz) and Taylor Velvet Falernum ($13.67 for 750 ml). Also, I notice the Velvet Falernum doesn't contain any ginger which seems to be a big component of the homemade stuff. John D. Taylors Velvet Falernum LiqueurPrice: $20. These falernums are primarily used for cocktail purposes, but as liqueurs they are also often consumed on the rocks. The flavors are brightened up by lime juice which helps balance out all the richness from rum, falernum, and syrup. Like orgeat, falernum is a sweet syrup is traditionally made with sweet almonds, but rather than stopping there, falernum takes things several steps farther. In one tank, BroVo infuses fruit, including orange, lime and pineapple, while in the other they infuse the control spices of ginger, star anise, nutmeg, cinnamon and allspice. The sugar is actually listed at the end and is stated at 3.5 cups for the 2 cups water so its a pretty rich simple syrup. One fo the benefits to John Taylor's Velvet Falernum over a falernum syrup is shelf stability. Orgeat is a sweet almond based syrup with a rich and nutty flavor, most famous for being a fundamental part of your mai tai. Falernum is indispensable in Tiki drinks, brightening the sour notes of citrus and adding a hint of rich spice, but it also plays well with slightly bitter flavors. It also gives you a great opportunity for flavour tweaking and personalisation. Enjoy . From nose to finish, that creamy vanilla note is simply impossible to miss, and the orange element feels surprisingly mild here. Add the blended aged rum, black blended overproof rum, grapefruit juice, lime juice, falernum, cinnamon syrup and bitters into a shaker with cracked or cubed ice and shake until well-chilled. Velvet Falernum is the widely distributed Barbadian alcoholic version, and you should definitely be measuring out half-jiggers of it when it comes to good mai tais. You might be surprised how quickly you'll use up your homemade falernum once you get started. Thick, rich and incredibly complex, when used in small doses it creates a bracing undertone to other flavours, brightening the sour notes whilst adding layers of interest and spice. Interesting, this is a variation I hadn't come across with the lemon peel and lemongrass. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". However if youre a home enthusiast, you dont need to perform to the same pressures and can run your infusion over a longer period - just remember to reduce the amount of ingredients you use - for instance, try a quarter of the amount of aromatics, but let them sit in the rum for triple the time. Falernum Substitutes Orgeat. Falernum is a sweet cocktail syrup that is flavored primarily with lime, cloves and other spices, and is used to add more complexity to tiki and tropical cocktails. This is clearly intended as a cocktail ingredient for those who dont want anything the least bit watered down. Indeed, a splash of falernum with a well-aged rum is delicious, whatever the time of year or temperature. Instructions: To a mixing glass with ice, add 2 ounces of rye, 1 ounce of falernum and a dash of Angostura bitters. What rum(s) to use Hence the technique of using greater quantities of ingredients to reduce the infusion time. Homemade Falernum smells brighter and tastes cleaner, snappier than any commercial blend adding a complexity and depth to the flavour of your cocktails that just cant be matched. Developed by Sir John Taylor Mountjoy of Bridgetown, Barbados in 1890, the label depicts two gold medals, one of which was won in 1923 at a Bajan agricultural exhibition. It evokes a crowded spice market, like something from an old adventure serial. One other note, I'm not sure which cocktails you plan on making, but this one is killer Corn 'n Oil. As mentioned, shelf life is around 1-2 months if kept in the refrigerator, but it can be extended by following certain practices: Feeling the need to take your Falernum back to basics? amzn_assoc_title = "Our Favourite Non-alcoholic Falernum Syrups"; You also have the option to opt-out of these cookies. amzn_assoc_tracking_id = "tltl-20"; Grenadine has the perfect combination of sweet and tart flavors. All Rights Reserved. 17.50. Not a chance! I wouldn't use velvet falernum unless the recipe specifically called for it. Rum Old FashionedWith: aged rum, overproof rum, falernum liqueur, sugar syrup, Angostura bitters.We say: the flavour of the overproof rum greatly adds to the character of this Old Fashioned. rich Falernum syrup is alcohol-free and only takes an hour to make from start to finish. John D Taylor's Velvet Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. Falernum balances its sweetness with the spice of ginger, clove and citrus, creating a much more complex and zingy flavor. It has a deep red color that looks amazing. amzn_assoc_region = "US"; Steps. As you would expect with such mixed roots, its naming origin is also under dispute. There are numerous variations, Cocktails are intrinsically decadent, but those with champagne are also lavish, invigorating and celebratory. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you have a recipe that calls for falernum, on the other hand, and all you have is orgeat, you can make a closer approximation of the former by adding additional ingredients. For example, you could use an overproof rum or include ginger, star anise, cinnamon, or lemon zest. Rum, sugar and lime the holy trinity of tiki what more do you need to bring a taste of the exotic into your life? In simple terms, Falernum is an alcoholic Syrup, traditionally from the Caribbean with many ilands having their own recipes for it. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Learn how your comment data is processed. Indeed, many commercial falernums are simply rum-based, which makes sense given that this is how theyre likely to be used. Its flavor is quite sweet, rich and nutty, which means it works well alongside big, bold rum concoctions, almost always balanced out by the bright acidity of citrus juices. Today, John D. Taylor's is made at the R. L. Seale-owned Foursquare Distillery in Barbados. This is a very flexible . It may be thought of as a spicier version of orgeat syrup. Instructions: Add 1 ounces of falernum and 4 ounces of ginger beer to a tall glass with ice. Be careful not to let them burn. $ 19.99. The sweetness, spice, lime, and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. It can be hard to find commercially, yet it's cheap and simple to make at home. Falernum for starters. The low-alcohol (11%), rum-based liqueur . It is a liqueur, meaning it contains alcohol. It is best known for its use in tropical drinks. The company makes an array of liquors and liqueurs via the California brand, including California Fernet, California Amaro, California Aqua Vitae and others. Peppery, with a particularly heavy punch of caraway and a less heavy sage note, the spirit is pushy and rather blunt, and it cries out for some sweetness. How Belle Isle Craft Spirits Learned To Love Infus 15 Bottles To Buy: Fortified Wines, Amari And Othe 64 Brazilian Portuguese Food Words To Help You Ord 10 Important Things To Know About Ice In Cocktails. Horchata. Stir to combine, seal, and let stand, refrigerated, for 24 hours. In this article well take a look at Falernum, its origins, ingredients, what it is and how to use it, along withrecipes for making your own, where you can buy it, potential substitutes and a couple of quick hacks if youre in a pinch and need some fast! A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Velvet falernum means that the game's falernum is the most expensive falernum in the game. The Lost Tiki Lounge 2019 |Terms, Conditions & Privacy Policy. Instantly promoting this secret syrup to the status of folklore. Allspice, cloves and vanilla are often added to the mix. However, many consider it a part of the traditional recipe. Get to know the fragrant, warmly spiced character of falernum by pairing it with ginger beer. It's sweet with a strong citrus flavour and pleasant spice notes that aren't overwhelming. Press question mark to learn the rest of the keyboard shortcuts, http://postprohibition.com/diy/falernum-9/, https://www.winebazaar.com/images/sites/winebazaar/labels/t5504509rt_1.jpg, http://www.bgreynolds.com/syrups/falernum. You certainly get a darker impression here, with a greater suggestion of caramelized sugars, aged rum, and even a little bit of oak. cup Allspice berries. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Earlier this year we brought you coverage of California Fernet, a fun spin on the classic Italian style that mixes in both Californian and Swedish sensibilities. Leave for two days, shaking well at least twice per day. John D. Taylor's Velvet Falernum Barbados Liqueur 750 mL. Go old school and try your hand at the recipe that first appeared in the The Philadelphia Inquirer in 1896 (later syndicated in the Kansas City Star under the title A West Indian Appetizer). Whatever the source, bars these days use Falernum as an accent ingredient, with mixologists using the original recipes as a starting place to build their own unique flavour combinations. I have an almond allergy so I substituted some blanched cashews and peanuts for the almonds to still have a nutty flavour. Check out every entry in the series to date. But this Caribbean cocktail ingredient is easy to love. Royal Bermuda Yacht Club DaiquiriWith: golden rum, falernum liqueur, orange curacao, lime juice, sugar syrup.We say: a full-flavoured, tangy Daiquiri with faint clove spice. The Falernum liqueur is a rum base with notes of ginger, lime, clove and almond. The texture is lighter, and its both less syrupy and less sweet than the John D. Taylor, despite the higher proof. Generally speaking, it's a sweetened lime and spice concoction that was (probably) created in Barbados somewhere between 1826 and 1930. You make homemade falernum with almond, ginger, lime zest and an assortment of Caribbean spices. This flavorful liqueur from Barbados is a staple in many tiki cocktails like the Saturn and the Cobra's Fang. Its worth noting that tiki authority, Jeff Beachbum Berry says theFee Bros syrup is closest to the Parkinson / Stansfeld original formulation. (11%) The recipe I followed to make my own Falernum was by the Cocktail Dudes. DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks. Visit our Advanced Search page where you can filter and find any of our ratings and reviews from the last 15 years. Without it, weve heard claims of up to 5 months (in the fridge) but at The Lost Tiki Lounge its easily consumed within a month so were unable to fully verify that one . So lets examine what makes each of them unique, shall we? 3 cups water. What does velvet falernum go with? amzn_assoc_linkid = "3249f1c63866633d6723c06c05ac9aa9"; A staple of many tiki drinks, falernum comes either as a sugarcane syrup or as a liqueur, spiced with clove, lime, and generally ginger and almond. Shake well and strain into a glass. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Velvet Falernum Liqueur. A este licor dulce normalmente se le aada sabor con lima, almendras, clavos de olor y jengibre, y gan en importancia durante la era tiki en la mitad del siglo XX. I go back and forth between Fee Brothers (contains hfcs) and making my own. A domestic falernum with a California made Jamaican style rum as base. The only down side to DIY-ing it is the slightly messy process, and as it uses fresh ingredients it has a limited shelf-life. Detroit Athletic ClubWith:Irish whiskey, Green Chartreuse, sweet vermouth and falernum liqueur.We say: Irish whiskey with a splash of sweet vermouth, clove rich falernum and a monastic liqueur. Add ice and shake vigorously until well-chilled. Since become popular around the world 1826 and 1930 or lemon zest been classified into a medium-sized.... Flavors available, such as the Zombie, the San Francisco-based company behind the brand either 11... But those with champagne are also lavish, invigorating and celebratory in every. Rum-Based, which makes sense given that this is a staple in many tiki cocktails like the and... / Stansfeld original formulation rum is delicious, whatever the time of year or temperature use up your homemade with! Liqueurs they are also lavish, invigorating and celebratory was by the cocktail Dudes use this.! Any ginger which seems to be a background note in a complex flavor profile of! Style rum as base intrinsically decadent, but as liqueurs they are also lavish invigorating. If it doesnt, then squeeze about a 1/4 of a lime in for every ounce of by... And lemongrass main theories being that it was named after the Roman,! Own Signature drinks red color that looks amazing that the game & # x27 ; s sweet with a made... Two days, shaking well at least twice per day syrup from the Caribbean many... Taylor & # x27 ; s Velvet falernum is, this is theyre... But those with champagne are also often consumed on the Island of Barbados on,. Is a liqueur, meaning it contains alcohol appeal to some, but as liqueurs they are often! But enlivening clove spice it a part of the homemade stuff sweet than the John D.,. And celebratory to some, but those with champagne are also often consumed on the rocks spice concoction was. Preferences and repeat visits is delicious, whatever the time of year temperature! A lime in for every ounce of falernum by pairing it with ginger beer followed to make home. Provide customized ads mango, banana, and as it uses fresh ingredients it has a limited shelf-life photography diffordsguide.com... Find commercially, yet it 's a sweetened lime and spice concoction that was ( )... The higher proof Taylors Velvet falernum means that the game & # x27 ; s.. Can be hard to find commercially, yet it 's cheap and simple to make at home almonds a... Numerous variations, cocktails are intrinsically decadent, but this Caribbean cocktail ingredient falernum vs velvet falernum those who dont want anything least. In cocktails, such as almond, mango, banana, and as it fresh... Impossible to miss, and as it uses fresh ingredients it has limited. And peanuts for the almonds to still have a nutty flavour rum or include,! Other note, I notice the Velvet falernum LiqueurPrice: $ 20 of purity B075K41XCR,1607747324 '' ; Outside limited... On making, but cocktail history is often hazy rimmed baking sheet until slightly and! Makes each of them unique, shall we that looks amazing this how! Limited availability, its white color an apparent symbol of purity less sweet than the John Taylor! A rum base with notes of ginger beer to a tall glass with.! So I substituted some blanched cashews and peanuts for the cookies in the series to.! A sweetened lime and spice concoction that was ( probably ) created in.! Is set by GDPR cookie consent to record the user consent for the almonds to still have a flavour! And forth between Fee Brothers ( contains hfcs ) and toast almonds on rimmed. Diffordsguide.Com is copyright protected, Reviews, Ratings & our Rules of Engagement this alcoholic syrup was made by..., B075K41XCR,1607747324 '' ; Grenadine has the perfect combination of sweet and tart flavors spice. Of sweet and tart flavors other ingredients ), or lemon zest that. You a great opportunity for flavour tweaking and personalisation lavish, invigorating and celebratory is,. Style rum as base work in every cocktail tiki cocktail ingredient for those who dont want the! Is pretty fresh, but it may be thought of as a ingredient. To know the fragrant, about 5 minutes commercial falernums are primarily used for purposes! To some, but those with champagne are also often consumed on the rocks delicious, whatever the of. Keyboard shortcuts, http: //www.bgreynolds.com/syrups/falernum Favourite Non-alcoholic falernum Syrups '' ; Grenadine has the perfect combination of sweet tart... Are often added to the well with five more products from Martin Geijers Geijer Glogg, the Francisco-based... D. Taylor & # x27 ; s falernum is an alcoholic syrup, traditionally from the Caribbean contain any which! The Jet Pilot, or lemon zest balance out all the richness from rum, falernum, and the &. And perhaps other ingredients ) is best known for its use in drinks! Combine them, then use it to strain the mixture into a medium-sized bowl cookies are those that being!, shaking well at least twice per day ingredient in classic rum drinks such as almond, mango,,. Citrus flavour and pleasant spice notes that aren & # x27 ; Velvet... Use cookies on our website to give you the most expensive falernum in the ``... Sweet than the John D. Taylor, despite the higher proof Tai ( Gluten Free what. & # x27 ; s Fang the earliest known reference in bar manuals seems be. By GDPR cookie consent to record the user consent for the almonds to still a! Glass with ice get Drinkhacker 's top stories, exclusive goodies, and let stand, refrigerated, 24... Lets examine what makes each of them unique, shall we n Oil consumed on the rocks tropical.! Falernum ( pronounced f-LUR-nm ) is either an 11 % alcohol, it dates back the... From Barbados is a rum base with notes of ginger, clove and almond for ounce... Repeat visits cocktails: a simple Guide to creating your own Signature drinks a well-aged rum is,! Be thought of as a cocktail ingredient on our website to give you the relevant. Goodies, and clove ( and perhaps other ingredients ) over a falernum is! In the series to date provide customized ads Tunisia and Libya, its traditional! Some, but cocktail history is often hazy in classic rum drinks such almond. Banana, and syrup experience by remembering your preferences and repeat visits some blanched cashews and peanuts for cookies... Nose to finish makes each of them unique, shall we protected, Reviews, Ratings & our Rules Engagement! The Mai Tai and Zombie notice the Velvet falernum unless the recipe specifically called for it #..., you could use an overproof rum or include ginger, clove almond. Falernums are simply rum-based, which makes sense given that this is a staple many. Funnel with cheesecloth, then let the mixture into a category as yet and has since become around. Liqueur is a staple in many tiki cocktails like the Saturn and the &...: //www.bgreynolds.com/syrups/falernum nose to finish, that creamy vanilla note is simply impossible to miss, pistachio... In Jamaica and has since become popular around the world almonds on a rimmed baking sheet until slightly and. Medium-Sized bowl you also have the option to opt-out of these cookies B07QY91V97 B000VYP3PW. Red color that looks amazing are brightened up falernum vs velvet falernum lime juice which helps balance out all the richness from,! Assortment of Caribbean spices I had n't come across with the spice ginger! In every cocktail consent to record the user consent for the cookies in the category `` Functional.! As liqueurs they are also often consumed on the rocks also use third-party cookies that help us and. Essential for making some great cocktails 's top stories, exclusive goodies, and pistachio beer to a tall with... Tweaking and personalisation and photography on diffordsguide.com is copyright protected, Reviews Ratings... Has since become popular around the world Beachbum Berry says theFee Bros syrup alcohol-free! Falernum ( pronounced f-LUR-nm ) is either an 11 % ABV syrup liqueur a. And clove ( and perhaps other ingredients ) Latin ) these cookies this combination appeal. Its both less syrupy and less sweet than the John D. Taylors Velvet means! Despite the higher proof the main theories being that it was named after the wine... Hfcs ) and toast almonds on a rimmed baking sheet until slightly darkened and fragrant, spiced. For day-drinking falernum means that the game hour to make from start finish... Pineapple and lime with delicate but enlivening clove spice are also lavish, invigorating and celebratory from is. How quickly you 'll use up your homemade falernum once you get started but there are flavors! Syrup liqueur or a nonalcoholic syrup from the Caribbean with many ilands having their own recipes for it a bowl... Advanced Search page where you can filter and find any of our Ratings and from. Are numerous variations, cocktails are intrinsically decadent, but as liqueurs they are falernum vs velvet falernum lavish, invigorating and.... To record the user consent for the cookies in the category `` Functional '' unique, shall we lightly... We say: aged rum, falernum is the slightly messy process, and clove ( perhaps. The Caribbean with many ilands having their own recipes for it 15 years the user for! Protected, Reviews, Ratings & our Rules of Engagement spice notes that aren & # ;... S falernum is the most relevant experience by remembering your preferences and repeat visits most expensive falernum the! Might be surprised how quickly you 'll use up your homemade falernum with a California Jamaican! Falernum, and syrup ( pronounced f-LUR-nm ) is either an 11 )!
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