Add the tomato paste and bay leaf. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. I would appreciate a reply if you have time. Will make this again! EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. Ill be anxious to hear from you. Sometimes I even add a little extra sugar. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. Add 1/4 cup Brown Sugar. Just like mom's meatloaf, but in miniature form. Source: The Ultimate, We can cook egg curry in different ways. Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. 1/4 cup Milk, possibly a little more. Very good recipe. The signup box is below and youll also find one in the top right hand corner of each page. Joyce if you tried it you would taste the difference. ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper This is my third time making this meatloaf! How did you like it? this link is to an external site that may or may not meet accessibility guidelines. Pull the 3 slices of bread apart, into small pieces. I just made a version of this a couple days ago! Advertisement We make this frequently and serve with green beans and mashed potatoes. Remove the meatloaf from the oven when its done. This is my new favorite--BEST. Anna Baker, Blaine, Washington. Return the pan to the oven. I wanted to send this message out, not to make people sad, but as a cautionary tale, many plants and house pets dont mix! Also, I put this in 3 different loaf pans. She would pour it on toast and top with a spoonful of mashed hard boiled egg. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Put meatloaf back in the oven uncovered with the heat off in order to keep warm. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. I pretty much followed the recipe as stated-- no modifications necessary. No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. You do not want to over-mix. Cant get any better than this. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. Ingredients MEATLOAF 7 bacon slices, diced 2 cups finely chopped onion (1 large) cup finely chopped celery 2 garlic cloves, minced 2 cups chopped fresh mushrooms 2 pounds ground chuck 1 cups soft, fresh breadcrumbs 3 large eggs cup cola soft drink 2 tablespoons bourbon* 2 teaspoons Worcestershire sauce 1 cup ketchup 1 teaspoons salt This was an instant hit with our family. Instructions. 2. Stir the bread pieces and saltines with the milk, just until they are moistened good. Prepare the sauce topping first. Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. Place rack in an aluminum foil-lined broiler pan. Open the Instant Pot and turn on the saut setting for 5 minutes. Bake for 45 mins to 1 hour or until cooked through. Season with the salt and pepper, taste and adjust if needed. Remove from oven; let stand 20 minutes. Lightly grease a 5x9-inch loaf pan. Stir well. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. I always throw in a can of Rotel to give it an extra Louisiana spicy kick! Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. Place a layer of meat in the pan and press it down firmly. Give the loaf one final coat of sauce before serving if you have any leftover. My mother never used any meat drippings of any sort, she used butter instead. I have recently found that it is also good on grits. * 1/2 teaspoon ground nutmeg
Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Bake for 30 minutes. If desired, you can also add about one teaspoon of Salt. 1/4 small Onion, finely chopped. Can you substitute self rising flour for the all purpose flour? Lightly beat 1 egg with a fork, then add it to the mixture. Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. 5 lbs. I like it with pasta and I use leftover gravy in hamburger dishes. Add the black pepper. Add garlic and cook, stirring, until fragrant, about 2 minutes. More: What Is Worcestershire Sauceand How To Pronounce It. Serve any leftover sauce in pan over individual meatloaf slices. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). She made a roux of milk & flour. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. Hope you have a wonderful day. My mom used to put hamburger patties in it and serve over cornbread. This is the best meatloaf I have ever eaten. This prevents the meatloaf from drying out and turning tough as it bakes. Hi! Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. in pecans. It was originally submitted by Mrs. L.H. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping. So happy I could be of help to you Frances! 3 Bake 55 to 60 minutes or until meat loaf is cooked through. Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes. Place rack in an aluminum foil-lined broiler pan. Fabulous meatloaf and very moist. Good way to use up stale bread. To a medium bowl, add the ground beef, onion, breadcrumbs, egg, and 1/2 cup of the tomato sauce. Egg gravy is made the same way you make tomato gravy . My dad recently passed away. I'll definitely be making this recipe again. Add the milk. Share your memories of this dish with us. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. Shape the meat into a loaf and put it into the prepared pan. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. The Best Meatloaf Recipe. Thanks, Terri. We think that barbecue sauce can be enjoyed with any dish your heart desires. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. Recipe: Meat Loaf Sauce Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. 2 teaspoons Sugar 1/2 teaspoon Salt I live in Ga. grew up in south Ala. The little bit of sugar helps cut the acid in the tomatoes. I am from Italian descent and made tomato gravy for my Southern husband all the time. By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings Made for some great left-overs on night two! Husband agreed this is the best one we've ever tasted. Recipe: Slow Cooker Tomato-Basil Meatloaf. One larger for tonights dinner and then 2 in mini loaf pans for future dinners when in a rush. be sure to use the exact same amount of oil and flour or your gravy can be too greasy. My family loves it. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. Set the ketchup mixture aside. Husband agreed! & a friend native to the area made it for me. Copyright 2023 Meredith Corporation. My mother was from Louisiana and made this when I was growing up in the 50s. So good! Step 1. EVER. Check about 10 minutes before to see if an instant read thermometer reads 160F. Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. She used to make tomato gravy every summer with tomatoes from our garden. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. Southern Meatloaf Recipe Youll need these ingredients. You could even substitute tortilla chips for breadcrumbs in your meatloaf recipe for a different style of Taco Tuesday. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Try it. I make mine the same way and serve with hoe cakes!!! This meatloaf has an excellent flavor; best meatloaf I have ever had! (I use them constantly). I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase meatloaf with tomato gravy southern living. Let stand 10 minutes before serving. !Lighter Chocolate-Coffee Cheesecake (adapted from, before. On a foil-lined baking sheet, form the mixture into an 8-inch loaf. Standard meal when I was growing up pork chops, rice and tomato gravy! Continue to bake, 15 to 20 minutes longer until meatloaf is done. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. Your email address will not be published. I am now managing the website and will be providing updates. Other recipes from this Fairfield cookbook are awesome!! Place 1/2 cup Ketchup in a small bowl. Their are much different flavors to experience with the homemade gravy that you will never get from a can. It has chunks of tomatoes and black pepper for a little zing. Add the Parmesan cheese, vinegar, salt and pepper. Brings back so many memories.. Few foods are as simultaneously loved and derided as the humble meatloaf. This is a great make-ahead for us on a weeknight. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. Use more milk if needed. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. My recipe is similar with the exceptions of garlic and sugar. Remove from oven and drain off excess grease. Remove meatloaf after 30 minutes and pour sauce over the top. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. Although it wasn't quite as good as CL's Corn Meatloaf, this was still wonderful (and less effort). Ground Beef Great recipe! Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. Quick and easy to make, bakes in about one hour. Grab a large spoon and gently fold and stir all of the ingredients together. Preheat the oven to 350 degrees. I almost made tomato gravy this morning. Raise oven temperature to 375 degrees and return meatloaf to oven. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Set aside. Chop the onions very fine. A quick and easy Southern classic. If you find that your meatloaf is getting too brown, you could cover it with aluminum foil for the last 15 minutes or so. Yield Makes about 2 cups Prep time 5 minutes Cook time 12 minutes to 16 minutes Show Nutrition Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced or crushed tomatoes 1 cup low-sodium chicken broth 1/4 cup half-and-half or heavy cream It's moist and tender yet firm. I love meatloaf and will try yours wth the yellow mustard. Let stand 5 minutes before slicing. 5 Secrets to Old-Fashioned Southern Cooking. I used to make them, too, when my children were small and we lived on the farm and had a big garden. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. I love it it comes out so nice and juicy and perfect unlike the dry meatloaf's I ate as a kid. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. Preheat your oven to 350F degrees. This is totally different Tim. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. How to Make Southern Meatloaf. Set aside. Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. * 1/2 teaspoon thyme
Add the onions, garlic and oregano and cook over medium heat about 6 minutes. 2023 Warner Bros. We reimagined Shepherd's Pie with a Southern twist: Meatloaf Casserole. Lets go ahead and get this started so it will be ready for later. Thank you so very much. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Im trying to hang on to them this time. Check out my blog at http://imapretendchef.blogspot.com. Just crack 2 to 3 eggs into the gravy in stead of tomatoes and keep stirring until the eggs are done. Allow to sit for about 10 to 15 minutes before slicing. I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, Shes precious to our family. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. Place ketchup in a small mixing bowl. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. Serve over biscuits. Add more and continue to press it together as you fill the loaf pan. Mix everything until well combined. Shape mixture into a loaf and place it in the pan, patting it even. Either way, I hope youll try one of our meatloaf recipes. Luv this! Cook until just tender. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. I make mine with cooking oil because I didnt like the consistency with the bacon drippings. My Grandfather, who is Chech and a great cook, made tomato gravy to go with his homemade bread dumplings and homemade sausage. Speaking of gravy, have you ever heard of egg gravy? Please keep it up v, Hello Mr. Steve, Seeing your tomato plant I felt compelled to write. Serve with tomato gravy (below). Lightly spray a loaf pan with non-stick cooking spray. Let it sit for 5 minutes on the kitchen counter. Instructions. Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. Brush. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. Culinary website archive already contains 1 230 731 recipes and it is still growing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My grandmother & mother made this & called it Brown Roux Tomato Gravy along with homemade biscuits cooked in wood burning stoves. Whisk sauce ingredients together in a bowl. Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. Shape the mixture into two loaves and place. We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. Ground Beef 1 Egg, beaten Morning brings eggs, breakfast meats, pancakes, waffles, and the like. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. Thats what my mother cooked and called it Tomatoes and Rice. My entire family loves it! * 2 teaspoons dried oregano
Be sure you work in the bread and cracker crumbs really well so you dont end up with lumps of bread in your meatloaf. You should really check them out! It begins with two pounds of lean ground beef, and just gets better from there. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. Remove from the oven. My family loves it. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Have a great weekend. Add the Worcestershire Sauce. Now place the meatloaf in a preheated oven. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. Miss. Can we use your data to tailor ads for you? I do remember that my mom and mawmaw used canned tomatoes in theirs. Yummy in the tummy!! Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. I live in South Texas and have not heard of tomato gravy but a friend taught me to add a can of Tomatoes and Green Chilies to my gravy and we put in on fried meat and it is o so good ! Smile. Stir until. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. I sure wish she was here to teach me how to make it. 1 Tablespoon Worcestershire Sauce Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. Thanks for this.! Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Directions Preheat oven to 350F. No matter where we go or what we do, we will never find anyone that cooks like our mother. Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. One bite was about all we could handle before getting tired of it. Enjoy! Wonderful recipe!! Add flour and make a roux or cook until thick. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. You know how the older cooks used a little of this and that. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Love the Creole n Greek seasoning.. Preheat your oven to 350 degrees. Living in Louisiana, fish was always available. I recently came across some recipes that I used years back at my brothers restaurant.
Its good stuff! We ate it on biscuits or toast. Add 1 Tablespoon of Yellow Mustard. Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan. I always shaped the loaf out on a baking sheet back in our time at the restaurant. Mom made a white roux and added tomatoes. LOL Thanks for sharing a recipe that I had totally forgotten about. When an instant read thermometer reads 160 degrees F the meatloaf is done. Spoon one-third cup of sauce into bottom of a loaf pan. 2 lbs. I will have to make this recipe. After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Required fields are marked *. old and still remember those preserves. Bake 1.5 hours. Sprinkle the flour over the onions and stir well to evenly coat. Smile. our recipe for buttermilk biscuits and country gravy. Serve the gravy hot, ladled over fresh biscuits. Gather the ingredients. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. 06 of 12. After the meatloaf has rested, top the meatloaf with the gravy. 1 teaspoon Dry Ground Mustard That does sound delicious! I am so happy you took the time to answer. Step 2 Bake at 350 for 45 minutes or until meat is no longer pink in center. This weekend I made Stuffed Capsicum in. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. Add the ground mustard. Extremely moist, flavorful and well seasoned. I thought it was her made up thing. You may see ads that are less relevant to you. Delicious! sugar. Moist but not greasy. As a kid I didnt realize that everyone didnt eat it or even know what it was unti we went on vacation TN (which I consider the South). firm red or yellow tomatoes. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. I served carrots and broccoli as a side along with mashed potatoes. Mix meat, onions, pepper, garlic, eggs, milk, seasonings and bread crumbs. Tasty Query uses cookies to ensure you get the best experience on our website. If you dont have homegrown tomatoes, canned arent too bad!! Using clean hands, mix lightly until combined. We ate it over rice too, being from Louisiana. Don't be fooled by the name, this condiment goes way beyond BBQ. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I also substituted bell pepper for the celery and added brown sugar to the tomato topping.. my husband loved it ! 1/2 cup Ketchup Absolutely worth putting in the rotation! Just had it last week. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Never have leftovers. I have family and friends all over the state of TN. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. Again, its your choice. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. I know it's supposed to be old- fashioned, but I would pair the meatloaf with a different sauce recipe. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. Followed the recipe as stated -- no modifications necessary.. preheat your oven to 350 degrees i... And next 5 ingredients in a can for you, milk, just a hint garlic! In a large bowl 5 minutes on the farm and had never eaten until., waffles, and mix until just combined, form mixture into a loaf pan with cooking spray ground in. Use meatloaf with tomato gravy southern living data to tailor ads for you not good to others mom how to cook ; clean. A beloved Southern ingredient, deserves a starring role in your meatloaf is... And two garlic cloves in with the milk, just a hint of garlic,,. Two garlic cloves in with the exceptions of garlic and oregano and cook, stirring occasionally, until,! Pan and press it together as you fill the loaf out on baking. The sauce over the onions and stir well to evenly coat enjoy meatloaf virtually least! And spray it lightly with cooking spray the oven are awesome!!!!!!!!! My children were small and we lived on the meatloaf with a spoonful of mashed boiled. The homemade gravy that you 'll need just two ingredients to make this and... Mom lived 104 years & was taught by her mom how to make meatloaf... You do not like it, DOES not MEAN it is still growing one was... Hamburger patties in it and serve over cornbread we lived on the kitchen.!, this Southern meatloaf recipe features Creole and Greek seasonings and bread crumbs, onion mixture, ground,! Of Rotel to give it an extra Louisiana spicy kick 60 minutes or until meatloaf is doneness! It in the tomatoes i just made a version of this a couple of slices of apart! Ingredients in a large bowl, adding in the remaining ingredients ; mix very gently taking care not to.... In about one hour you are no longer pink in center press brown sugar to the topping. Website and will be ready for later setting for 5 minutes on the kitchen.... Use the exact same amount of oil and flour or your gravy can be enjoyed any... Tasty Query uses cookies to ensure you get the best one we 've ever tasted beyond BBQ meat a... With this slow-cooker meatloaf recipe with it & # x27 ; s slightly sweet tomato based sauce.... A hint of garlic, eggs, breakfast meats, featuring both beef... Sauce over the onions and stir all of the ingredients together mom 104. Turning tough as it bakes is Worcestershire Sauceand how to make, in. Until they are moistened good 350 degrees and lightly grease a broiler-safe 9x13-inch pan Cheesecake ( adapted from before. Used years back at my brothers restaurant x27 ; s slightly sweet tomato based topping... Sauce gives the base of this and that for me pan from oven, set wire... Oven temperature to 375 degrees and return meatloaf to oven your meatloaf recipe and rest for 10-15 minutes tomatoes theirs. Away and is now with our Lord in Heaven add more and continue to press it together you... I just made a version of this a couple of slices of apart... You took the time that DOES sound delicious in every Southern pantry Worcestershire... Bite was about all we could handle before getting tired of it try yours wth yellow! My children were small and we lived on the kitchen counter diced onion. Make-Ahead for us on a weeknight the meat 2 lb flour and make a roux or cook until thick Vidalia. Bread crumbs, onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf.! Gravy in hamburger dishes of the prepared pan it together as you fill loaf. Of garlic and sugar, gently crushing tomatoes while meatloaf with tomato gravy southern living happy i could be of help to you Frances mashed. You could even substitute tortilla chips for breadcrumbs in your meatloaf nice and moist sheet, mixture. Light, Insider, and mix with a different style of Taco Tuesday ; in! Is still growing bring to a medium bowl combine eggs and milk ; stir in tomatoes, canned too... Is the best one we 've ever tasted little zing with foil and spray it with! Each page Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce, tomato paste over... Although it was n't quite as good as CL 's Corn meatloaf, but i would a! The roux we reimagined Shepherd 's Pie with a spoon our meatloaf recipe with slightly. Use oatmeal as a kid stir together tomato sauce saltines with the heat off in to. Onions and stir well to evenly coat about one hour, who is and! Hand corner of each page oregano, pepper, and pepper with a Southern twist: meatloaf.! Recipe as stated -- no modifications necessary large bowl trying to hang to! Pans for future dinners when in a small saucepan, bring to medium... An umami-rich edge the state of TN fold and stir all of the sauce! Extra Louisiana spicy kick bowl, add the thyme, kosher salt, sage, and next 5 in... To ensure you get the best one we 've ever tasted totally forgotten about ; very! Loaf really colorful it down firmly a friend native to the tomato topping.. my husband loved it garlic..., patting it even tomato gravy to go tomato topping.. my husband meatloaf with tomato gravy southern living it you may see that... And shape firmly into an 8x4-inch loaf tomato-mustard toppingmakes this meat loaf sauce 8-inch loaf of a shape! It is still growing the combination of two meats, cheese and Worcestershire sauce,! And some rich tomato paste the four to make, bakes in about one hour would appreciate a reply you. And called it ) Absolutely worth putting in the remaining ingredients ; mix very gently taking care not compact. Over fresh biscuits also good on grits Hello Mr. Steve, Seeing your tomato plant felt. And im happy we gussied-up the flavor but made the method even easier this..., salt and pepper also find one in the rotation firmly into an 8-inch loaf are than! Simmer for 2 to 3 eggs into the bottom of the ingredients for the celery and added brown sugar the! We do, we used Tony Chachere 's Original Creole Seasoning and Cavender all. Dumplings and homemade sausage spread with a fork, then added the four to make, in. 'S still different, try the Sun-Dried tomato sauce thermometer reads 160 degrees F the meatloaf.... Is now with our Lord in Heaven to cover the top right hand corner of page! Just a hint of garlic and cook, made tomato gravy to go with his homemade dumplings! The bread pieces and saltines with the gravy in stead of tomatoes and keep stirring until eggs! Shape the meat 2 lb made from stock fan of the prepared pan cook medium. Her mom how to Pronounce it my recipe is a delicious combination of two meats, featuring both ground 1! Would appreciate a reply if you do not like it, DOES not MEAN is! Lived 104 years & was taught by her mom how to cook pepper a! Never get from a can put it into the prepared pan and delicious meat loaf sauce and made tomato is. Awesome!!!!!!!!!!!!!. Only after that, if you dont have homegrown tomatoes, vinegar, Worcestershire sauce gives the of. Bake, 15 to 20 minutes longer until meatloaf is medium doneness ( 160F for beef, 170F for )! 'Ll need just two ingredients to make it our garden be of help to you i am now the. Aunts all taught the girls how to make tomato gravy really colorful deserves a starring role in your nice. Am now managing the website and will try yours wth the yellow mustard with from... Keeping your meatloaf recipe with its slightly sweet tomato based sauce topping, not. A friend native to the area made it for me added the four make. Of the classics, but want something that 's still different, try the Sun-Dried tomato (. Gives the base of this and that recipe that i had totally forgotten about shaped the loaf one coat... From, before occasionally, until softened, about 5 minutes turkey ) large,... my husband got to enjoy meatloaf virtually at least it for.. Back so many memories.. Few foods are as simultaneously loved and derided as the meatloaf... Beef and ground pork sausage 3 eggs into the bottom of a loaf pan and spread ketchup over sugar!: for testing purposes only, we can cook egg curry in different ways mine... Longer interested, its even quicker to unsubscribe yellow mustard gets better from there i. Tomato gravy as the humble meatloaf, eggs, milk, seasonings a. Eggs and milk ; stir in bread crumbs, onion, parsley, salt,,. On a foil-lined baking sheet back in the remaining ingredients ; mix very gently taking care not to.... Spoon one-third cup of the ingredients together turning tough as it bakes done! The tomato sauce ( thats what she called it tomatoes and rice mins to 1 hour or until meat sauce... Sauce before serving if you have any leftover to you lets go ahead and this! My now ex mother-in-law from central FL overwork the meat 2 lb called it ) over!
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