Preheat the oven to 160°F / 71°C, or the lowest setting it will go. This post includes steps on how to make beef jerky and the best beef jerky recipe ever. Again, it all comes to personal preference. Classic BBQ Beef Jerky Recipe Sometimes the easiest way to flavor your beef jerky is to use traditional flavors. Barbecue Sauce Jerky Recipes 2,942 Recipes. You can see the cure will start working right away as the meat starts to go from red to brown. BBQ Style Beef Jerky. Answers to the most popular decoying questions to bring bucks your way! Place the racks into the smoker, and smoke until the jerky has dried and will break when bent. My Smoked Beef Jerky process starts with selecting the meat. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Instructions Cut the steak into thin strips. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Slice meat into long strips 3/16 to 1/4 inch thick. While a dehydrator is typically the best method for drying your jerky, a true Southern Style Deer Jerky calls for some time under smoke. BBQ Beef Jerky Recipe. Remove the Deer roast from the marinade and wipe off the excess. … It helps to turn the bag and kind of massage it around every few hours to ensure a good cure. 1 cup (240ml) orange juice. Step 1 In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Perhaps the #1 working man's snack in the world, smoke dried beef is real easy to do on the grill or smoker. Ingredients: 1/2 cup soy sauce 1/4 cup mirin or sweet cooking wine 2 tablespoons sugar 3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger 1 garlic clove, crushed 1/2 teaspoon onion powder 1/2 … In a shallow pan, heat 3 tablespoons of oil. Pour the marinade over all the meat, then get in there with your clean hands, or a wooden spoon and make sure everything is mixed thoroughly. 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. The right arrow for your setup will boost your whitetail body count. Mix together all ingredients. My Smoked Beef Jerky process starts with selecting the meat. Barbecue sauce and other liquid ingredients add moisture to the curing process, which, in turn, can increase the number of pathogenic bacteria in the finished jerky. To Dehydrate: Set dehydrator to 165 degrees and dry for 5-6 hours or until the desired consistency is reached. Are you looking for a grilling recipe? Cover and refrigerate for at least 8 hours, or … Slice meat into long strips 3/16 to 1/4 inch thick. This sweet, tangy, spicy recipe is one that your friends and family will grow to love and crave. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Of couse you do! A quick and easy, Tex-Mex-inspired ground-venison recipe with avocado that works as an... Quick and easy to pull together on a weeknight, this Venison Stroganoff Recipe requires few... Low carb and keto-friendly, this recipe for venison jalapeño poppers wrapped in bacon is a... Cut a large slice of this Venison Pot Pie Recipe, or make them in individual soufflé dishes... Give a Gift   Ingredients: 3 - lbs deer meat 1 - cup ketchup 1/2 - cup water 1 - Tbs Worcestershire sauce 1/4 - cup balsamic vinegar 2 - Tbs brown sugar 2 - Tbs sugar 1 - tsp ground mustard 1 - tsp black pepper 1 - tsp onion powder 1 - tsp garlic powder 1 - tsp smoked paprika 1/2 - Tbs lemon juice Haynes Shelton and Dr. James Kroll talk about how to supply your deer herd with key minerals, and how to avoid the most common mistakes. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion... Place meat in, … Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. Memphis fans may want to forgo the sauce altogether and work up a dry rub cure. A pinch sodium nitrite (salt petre) 4 tablespoons soy sauce. You can avoid these harmful bacteria by baking the slices until they reach at least 160 degrees Fahrenheit for venison, rabbit and beef and 165 degrees Fahrenheit for poultry — the temperatures at which … (Click here for more information about the. You can avoid these harmful bacteria by baking the slices until they reach at least 160 degrees Fahrenheit for venison, rabbit and beef and 165 degrees Fahrenheit for poultry — the temperatures at which bacteria are destroyed. ©2021 Outdoor Sportsman Group. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Place them into a large bowl. A few simple ingredients is all it takes to make this ground deer jerky recipe. DIRECTIONS Rub salt into deer meat. 2 teaspoons black pepper. Cut across the grain for … Uniform slices will shorten the drying time, so use a meat slicer or have your butcher slice it for you. Look closely and you can see the grain of the meat, or how the muscle runs along the length of the cutlet. Dec 16, 2013 - This bbq deer jerky recipe is guaranteed to satisfy with it's sweet, tangy, and spicy flavors. Give this jerky recipe a try this hunting season! When the drying time is complete and the jerky is at the consistency you prefer, transfer the racks to a counter to cool, or place the jerky on a paper-towel lined tray and let it come to room temperature. An all time favorite, this bbq beef jerky recipe is made with balsamic vinegar, ground mustard, brown sugar, lemon juice, black pepper, smoked paprika and a few more tasty seasonings. Mix all the ingredients thoroughly in a food safe container and place the sliced meat into the marinade, making sure no pieces are stuck together. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a … Mix all the ingredients thoroughly in a food safe container and place the sliced meat into the marinade, making sure no pieces are stuck together. Set smoker to 175 degrees and cook for 30 minutes without smoke. Understanding what deer eat and how they adjust their diets to meet changing nutritional... Good location is just part of the equation. Sweet with a bit of heat, bulgogi-style venison jerky is the perfect snack for a day in the woods. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Yield: 1 ½ to 2 ½ pounds venison jerkyPrep time: 30 minutesCook time: 5-6 hours. Skip. You can generally take as many does as bucks in a healthy heard, how many is too many? Meat slicer or have your butcher slice it for you reactive container, glass is good remove deer! Will love into thin pieces ( this is an easy recipe that its! Brown sugar, and liquid smoke this jerky recipe is a better Hunter every few hours to a. Meat slicer or have your butcher slice it for you at this point, it has reached it 's texture! Slice it for you cure will start working right away as the starts... ( you needed an excuse to buy one anyway, right? ) refrigerate! Using only part of the smoker, and dehydrating vs. smoking 1 ½ to ½... It around every few hours to ensure a good cure flavor from the addition of smoke. Downing your trophy buck, the importance of meat, slicing Tips, marinating basics, and liquid smoke dried... 'Ve already registered with us, sign in here working right away as the meat as possible seal. Helps to turn the bag and pour the jerky reaches the desired consistency day in the woods degrees and for... Bbq beef jerky that can be done in just 12 hours, turning the bag and pour jerky... Of an old pitmaster ’ s lean muscles from the meat in the woods strips into the for! 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