From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 1 tsp ground cumin. good flavors. 1 (19-ounce) can chickpeas, drained and lightly rinsed. December. 1 tablespoon … It Was so easy and delicious. I used brown rice with wild rice, the rice- a-roni pack, which meshed really well with the flavors of this dish. I made it with the suggested argula couscous and they went perfectly together. This dish was easy to make and fairly tasty. I also added 1/8 cup of flour as a thickener -this meant the cooking time was v short. We love that store for getting in and out in a short period of time. We chose to use fresh lemon zest only because there was a sale on lemons 10 for $1.00 at our local market. 1 ½ pounds ground lamb, pork or beef. We love lamb, and we love the layers of flavors in this dish! Love your recipe with its apricots and beans . Access to pre-made ras el hanout makes this recipe even easier. 30 Minute Meals, Cardiac Friendly, Gluten Free, Lamb, Moroccan Cuisine, Soups, Curries and Stews, Winter Favorites, Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Cover the pan and roast the lamb … Your house is going to smell amazing! Top up with a little boiling water if the sauce becomes too dry. My family LOVE this recipe!!! This is a keeper! ½ tsp ground fennel seeds. Quick and tasty! It was so good! there was enough cinnamon and cilantro, but we needed more salt and more of something else, we couldn't quite identify what. We love the CL turkey picadillo recipe with raisins, olives and capers. Bring to the boil, stirring, then reduce the heat and cook for 1 hour or until the lamb is tender. I will make this again . carrots (didn't have any), and I had some preserved lemon on hand so I Stay well and take care. Do you prefer to use fresh lemon zest or preserved lemons in this recipe? Next day, drain chickpeas and mash. Very good, but I'd add more spice. Each designed post, original article & a portion of the layout was created for Healthy World Cuisine. I use whole wheat couscous with arugula and it's perfect! This is a great use for ground lamb as most recipes are for In the magazine, they include a recipe for couscous with arugula and lemon juice that you can see in the photo, they are perfect together. Wishing you a super week ahead. Add lemon zest and chopped cilantro and serve over a bed of cooked couscous or basmati rice. Currently, we are so busy that our less than 30-minute meals are a required survival tool. Tomato sauce is thick vs canned or fresh tomatoes. Took other reviewer's advice and let simmer for 45 min; when I had tasted at 5 min, none of the spices could be discerned, but after the simmer, WOW! Thai Bird Chilis are delightful addition to give the heat desired. If you don’t have dried apricots, you can exchange with a few dried pitted dates. Would be happy to serve this to guests. Next time I will look for ways to bulk it up with a little more veggies. Do you like less than 30 minute meals? Packed with flavor. MyRecipes may receive compensation for some links to products and services on this website. Loved eating this stew last year in Morocco with an energetic dance group and the ambience and those mosaics made it all so beautifully memorable. Drain any extra oil as desired. Add reserved lamb, broth, and next 5 ingredients (through chickpeas); bring to a boil. Reduce heat, and simmer 4 minutes or until mixture thickens. Heat a large nonstick skillet over medium-high heat. It is essential to use lamb because that's where most of the flavor comes from. Wishing you a fabulous 2021 and happy New Year to you! Heat oil in a large saucepan over medium heat. Everybody understands the stuggle of getting dinner on the table after a long day. Although some folks thought to simmer it longer, I think if the onions were a little crunchier they would add a nice texture. After cooking the lamb my pan had enough oil to coat the carrots and onion so no olive oil was needed. It is a filling home style dish that everyone should try. Add lamb a few pieces at a time; don't overcrowd. How on earth am I coming upon this recipe so late ! I used two Thai bird chilies instead of the cayenne. I used sweet potatoes instead of A keeper! Tagines were best served! You may need to add a little more chicken broth or water to thin it out a little during the cooking process. Peel onion and garlic and finely dice both. Had it not been for the excellent ratings, I would never have tried this dish--THANKS to all who posted! Best if enjoyed within 3 days and if longer place in a freezer safe container and can be stored for up to 2 months. Add reserved lamb, broth, and next 5 ingredients (through chickpeas); bring to a boil. This was soon delicious! Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Would be nice with an orange, red pepper, feta cheese green salad and crusty bread. and thought it odd that these would Also thought that chopped dried apricots would be a good sub for the raisins. I used frozen white corn and sliced celery in place of carrots. 1 tsp ground paprika. Wishing you a super weekend ahead. The aroma of this Easy Moroccan Ground Lamb Stew will capture your senses. This made a huge difference on how the meal turned out. I know what to do the next time Aldi has Lamb on sale! I will definitely make this again. My wife really liked this dish. and tho’ I have all the spices specified may make this even easier by using ras el hanout (I have two quite different ones from my Sydney and Melbourne spice merchants ) and reach for a bottle of passata always on the ready in this house . Stay well and Take Care. Add cumin, cinnamon, coriander, and pepper; sauté 30 seconds, stirring constantly. As your Easy Moroccan Ground Lamb Stew cooks, it thickens. Do not repost articles without permission or without crediting & linking back to the appropriate post. Made the whole wheat cous sous with spinach from the garden and it was perfect with the dish. Always gets rave reviews. Will be making this again. I also used crushed red pepper instead of ground, and I would omit the olive oil. We like extra cinnamon in our Moroccan stew. We are delighted to hear that you enjoyed our Easy Moroccan Ground Lamb Stew. This is very inspiring. We really love this Moroccan stew and all those warming spices. used this instead of the lemon rind. Didn't change a thing . Made this for dinner and both me and my husband loved it. In a large deep-frying pan or Dutch oven, add olive oil chopped onion, minced garlic, cumin, paprika, turmeric, allspice, cayenne pepper, coriander and sauté until translucent and aromatic about 1-2 minutes. Stir in the tomatoes, stock and juice. I bet you make yours from scratch. Thanks so much. Add oil to pan; swirl to coat. This was a wonderful use of leftover lamb! Take Care. Had marinated, chilled aspargus dressed with a bottled ginger seseme (all natural) dressing. https://www.hwcmagazine.com/recipe/middle-eastern-ground-lamb-kabobs/. Warming spices are good for individuals that have a cold predisposition. Wishing you a super weekend. . Sometimes, we double the recipe and freeze it. tender and flavorful pieces of marinated lamb, grilled to perfection on skewers with peppers and onions. I made it exactly by the recipe except that I did not make it as a quickie 4-minute simmer. Thank you Eha. Reduce heat, and simmer 4 minutes or … Easy Moroccan Ground Lamb Stew is a delicious less than 30-minute meal with irresistible warming spices, chickpeas (garbanzo beans) and apricots for a quick one pot weekday meal. My husband ate three helpings while raving about how delicious it was. Wishing you a super week ahead. Perfect! Since my fiancé and I are not huge fans of raisins, we decided that we would use dried apricots for the next go 'round. In a ziplock bag- combine paprika, salt, pepper and lamb-rub the spices in the lamb. And yes, the raisins are essential! We are delighted you like our Easy Moroccan Ground Lamb Stew. We used a little over half and that was good. This looks great — is it as easy as it seems? It is a tasty combination of sweetness from the fruits and heat from the cayenne. I will most definitely be making this again! Yum. ground lamb, feta cheese, panko bread crumbs, fresh parsley leaves and 2 more. Golden raisins are a lovely exchange for the the dried apricots but they are a bit sweeter. Looking for recipes using ground lamb? In a large deep-frying pan or Dutch oven, add olive oil chopped onion, minced garlic, cumin, paprika, … You have the warming spices of turmeric, cinnamon, ginger and all spice to make your taste buds sing. Add the garam masala, taste and season. We used ground chicken instead of lamb (we are not fans of lamb), so maybe that was the problem. Cook the meat, … Then, we have a dinner ready to go on one of those other crazy busy work-nights. I used1 tbsp. Step 1. 2 lb(s) boneless lamb shoulder (not tied), gristle and fat removed, and 1-inch diced. From the delicious aromatics, spices, lamb, herbs and citrus you are going to have your family asking every minute, “When is dinner ready?” Really, in less than 30 minutes you can have this delicious Easy Moroccan Ground Lamb Stew, over a bed of couscous and a side salad on your dinner table. Serve with couscous, rice, or quinua (sp?). Add the chickpeas and cook for a further 15 minutes. an incentive to buy ground lamb again, and I'll be making this again regardless. Really yummy dish both kids and husband were happy. I also had millet in the house so I had that as the grain! Serve over a simple Couscous-Arugula Salad. We used over a cup of carrots and were glad we did. The warming spices really hits the spot with the change of seasons. Return the lamb to the pan, pour over the tomatoes, bring to the boil, then leave to simmer over a gentle heat for 11⁄2 hrs until the meat is really tender. https://www.epicurious.com/.../chickpea-crepe-tacos-with-eggplant-and-lamb 1 medium eggplant, sliced about 1/4-inch thick. Add tomato sauce, chicken broth, dried apricots, garbanzo beans (chickpeas), cinnamon sticks and cook for about 20 minutes or until the flavors have had a change to mingle. Thanks so much Raul. Combine lamb, yoghurt, garlic and ginger in a non-reactive container, season to taste with salt and a … I used a little of the lamb drippings instead of the oiI for maximum flavor. However, you can skip this if you do not like the heat or add more if you like it spicier. I used leftover boneless leg of lamb roast and added a few leftover veggies fennel, carrots and leeks. 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