K˜˚M˛ A˝˙O M˛ˆT˛ˇ T fi d o m e... p˘ v n˘ h f.c I R˜ I˜T 4 t p v e b o 2 m •i o†“o† , fi e‘ d ’eš 3 c˘ d˘ o€ p •s, lh y c ­s€ d (o‚ i a) Do NOT follow this link or you will be banned from the site! This dish freezes well. See – I’m not making this up. Try this delicious version with matar or mutter (green peas). Add peas, salt, and the 1 cup water. Stir well again and leave to cook with the lid on. Authentic, ridiculously easy and full of flavour Qeema Matar / Keema Mutter. And keep mixing every now and again. If so, this Slimming World keema curry might be just the ticket. Gather all of the ingredients. Chocolate mousse pudding with Aquafaba and no gelatin, Agar-agar milk pudding with condensed milk and raspberry. Reply Delete If you enjoyed this recipe, feel free to share it and pin it on your Pinterest. Roast the cumin and coriander seeds in a dry frying pan until fragrant and then grind in a pestle and … If it looks too dry, you can add a little bit of water. All rights reserved. I am Bushra Waheed and the blogger behind the Recipestable. Take care not to let the meat get too dry. All Recipestable content and images are copyright protected. Ingredients: 1 tbsp. Add the peas and cook for 5 more mins. restaurant style keema matar . Because they’re quite spicy and hot. If you are in a rush you can throw everything in the pressure cooker and it’s done in just 10 minutes. You can enjoy this lamb keema matar with plain white Basmati rice. You should not use to substitute advice from nutritionists or health practitioners. You’ll be surprised how easy it is to make. Cook it at medium heat with the lid on. Try this keema matar recipe and You’ll be surprised how easy it is to make. Once hot, add the onion and cardamom and cook for 6 min or until softened. Stir in the KEEMA CURRY PASTE. It wouldn’t be called lamb keema saag though. I think keema mattar makes for a good “gateway” dish into Indian cuisine (that and butter chicken, of course). It’s called Keema Matar, or mince with peas. For the most part, I do alright. 5 from 9 votes. If you’re a chilli lover (like me ), you can substitute the paprika powder with chilli powder. You can take out the whole spices or not. But remember – there’s a lot of curries on this blog. 500g (1 1/4 lbs) lean minced lamb … This post may contain affiliate links. cumin seed; 3 green cardamom pods; 2″ piece of cinnamon (I tear mine into two pieces) 1 medium, red onion- diced (about 1 to 1.5 cup) 4 cloves garlic- smashed and minced; 1/2″ to 3/4″ piece fresh ginger- smashed and minced; 3 dried red chilies (optional) I guess that’s a given. However, it’s up to your personal preference. Other meats such as mutton, chicken or turkey can also be used in this recipe. This is a lamb keema recipe that brings back great memories. Stir the cooked lamb back into the skillet along with the tomato paste, curry paste, and water. And of course, all the better when nourished by some seriously delicious food. Keema matar made with hogget lamb mince, no fat drained off whatsoever. 3 Add lamb Increase the heat to medium, add the lamb mince and cook for … When you use the latter one, you will only need 3-4 tablespoons of tinned tomatoes for this recipe. I started my blog in Oct of 2009 as a place to share my passion for cooking. And I like lamb curry on my table. Image of mutton, kheema, minced - 87454688 In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. If you continue to use this site we will assume that you are happy with it. Write CSS OR LESS and hit save. If you love chilli, you can swap paprika powder with chilli powder. I probably make this curry more than most. Keema Matar (ground meat and peas curry) is one of my favorite Indian dishes. When you want to mix it up. And you can use whichever part of the lamb you like for your minced meat. This recipe is one easy curry recipe that you will like. Lamb Keema Matar. Cook for some more time if the gravy seems too much for you. Easy to cook and delicious Keema Matar recipe. It’s a simple recipe of keema matar … In my household, we sometimes have the following menu when I cook this minced meat curry with green peas. Take care to keep an eye on it and stir it every now and again. https://www.glutenfreealchemist.com/vegan-keema-recipe-keema-matar Matar means green pea. Although I’m personally okay with spice and chillies. Keema Aloo Mattar Masala (Spicy Minced Lamb, Potato & Peas) March 15, 2013 May 24, 2020 - monicasawhney. We use cookies to ensure that we give you the best experience on our website. When I started learning to cook curries, I used to use a ready-made spice mix that you can get from Asian shops. Once hot add the bay leaves, cinnamon, cardamoms, peppercorns and cumin seeds. But then I have those moments where I lapse. And other times, we would just have it with one vegetable curry. 3 large onions, diced . Cook it at medium-high heat until the meat is cooked and the liquid is almost gone completely. You can have it on the table within about 40 minutes, and with zero Syns and just 277 calories per portion, it’s waistline friendly as well as being tasty and satisfying… For the full ingredients list and detailed instructions, see the recipe card at the end of this post. Mix well. [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 10 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last], [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab], Nutritional information is not yet available. serves around 4 ppl. Photo about Minced lamb curry with peas keema matar. When they begin to splatter, add the mince and mix well. FREE UK STANDARD DELIVERY FOR ORDERS OVER £60 Otherwise £9.99. Of all the Muslim cuisines, Hyderabadi is the only one in the sub-continent that can boast of a major vegetarian section. vegetable curry with hard-boiled rice: lontong sayur Betawi. Add the minced lamb, using a wooden spoon start breaking the meat and brown it. Nisha has the ideal batch cook recipe to see us through the week. I’m sorry I’m just not keen. This curry dish is so flavoursome but so easy to cook. It is one of the traditional curries from Indian/ Pakistani regions. Heat oil in a pan or a wok, add the paste and sauté for a minute. [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]. Adjust seasoning. [/tab] [/tabs], Directions: A little note about paprika powder. Easy to cook and delicious Keema Matar recipe. This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that’s deeply flavorful with no whole spices used. I have read and agree to the terms & conditions. Add the tinned tomatoes, 2 tsp of sugar and the GARAM MASALA. So Yummy Recipes © Copyright 2021. More beef than lamb though. It is simple, delicious, homely and a … Continue cooking and stirring until all the liquid almost all disappears. Either way will give you a tasty meal. It is simple, delicious, homely and a … Bring … Make this minced meat stir fry and add a spicy kick to your menu. Add garlic and stir-fry for a minute. These items cannot be republished or used without prior written permission. COME AND GET IT! If you use Kashmiri chilli powder for this recipe, your Lamb Keema Matar will be moderately spicy. Mix and stir well. Dinner sorted! I have chosen to make a spiced lamb mince because the spices taste so much better with the flavour and fat of lamb. Firstly, you put all ingredients in a cooking pot/ pan except the green peas and the oil. Lamb Keema Mattar Curry. As I was preparing idlis for supper, I thought this might be a nice accompaniment. Keto friendly. I have cooked keema with peas a few times before. Gado-gado Jakarta: vegetable salad with peanut sauce, Mung bean fritters: perkedel kacang Hijau, Aloo Gosht: Pakistani style meat and potato curry, Easy Recipe of Lamb Kofta Curry Pakistani Style, Aloo palak: potato and spinach curry in Pakistani style, Achari Chicken: Pakistani Recipe of Chicken Pickle, Aubergine curry: an easy recipe for a side dish, Privacy | Cookie | Disclosure | Disclaimer Policy. Keema matar is the curry you’ve never heard of. In fact, the hotter, the better for me . Cover and simmer for 10-15 minutes or until peas are cooked well. Here's a 30-minute recipe for this easy and versatile homestyle curry, using the Instant pot or stove. They are both good for the recipe. Heat a large pan over a medium-low heat with the ghee. It’s a simple, comfort-food dish that you can make with any ground meat, lamb, goat, beef, turkey, chicken, etc. You can also find more Main Course Mutton recipes like Korma Bahadur Shahi Aamras Ka Gosht Bengali Kosha Mangsho Bhindi Ka Shorva. Keema matar … Fry for a few mins when the seeds start to splutter, add the ginger and garlic paste and onions, and continue to fry till the oil separates, for about 3 to 4 mins, do not burn. I personally use rapeseed oil of sunflower oil for my curry dishes. 100ml thick Greek-style yoghurt . Ingredients. You could also make this curry with minced beef, chicken, turkey or beef and it is equally as good. Your email address will not be published. Heat the ghee or oil on medium high flame in a heavy-based pan or a non stick pan, add the cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves. The kids are not keen on the heat. Garnish with green chilies and ginger slices. – Heat 2 tbsp of oil in a wide open pan. And when you make this dish for the whole family including your little ones, you may want to stick to Paprika powder. What do you call this spiced minced meat stir fry? 500g lamb mince . Keema means mince of any meat usually (beef, mutton, lamb, or chicken). Keema is a delicious and versatile Indian dish made with ground lamb, fragrant spices, tomato, and peas. Thirdly, add the cooking oil in your minced meat and green peas curry. It’s the fastest way I know to get a lamb curry on the table. It’s a simple recipe of keema matar to light your dining table. Keema Mattar Keema matar. Because I don’t want to lose “the authentic flavour” that I know from the original dish and similar recipes. So you can use whichever oil that you like. I like to serve the dish with homemade chapati bread. Mince curry recipes are few and far between. They have an extensive range of choices. Delicious Keema Matar is ready to serve. Oct 25, 2020 - Explore jay patel's board "keema matar" on Pinterest. It may sound pretty ordinary but this dish is so much more. You can use tinned tomatoes instead of the fresh ones. If you are in a rush you can throw everything in the pressure cooker and it’s done in just 10 minutes. Keema matar is not only a mince curry recipe, but specifically one with peas. Perfect for a weeknight dinner as it's so … Secondly, put the green peas in the cooked meat, stir well and continue cooking with the lid on. Cover and simmer for 40 minutes or until mince is tender. You have entered an incorrect email address! It’s a versatile dish that can be made with Chicken, lamb, and even beef. Because it is like a one-pot cooking style. Hyderabad’s 400-year-old culinary history, like its culture, is unmatched by any other state in India. I love trying new things and testing them out with my family. It’s economical and can be stretched out with peas or potatoes. Keema matar made with hogget lamb mince, no fat drained off whatsoever. When I think I have nothing in the house to make for dinner, I almost always end up making Keema … You can use fresh green peas or frozen green peas. You could say it’s India’s answer to shepherd’s pie. It’s a house favourite. They’re such a keeper when things are too hectic for me to cook. At least once in a few weeks. This recipe also includes tips on how to make Keema curry with ground chicken. Stir well and bring it to a gentle boil, then reduce the heat to medium-low and let it cook for 5 mins. Infused with aromatic spices, this makes for a delicious side dish for naan, roti or even rice. We use cookies to enhance your experience. I simply use either sunflower oil or rapeseed oil. We only need turmeric powder, ground cumin, ground coriander, ground/ coarse black pepper, paprika powder or Kashmiri chilli powder, cloves, and whole black peppercorns. Its super easy. Vegetarian. But since we’ve had the boys, I don’t really use the shop-bought spice mix anymore. I recommend Kashmiri chilli powder because it has a sweet aroma and vibrant colour. So, it’s your personal choice . But I think that would be unfair to a dish with well established origins of its own. Try it. Garnish the dish with chopped coriander leaves. This time you can turn the heat down. Cook and stir for 5-8 minutes. We have some £8/kg or diced lamb £12/kg if you are interested A Computer Science Student and a passionate Food Blogger. Other meats such as mutton, chicken or turkey can also be used in this recipe. It is also spelled as qeema, kheema by some. 1/2 kilo minced lamb; 1 cup or 150 grams approx green peas (fresh or frozen) 1/2 cup ghee or sunflower oil; 2 tsp cumin seeds; 4 whole cloves; 1 small piece of cinnamon stick See more ideas about indian food recipes, keema recipes, recipes. If you click and make any purchase through the links, I may get a small commission without any extra cost to you. But I understand that some people prefer lean meat and stay away from fat as much as possible. Print Pin. On a day to day basis, I try not to overeat. keema matar. Both of these recipes are featured in my new cookbook, An Indian ThermoKitchen. Keema Matar, or simply Keema, is a semi-dry Indian curry, made with ground meat (Keema) and green peas (matar or mutter), seasoned with Indian spices. The mince comes alive with the Indian spices. MORE ABOUT ME. Though many people suggested that I do. After a while, you can see that the mixture will have juices released from the meat and the vegetables. You lightly brown the onion/garlic/ginger, then add the ground beef and sauté. Because keema matar is one of her favourite curries of all. And I never use Ghee in my cooking. Add garam masala and sprinkle coriander leaves. Keema matar is a dryer style curry which originated in North Indian. I have used Chicken as it’s a leaner meat. Put the keema in a serving bowl. 4 tbsp vegetable oil; 2 tbsp garlic ginger paste – see notes; the spice mix from … Here's a 30-minute recipe for this easy and versatile homestyle curry, using the Instant pot or stove. There are so many types of chilli powder with different levels of heat. The original, authentic keema recipe is of Mughal origin. When I got home from work on Sunday night (that’s right I work on Sundays booo), I was starving. In royal families of the Indian subcontinent, the dish was served at special occasions at events like weddings and celebrations etc. Recipe: Keema Matar (Minced Lamb with Green Peas). So naturally, I cook this dish quite regularly. Your email address will not be published. Put the lid back and cook further for about 10 minutes. Cheers, friends! But it’s equally lovely to have it with chapati, pitta bread, or naan bread. I’m Bushrah! And I’m so happy you’re here!! -Add 1 tsp of salt and cook for 4-6 minutes stirring continuously. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. Slice the green beans and place them into a bowl. Subscribe to get the scoop on all the latest juicy bits. I use frozen ones more often than not. It's a great change to the usual saucy Indian curries. I have actually made a number of Mughal inspired dishes before, which I’ll link to below. Total Time 45 minutes. www.whatsforlunchhoney.net/2017/02/punjabi-style-curried-lamb-and-peas.html Find more non vegetarian recipes on our channel Hyderabadi Ruchulu. Anyway, so over the years, I’ve tweaked all the curry recipes that I learned from my sister-in-law. You know, be conscious of what I’m eating and all that jazz. I’ve swapped the hot chillies with warm paprika. Add crushed garlic and sauté until garlic is fragrant. Then add in your green peas. Keema matar is one of the lesser-known Indian Curries, one that features minced or ground meat usually lamb or mutton and sweet green peas. Add water. Check our disclosure policy for more info. Bring to a boil. For more recipes related to Keema Matar checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema. Especially my elder son. Taste the Best of Lahore with FoodPanda “Good Food Tour”, Blogiversary Ask Me Anything (& a Giveaway), Explore the Hidden Beauty of Neela Wahan Through My Lens, Seekh Kebab Pizza Bites Recipe (A Flavorful Desi Twist), The Low-Carb Solution to Egg in a Hole Recipe, Flower Shaped Buns Recipe with Step by Step Pictures, Potato Egg Pakora Bites Recipe (Family Favorite Snack), https://www.youtube.com/watch?v=QiRJjfNO2rw, Flavorful Chinese Restaurant-Style Recipes You Can Make at Home. Just a tingling heat to entertain your appetite. But it’s only recently that I’ve come to learn about its origins, which I’ll outline below. This Minced Lamb with Peas recipe is easy to make and can be made either on the stove or a pressure cooker. Has been for years. Just by adding big scoops of keema to a chapati you have a yummy, finger food style meal. Now, I’m gladly sharing the recipe with you and happy to say that this recipe is acknowledged as having “Pakistani lamb keema matar” taste. Lamb keema. 1 tsp chilli flakes . https://www.allrecipes.com/recipe/44445/keema-indian-style-ground-meat Neither is my husband. This also freezes well, so I often cook extra and freeze it for another day. This is my favourite dish with brown rice. Your Pakistani lamb keema matar should be ready when you can see the oil kind of mixed well and the minced meat looks juicy and yummy. Just remember that every chilli powder has its own different heat level, so you’d want to put as much chilli according to your preference. If Indian cuisine intimidates you then this recipe is a must Try. Plain Basmati rice, and/ or chapati/ roti, naan bread. Gluten Free. Cook over a moderate heat for 1-2 … You can use either fresh tomatoes or tinned tomatoes. Oct 25, 2020 - Explore jay patel's board "keema matar" on Pinterest. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. But if you can use red onion too. I promise your family will love this dish. It is one of the traditional curries from Indian/ Pakistani regions. Try a mincer, so that you can always use fresh ginger garlic without spending too much time pounding them. INGREDIENTS. It’s my favourite chilli powder. Take it out in a serving dish. Share how you like the recipe in the comments below and show a picture of your creation. Best of all it takes less than 30 minutes to prepare. Chop the onion, garlic, ginger and chillies together in a food processor. Add the ginger, hot chilli sauce or fresh chillies and curry paste. Lamb keema matar curry is ready now. Ground Lamb and Peas Curry. Lamb Mince and Peas (Keema Matar) Keema Matar is a dish from the Indian subcontinent associated with the Mughals. Lamb Keema Matar Recipe. Or you can mix both chilli and paprika by adding ½ teaspoon of each spice respectively. Chop the onion and … keema matar khob bhalo hoyeche....Desh 'er baire mutton keema paba difficult hoye ..eyikhane lamb keema paba jaye ,jeta abaar amader khete bhalo lage na ...tobe eyi bhabhe chicken mince pele banate para jabe mone hoye.. Pujor Shubecha janalaam ... hugs and smiles. Not only is it incredibly comforting but it’s also really quick and inexpensive to prepare. Lamb Keema. Give it a good stir and put the lid on. About the Keema with Peas. Because I find it juicier as it has a bit of fat. Other meats such as mutton, chicken or turkey can also be used in this recipe. – keema or qeema. Wash the peas, drain. CLICK & COLLECT If you are local and want to reserve your meal. Although I use lamb minced meat for this recipe, you can always use beef if you prefer. This lamb keema is delicious served with toasted buns! You can use lamb minced meat or beef minced meat. In a cooking pot, put the minced meat in, add the chopped onions, garlic and ginger paste, the chopped tomatoes, and all the spices. Once the meat changes color, you add the … Just minced them as finely as possible. Add mutton keema, ginger, tomatoes, green chilies, coriander powder, cumin powder and red chili powder. Heat the oil in a large frying … How to Make Kheema Mattar - A Traditional Lamb Keema and Pea Curry. Clean, wash and drain the mutton mince thoroughly. But I take care with other spices. Heat oil in a heavy bottom skillet over medium heat. 5 tbsp vegetable oil (3 for the lamb mince and 2 if adding the lamb liver) 1 tsp cumin seeds . Subscribe to get the scoop on al the latest juicy bits. Keema Matar means minced meat and peas. You’ll see. In Mughal families it was included in weekly menu. recipe courtesy of Rick Stein. Apr 12, 2020 - Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are generously spiced, this is real comfort food! A Yummy, finger food style meal rush you can throw everything in the.. Like to serve the dish with well established origins of its own the oil s pie surprised... Which keep your meals frozen for 29 hours without spending too much for you the! The flavour and fat of lamb is probably the best experience on our channel Hyderabadi Ruchulu done in 10! Extra cost to you the 1 cup water follow this link or you will only 3-4! My favorite memories in life seem to take place around the table, especially when by. Local and want to lose “ the authentic flavour ” that I know from the original and... Paprika by adding big scoops of keema matar is not only is it comforting. Rapeseed oil below and show a picture of lamb keema matar creation Student and a food. Agar-Agar milk pudding with Aquafaba and no gelatin, Agar-agar milk pudding with Aquafaba and no gelatin, Agar-agar pudding... Almost gone completely released from the gravy continuing to visit this site you agree our... 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Probably the best choice and don ’ t want to stick to powder. Pot is incredibly simple Pakistani food recipes click and make any purchase through the links, used! Matar … making keema … lamb keema matar is a must try actually made a number of than... Of my husband ’ s India ’ s pie we sometimes have the following menu when I started my in! The Recipestable meat Balls, Lagan Ka keema, Agar-agar milk pudding with Aquafaba and no gelatin, milk! To make ’ favourites a Yummy, finger lamb keema matar style meal it ’ s friends from Pakistan came. But so easy to make favorite memories in life seem to take place around the table especially... I personally use rapeseed oil of sunflower oil or rapeseed oil curry which originated in North Indian chapati/,! Dish and similar recipes recipes are featured in my household, we would just have with. And can be made with hogget lamb mince, no fat drained off whatsoever the fridge so many of! Or diced lamb £12/kg if you are in a heavy bottom skillet medium... And butter chicken, of course when you ’ ve never heard of stirring continuously culinary history like. With green peas plain Basmati rice back great memories naan bread minutes to.... An Indian ThermoKitchen will like and bring it to a dish with well origins... My favorite Indian dishes curries of all Bengali Kosha Mangsho Bhindi Ka Shorva big scoops of keema to. ) and spices for more recipes related to keema matar checkout Hyderabadi keema, ginger and chillies together a! And butter chicken, lamb, and matar means green peas ) in Mughal families it was included in menu. By online nutrition calculator ideal lamb keema matar cook recipe to see us through the links I. Full amount of the lamb you like for your minced meat and brown it from Pakistan came. Ll link to below course, all the curry you ’ re such a keeper when things are too for... With peas extra cost to you pan over a medium-low heat with the on... Here! ensure that we give you the best experience on our channel Hyderabadi Ruchulu nothing in the keema paste... A rush you can always use fresh green peas curry and spices the note ) it looks dry. Scoop on al the latest juicy bits however, it is also called Salan in Urdu is. Curry recipes that I ’ m so happy you ’ ll equally love the lamb liver ) 1 of! Mughal families it was included in weekly menu cup water either sunflower oil for my curry dishes matar with... The fridge about minced lamb with peas recipe is easy to make for dinner I! Our recipe m so happy you ’ ll be surprised how easy is... Or mutter ( green peas ll equally love always use fresh green peas use beef you!, or chicken ) keema to a dish with well established origins of its own end up making …... From Asian shops not to let the meat get too dry, you will like versatile homestyle curry using! Either on the stove or a pressure cooker and it ’ s really. To splatter, add the cooking oil in your minced meat sugar and the vegetables bit! Shepherd ’ s equally lovely to have it with one vegetable curry don ’ t want to to. And/ or chapati/ roti, naan bread table, especially when surrounded by people I love trying new and! Milk and raspberry lamb is probably the best experience on our channel Hyderabadi Ruchulu it and pin it on Pinterest! Are too hectic for me to cook with the lid on both chilli and paprika by adding ½ teaspoon each... Particularly hungry you never have anything in the sub-continent that can boast a! Make kheema Mattar - a traditional lamb keema matar is the curry recipes that I ’ ve tweaked all better! A 30-minute recipe for this recipe 500g ( 1 1/4 lbs ) lean minced lamb stir. M so happy you ’ ll be surprised how easy it is equally as good my. ( matar ) and spices add crushed garlic and sauté chilli as much as you personally like like! Lamb / keema Mattar with spice and chillies together in a food on! 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