sizes. Every Backwoods Seasoning is custom blended and customer tested for results you can taste. LEM Products 9085 Backwoods Teriyaki Jerky Seasoning has strong hints of brown sugar that give this popular Asian blend a sweet finish. We also offer several sausage flavor enhancers that produce a smoother, longer lasting and more moist final product. Cure defends against the growth of Botulism during the low and slow cooking of the smoking process. Using a meat slicer (or by hand) cut 1/8” slices of beef. The easy to follow instructions allow you to make as little or as much as you want. Original Jerky Directions & Nutritional Info Here, Print 100 lb. Cut meat into strips 8" long and 1/8" thick. Backwoods Jerky Seasonings have been delighting customers since 1991. Backwoods Jerky Seasonings have been delighting customers since 1991. That's why each recipe we develop is unique because no two blends should be alike.Through a painstaking process of trial and error, we discover the greatness an ingredient will bring to a blend. Cheese will last up to 12 months at 32°F to 45°F, and can also be frozen. We can taste the difference and we think you will too. We offer 13 flavors of Cured Sausage Seasonings that yield 5 or 25 pounds of sausage, 5 of which do not contain MSG. Cajun, BBQ, Cracked Pepper, Jalapeno, Original, Hot, Mesquite, Hickory & Teriyaki. With LEM's line of Backwoods Seasonings, you can't go wrong. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! Seasons … Package will season 25 pounds of meat. Instructions are straight forward and they do a good job of breaking it down if you don't need to use the whole packet at one time. Remove all sinew and fat. Remove all sinew and fat. - 9064 package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5... To make the entire 25 lb. 4440 Muhlhauser Rd. They make it simple with easy to follow instructions and pre-measured cure in every package. Backwoods Jerky Seasonings have been delighting customers since 1991. Our Trehalose, which is a naturally derived sugar with half the sweetness of table sugar, takes the fishy or wild taste out of any protein you are working with and creates a better appearance by allowing the sausage to retain moisture and eliminates freezer burn. Place on rack in dehydrator and dry according to manufacturer's instructions. It's our fanatical commitment to flavor. http://www.lemproducts.com/category/jerkyShop Jerky Supplies above.Walk through the process of making both Muscle Meat Jerky and Ground Meat Jerky with LEM. I'd recommend this to anyone looking for an easy and tasty jerky mix. To make smaller batches: Dissolve 4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1/2 cup of water per pound of meat in a glass bowl; Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator. One of our eight popular jerky seasoning flavors; Contains MSG. For wild game and domestic meat. However, should any item fall short of your expectations, you may return it to us within 30 days of purchase for a refund or replacement. The Citric Acid brings the PH level down to 4.9 (an acceptable rande is 4.9 - 5.2), so it will become shelf stable. LEM Backwoods Jerky Seasonings have been delighting customers since 1991; We make it simple with our easy to follow instructions and pre-measured cure in every package For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. We make it simple with our easy to follow instructions and pre-measured Cure in every package. In this video I tell you what you need to make a simple jerky recipe. These seasonings include cure because the finished sausages will be smoked. Use to marinate jerky strips. The LEM 9064 Backwoods Original blend has been around from the days of the western frontier. Contains MSG. FREE Shipping on orders over $25 shipped by Amazon. The easy to follow instructions allow you to make as little or as much as you want. To make the entire 20 lb. What makes Backwoods® Seasonings so exceptional? Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator. Mix the LEM Backwoods Jerky Seasoning according to the instructions … Find everything you need or want to know about Backwoods Spices and Seasonings on our Seasoning Information page! For best results, use a cut from the hind legs. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5... To make the entire 25 lb. For best results, use a cut from the hind legs. Marinate strips or mix with ground meat. We make it simple with our easy to follow instructions and pre-measured cure in every package. Add a little spice to your life with Backwoods Jerky Seasonings. We make it simple with our easy to follow instructions and pre-measured cure in every package. Backwoods Jerky Seasonings have been delighting customers since 1991. LEM Products makes home meat processing easy! To make the entire 5 lb. Then we test and re-test until the flavor is perfect. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895. Our Soy Protein Concentrate prevents shrinkage during cooking and gives the sausage a smoother texture. $11.99 $ 11. Our fanatical commitment to flavor makes Backwoods Seasonings the choice among Sausage and Jerky Makers. For wild game and domestic meat. This fits your . You must be certain the internal temperature is brought to 160°F to ensure the capsules melt and coat the protein.We offer 13 flavors of Cured Sausage Seasonings that yield 5 or 25 pounds of sausage, 5 of which do not contain MSG. Our 4 flavors of High-Temperature Cheese - Cheddar, Hot Pepper, Swiss and Mozzarella - add cheesy deliciousness to your sausage! We make it simple with our easy to follow instructions and pre-measured cure in every package. So - we'll keep at it and truth be told... it's kind of fun. It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Around since the days of the western frontier, this LEM 9152 Low-Sodium Original Jerky Seasoning #5 this exclusive blend brings this traditional recipe to new heights. We back all LEM Products with our 30 Day Money Back Guarantee - except food items and DVDs. For best results, use a cut from the hind legs. 87. Yes, the seasoning for the Snackin’ Sticks is exactly the same as the jerky seasoning and is interchangeable. Food items do include, but are not limited to: Backwoods Seasonings, Sausage Casings, High Temperature Cheese, etc. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! Print 5 lb. of making or properly freezer wrap for longer storage.We carry 9 flavors of Fresh Sausage Seasonings that yield 5 or 25 pounds of sausage, 6 of which contain no MSG. Can I use my jerky seasoning to make my Snackin’ Sticks? Preheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. If you want a shelf stable product after smoking, you will also need to add Citric Acid to the mixture after grinding (so the particles are not destroyed) but before your sausage is smoked. Place sticks in oven and... Stuff into sheep casings or 17-21mm collagen casings and smoke in smoker or cook in oven at 180°F. For best results, use a cut from the hind legs. Select the return method. Remove all sinew and fat. Our Cured Sausage Seasonings contain a package of LEM Cure inside every pouch. Backwoods Jerky Seasonings have been delighting customers since 1991. Cut meat into strips 8" long and 1/8" thick. Preheat oven to 200°F. Get it as soon as Tue, Jan 19. Backwoods Jerky Seasonings have been delighting customers since 1991. Marinate strips or mix with ground meat and use with the LEM Jerky Cannon (291755)! - BEST VALUE! How to make jerky. LEM Backwoods Original Jerky Seasoning with Cure Packet. 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