Fold in the butter, olive oil and the stone ground mustard. I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. Smaller potatoes (like red gold) will cook faster whole—about 15-20 minutes in boiling water. These mashed potatoes look WONDERFUL! Add butter to the potatoes and use a potato masher or fork to … They are absolutely perfect for creamy mashed potatoes. Drain the water and place the potato in the same pot. Single serve measurements is also convenient for individuals who want to control their portions! They're one of my absolute favorite comfort food sides. The liquid has such incredible flavor, you're going to add it back a little at a time as you mash the potatoes. Truth be told, I guess they are all my favorites. Instructions. And I, for one, go for those creamy mashed potatoes first thing every time. Yes, these easy mashed potatoes are indeed perfect and deserving of all of these adjectives. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Do Not Sell My Personal Information – CA Residents, 1/8 teaspoon snipped fresh dill or pinch dill weed. “In some ways, they remind people of a great baked potato,” says Chef David Santos of Um Segredo Supper Club in New York. I use Yukon Gold potatoes in my single serving mashed potato recipe.Gold potatoes have a slightly buttery flavor and are the best potato for mashing. Peel potatoes and cut in half or in quarters, if potatoes are very large. Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see! I highly recommend using Gold potatoes in this mashed potato recipe. Tie thyme together with kitchen twine or thread. Bubble and squeak is a fantastic way to use up any leftover veggies, and it comes together quickly in a frying pan. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. But this simple mashed potatoes recipe is one I make all the time, it's wonderful! Remove from heat and drain. Welcome to One Dish Kitchen, I’m Joanie and I’m incredibly happy you’re here! I like to use a potato masher for my spuds. Yes, you can make mashed potatoes and store them covered in the refrigerator. You might be surprised to see just how easy it is to make a single serving of mashed potatoes. After the potatoes have cooked, pour out the liquid into a bowl and save it. Peel potatoes and rinse in cold water (cut potatoes in half if very large). This method will guarantee that you have ultra-creamy mashed potatoes. Spoon into a small microwave-safe dish. It's a recipe that is quick to make, so easy, and full of so much flavor. Please read my disclosure. Some people prefer to boil their potatoes whole, while others prefer to cut the vegetables into pieces before boiling. The mustard makes the potatoes taste amazing! The Cooking For One Facebook Group is a super active and friendly private group. Scrub and peel (or leave the skins on if you’re into that) the potatoes and cut into even pieces. This mashed potatoes recipe is one that you can use year round. Mashed Potato for One Recipe: How to Make It | Taste of Home Place in a large pot along with potatoes and garlic. Cut into large chunks and place in a very large pot with plenty … Mashed potatoes are the "glue" that holds together a British favorite. They also don't absorb as much water as russet potatoes (a.k.a. Put it on the stove and wait for the potato to be tender (you can tell cause you can stick a fork in it without any trouble, it just slides). Outdoor Grill: Which Is Better? Mashed potatoes for 100 recipe. Pour in the cream and the milk and let the potatoes simmer for about 15-20 minutes. One other bonus was that I was able to use the masher that used to belong to her. Bring to a boil over medium … I use a 2-quart saucepan. It sounds so wonderful! It should not be considered a substitute for a professional nutritionist’s advice. These mashed potatoes are cooked in one pot and can easily be doubled or tripled if you are feeding your friends or are really hungry (no judgment). How to make mashed potatoes extra fluffy and creamy. Scrub the potatoes, peel or don’t peel. Two small potatoes cooked in garlic infused milk and cream. You can't go wrong with mashed potatoes! Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Mashed potatoes: a staple at any potluck, holiday feast, and university student diet. Simple ingredients and preparation guarantees it a spot on my weekly roster of lunches/dinners. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. 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