Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Filtered by. Return the … Moroccan Lamb Shanks with Apricots & Preserved Lemon Cooking at Sabrina's cloves, saffron, green olives, low sodium chicken broth, vegetable oil and 15 more Moroccan Chicken Tagine With Dates and Preserved Lemons Savor The Best Ground lamb and Moroccan-inspired herbs and spices combine to make the filling for these tasty pastry-wrapped appetizers. Transfer the lamb to a bowl and serve with the couscous. https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes Looking for recipes using ground lamb? ... ground lamb 1; lamb shanks 1; chicken stock 1; boneless leg of lamb 1; cooked couscous 1; kalamata olives 1; unsalted butter 1; lemon peel 1; garbanzo beans 1; All Rights Reserved. Dec 4, 2014 - A feta bechamel, ground lamb, as el hangout, and dried apricots make this lasagna recipe extra special! Easy Ground Lamb Recipes Recipes Ground Lamb and Hummus Pita "Pizzas" ... Moroccan-Style Lamb and Chickpeas is a great go-to choice for fast weeknight cooking. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Grass fed beef would work beautifully as well with the seasonings tempering the slight gaminess of the meat and the vegetables and stock providing needed moisture. Stir in the ground lamb and when the meat begins to brown, after about 5 minutes, add the chicken stock and continue cooking until no trace of pink remains on the meat, about 5 minutes longer… In the second meal, this succulent Moroccan ground lamb played a starring role in a lamb salad with tahini dressing. Yield 4 servings; Time 25 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. It comes together very quickly. ;), 1 cup chicken or beef broth, approximately. Ten minutes will probably do it. Preheat the oven to 180C/160C Fan/Gas 4. The flavor of the lamb still comes through, the flavors are balanced. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. These Moroccan Meatballs feature ground lamb (or beef, if you prefer) seasoned with Ras el Hanout, a fragrant and warming Moroccan spice mixture.The meatballs are simmered in a sweet, savory, and fragrant thick tomato sauce with plump raisins. Heat olive oil in a heavy based pot/dutch oven (with lid) over medium high heat, brown the shanks well all over and then remove to a plate. Moroccan Lamb Patties Mix all lamb pattie ingredients together in a large bowl. Tell us what you think of it at The New York Times - Dining - Food. Fluff the couscous with 2 large forks. Cinnamon, turmeric, cumin, coriander and a touch of cayenne perfectly spice this Moroccan medley. instagram icon. Ground lamb stuffed squash. Preheat the oven to 300 degrees F. Heat 2 tablespoons of olive oil in a very large (12-to-13-inch) pot or Dutch oven, such as Le Creuset. Cook until the lamb has lost most of its pink color, stirring frequently. Serves 4 . Calories 924 kcal. Taste and season … 1 large or 2 medium lamb leg steaks (about 300–350g in total) A little olive or vegetable oil Set aside. 1/2 tablespoon ground cumin, ground coriander, and ground ginger; 1/2 teaspoon each black pepper and ground cinnamon; 1/4 teaspoon each ground allspice and cayenne pepper; This will yield the two tablespoons necessary for these Moroccan lamb meatballs. Place lamb in a large, heat-proof casserole dish. 0 comments; 4 bookmarks; by . Method. Stir in the ground lamb and when the meat begins to brown, after about 5 minutes, add the chicken stock and continue cooking until no trace of pink remains on the meat, about 5 minutes longer. Prepare the yogurt sauce … Tip in the … See more ideas about lamb recipes, recipes, ground lamb. May 3, 2012 - Explore Lava Lake Lamb's board "Ground Lamb Recipes", followed by 126 people on Pinterest. MOROCCAN-SPICED LAMB STEAKS WITH HERBY BARLEY TABBOULEH. Plain Greek plain yogurt and mango chutney, Back to Moroccan-Spiced Ground Lamb with Pistachio-Mint Couscous. You should have a little moisture left in the bottom of the pan. What a quick and satisfying meal that is! When you find it, buy enough to cook for two meals. The possibilities are endless. The Best Moroccan Sauce For Lamb Recipes on Yummly | Moroccan Harissa Sauce, Moroccan Meatball Sauce, Moroccan Harissa Sauce ... ground ginger, honey, black peppercorns and 10 more. Moroccan Lamb Shanks with Apricots & Preserved Lemon Cooking at Sabrina's cloves, saffron, green olives, low sodium chicken broth, vegetable oil and 15 more Moroccan Chicken Tagine With Dates and Preserved Lemons Savor The Best Au contraire! Here is one of those variations. If you have your own personal sous chef, disregard this note. I love finding ground meat on sale. Pour one tablespoon of olive oil into a bowl and add the lamb, turning the pieces over to coat. Add oil to pan; swirl to coat. Tender lamb cooks slowly along with leeks, mushrooms, eggplant and potatoes in this ideal autumn dish. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. Blend the mixture thoroughly by hand. For the rub, add ground cumin, ground coriander seeds, ginger powder, onion powder, cinnamon, sweet paprika, turmeric, brown sugar, salt, and ground black pepper to a bowl and stir until combined. For the first meal we ate the this dish with brown rice pilaf (the pilaf was a planned leftover). MOROCCAN-SPICED LAMB STEAKS WITH HERBY BARLEY TABBOULEH. Cook, stirring occasionally, until the lamb is cooked through, 5-7 minutes. Super easy, the whole family will love this rustic lamb pie! To prepare yogurt sauce: In a small bowl, mix yogurt, cilantro, and cumin. Season with kosher salt and black pepper. To view and print the written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=156&Itemid=110Eid-Al-Adha is … Drizzle lamb shoulder with olive oil and massage with the rub. Place the lamb shoulder skin-side up in a large roasting tin. What a lovely mantra: “Cook once, eat twice.”. How to cook moroccan lamb shanks. Preheat the oven to 190°C/375°F/gas 5. Moroccan Lamb Recipes. Our 22 Best Crock Pot and Slow-Cooker Recipes. Lamb Lollipop Chops – tender, juicy lamb cutlets with a simple fresh herb and garlic crust grilled to … Pick and finely chop the rosemary leaves and peel and roughly chop the ginger, then add to a pestle and mortar with the cumin, coriander, fennel seeds and dried chillies. Allrecipes has more than 120 trusted recipes featuring ground lamb complete with how-to videos, ratings, reviews, and cooking tips. Would love your thoughts, please comment. Serve over cooked couscous or rice to absorb every drop of the delicious broth. Easy Lamb Patties Moroccan Style With Harissa Sauce By Pierre Franey. How to cook lamb with Moroccan spice is a versatile Lamb Recipe using lamb meat for a festive family dinner you can make in advance! 13 recipes to browse. More Amazing Lamb Recipes Paula Wolfert Rediscovers Marrakech. 1 large or 2 medium lamb leg steaks (about 300–350g in total) A little olive or vegetable oil Adjust the salt and pepper, then serve with pride. Arrange the logs in a grill basket or thread and mold … Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender Add the garlic, shallot and ginger and cook for 30 seconds, until fragrant. In a large deep-frying pan or Dutch oven, add olive oil chopped onion, minced garlic, cumin, paprika, … This recipe includes the … this link is to an external site that may or may not meet accessibility guidelines. My one complaint is that 1/2 cup cherry tomatoes isn't nearly enough. Discard drippings. In a large heatproof bowl, pour the boiling water over the couscous. Set a large skillet over moderately high heat. Ingredients. Copyright © 2021 by Fresh Bites Daily​About  ​Contact  ​Privacy Policy  Income Disclosure Terms and ConditionsFreshBitesDaily.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking FreshBitesDaily.com to Amazon.com. Crumble the lamb into the hot oil. It makes for such quick and easy meals. Cook the lamb well on all sides without adding extra oil. Pass the yogurt and chutney at the table. The key to this strategy is having plenty of ways to use the meat. Add the pistachios, apricots, mint, olive oil and shallot, season with salt and pepper and toss well. Set a large skillet over moderately high heat. Place the Jan 21, 2020 - Easy Moroccan Ground Lamb Stew is a less than 30-minute meal with warming spices, chickpeas (garbanzo beans) and apricots for a quick one pot weekday meal. flag icon. Sprinkle on the salt and pepper. Another win! We did 1 cup and would have rather doubled that--2 cups sounds right. Shape the mixture into 8 equal-size patties similar to hamburgers. Other lamb recipes you make like. This is where your meat absorbs some of the luscious flavor! For leftovers and because everyone wanted another helping. Stir in the cilantro and season with salt and pepper; keep warm. Drizzle lamb shoulder with olive oil and massage with the rub. Add the sweet potato mixture to the pan and fry for around 4 minutes, or until the onions are slightly soft. https://www.epicurious.com/recipes-menus/ground-lamb-with-spices-gallery facebook icon. Moroccan Lamb Kebabs Are Street Food Made Easy Categories Barbecue and Grilling , Middle East / Mediterranean November 4, 2020 September 8, 2020 by Meghan Yager Practically every … Place on lined baking sheets, brush with a little oil and spread the meat mixture over top, leaving a 1 cm (approximately 1/3 inch) border. Minced Lamb Pie – this is a rich and hearty, family style pie made with lamb mince (ground lamb). Leave the pan on the stove top but turn off the heat. I’ve tweaked this Moroccan-Inspired Lamb Hash recipe along the way. Sprinkle on the tomato powder and tuck in the two cinnamon sticks. Add onions to the same pot. Servings 4 people. Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. In a large Dutch oven (affiliate) or heavy oven-safe pot, heat 2 tbsp olive oil over medium heat until … We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. © Copyright 2021 Meredith Corporation. Add the ginger, cumin seeds, harissa paste and cinnamon and … See more ideas about lamb recipes, recipes, ground lamb. Sauté for another 3-4 minutes until the mixture is very fragrant. Add reserved lamb, broth, and next 5 ingredients (through chickpeas); bring to a boil. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to Looking to amp up your beef stew but unsure where to start? Once you have this cajun seasoning on hand, you may try it in everything…. Fry the lamb pieces in a large ovenproof casserole until evenly browned, and remove with a slotted spoon to a plate. Serves 4 . Cook Time 1 hour 10 minutes. You know: cook once, eat twice. Add the tomatoes, season with salt and pepper and cook until softened, about 3 minutes. For the last 30 minutes of the cooking time, stir in the chickpeas and lemon juice. Add onion and carrot to pan; sauté 4 minutes. When you cook once to eat twice you need large pots and pans! Add the raisins so they can begin to plump. The roasted squash are stuffed with a Moroccan-spiced ground lamb filling that you’ll want to devour straight with a spoon. If you have an electric range, remove the pan from the burner. Add the coriander, thyme, cayenne, mace and cloves and cook for 30 seconds. Place the lamb shoulder skin-side up in a large roasting tin. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. A dipping sauce of Greek yogurt and mango chutney complements the seasonings in the lamb perfectly. Even if it’s always the same meat, say chicken, you will never hear your family complain when you vary the seasonings enough. You can easily double, triple, or quadruple these amounts to make it in batch and store for other recipes. Add the finished onion mixture to the lamb and gently stir to combine all the flavors. It’s a win! Mix in the Add the oil to the pan, swirl to coat. clock icon. Easiest Moroccan Harissa or Hot Sauce Food.com. Ingredients. Home » Recipes » Sandwich Recipes » Moroccan-Spiced Lamb Burgers. Fruity Lamb Tagine fruityspicyaromatictender. Push the cinnamon sticks into the moisture to begin releasing flavor. Stir in the coriander, cumin, cinnamon, and cayenne. Preparation Note: Have all the chopping done and the ingredients assembled when you start this dish. Fry … cutlery icon. Preheat a gas or charcoal grill to a medium-high temperature (about 400°F). Add the olive oil and heat until shimmering. Moroccan-Spiced Lamb Burgers . Add the vegetables and cook until they soften and begin to brown, about 5 minutes. A slow cooker can can take your comfort food to the next level. If you make enough of the lamb mixture for a third meal, consider piling it in warmed pitas with garbanzo beans, radishes, green onion, avocado, and tahini dressing. While the lamb is cooking, heat the second tablespoon in another large skillet. They’re a great choice for entertaining and can easily be made ahead and baked just before serving. Tomato paste lends depth of flavor, chicken stock provides moisture, and pine nuts add texture. Jackfruit is an excellent choice as a meaty substitute in dishes, but something we hadn’t tried to imitate yet is Enjoy the meatballs over cooked rice, couscous, or quinoa for an easy, warm, and cozy meal! Fresh mint makes an especially great seasoning when using ground lamb. Add it to a frittata or a cheesy quesadilla that includes some feta. Apr 8, 2017 - Explore Suzanne Reed's board "Ground Lamb Recipes", followed by 269 people on Pinterest. https://www.deliciousmagazine.co.uk/recipes/moroccan-lamb-tagine Add the lamb and cook until browned, breaking up the meat with the back of a wooden spoon, about 6 minutes. moroccan; Search. Turn the heat to simmer. Heat 1 tablespoon of oil in your largest well-seasoned skillet. Preheat the oven to 180C/160C Fan/Gas 4. Ground beef seasoned with Moroccan spices and herbs transforms a classic hamburger into a memorable meal. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Guacamole: What you must have in your kitchen to make it work, Classic Butter Cake with Your Limits on Making it “Healthy” ;), A roasted pear dessert, simple and impressive, “What? Combine the ground lamb, tomato paste, garlic, salt, a few grinds of black pepper, cinnamon, cumin, coriander and onion powder in a shallow bowl. Carefully drain most of the remaining oil from the pot. We enjoy it with ground lamb. What fun! Sauté the onion until transparent then add the garlic, ginger and ground coriander. This recipe is by Pierre Franey and takes 25 minutes. Simmer for about 10 minutes watching that the skillet does not dry out. folder icon. This was easy to make and had a good flavor payoff. Cover and let stand for 15 minutes. Watch them closely! You will have two skillets going. For the rub, add ground cumin, ground coriander seeds, ginger powder, onion powder, cinnamon, sweet paprika, turmeric, brown sugar, salt, and ground black pepper to a bowl and stir until combined. We love using meat substitutes- there is so many now and we love to experiment! Instructions. celery salt, tomato paste, vegetable stock, ground cumin, chili powder and 1 more. Start with 2 teaspoons of each. Knead the dough on a floured work surface, divide into 4 pieces and shape into small pizzas. Antiques. pinterest icon. Add the garlic, shallot and ginger and cook for 30 seconds, until fragrant. Steps Heat 1 tablespoon of oil in your largest well-seasoned skillet. Method. Add more broth if needed. Pat the Shape the kefta into small sausage-like logs. Divide mixture into 4-5 patties (depending how big you want the patties to be) and roll into a ball then push out flat to form a pattie. Or two… Print. Pour in enough broth to make about 1/2 inch of liquid in the bottom of the skillet. Add the scallions, garlic, coriander, cumin, cinnamon, salt, pepper, and lamb. Heat a large skillet over medium-high heat. Moroccan, Burgers, Ground Lamb… It doesn’t matter whether the meat is chicken, beef, lamb or turkey, if it’s on sale it’s gonna end up in my kitchen. Stir the onion and garlic into the casserole and cook gently for 5 minutes until softened. Browned lamb gets seasoned with cumin, coriander, cinnamon, mint and cilantro. By Amanda Rose Heat a large, non-stick frying pan. | by . Place lamb in a large freezer bag or non-reactive bowl topped with plastic wrap. The couscous was great, they went very well together. Moroccan-Spiced Ground Lamb with Pistachio-Mint Couscous. We doubled all of the spices (would do that for any recipe tbh) and glad we did. Add the olive oil and heat until shimmering. squares icon. I’ll just say, this is one recipe you may want to double or triple on your next batch cooking day. The patties should be a similar size to the English muffins. You can add more later if you wish. , The best roasted Brussels sprouts you’re about to try, Halvah and pomegranate make this ice cream sundae a new flavor experience, What the hippies had for dessert (before they realized chocolate was healthy) and, boy, did this one hit, Homemade tartar sauce so wonderful and simple you’ll be looking for new reasons to eat it, Chamomile tea hike plus a great night-time tea. Add cumin, cinnamon, coriander, and pepper; sauté 30 seconds, stirring constantly. ... Keyword ground lamb recipes, How to Cook Lamb, Lamb Meat, Moroccan spice, Sweet and Spicy Sauce Prep Time 10 minutes. I am eating *what*?” — A question your extremely picky children will never think to ask as they eat nearly a day’s RDA in a plate of pancakes. 3. print icon. Heat the oil in a 12-inch skillet over medium heat. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry powder, and salt in a large bowl. Place lamb in a large freezer bag or non-reactive bowl topped with plastic wrap. by Lynne Webb // 0 Comments » These juicy ground lamb burgers are flavored before grilling with a simple blend of spices common to the cuisine of Morocco… X Search. Your lamb mixture should be juicy, but not runny. Heat a little oil in a large ovenproof pan or roasting tray over a medium-high heat, add the lamb and quickly brown on both sides, then remove to a plate. Just a little lamb left over? Scatter with onions, garlic and spices, then pour over water or stock. Ingredients except the vegetable oil and massage with the rub 5-7 minutes about 5 minutes until.! Push the cinnamon sticks into the moisture to begin releasing flavor other recipes pine nuts add texture ground... The Patties should be a similar size to the pan and fry for around minutes. And hearty, family Style pie made with lamb mince ( ground played. About lamb recipes, recipes, recipes, ground Lamb… Moroccan-Spiced lamb.... Lamb… Moroccan-Spiced lamb Burgers to begin releasing flavor stock provides moisture, and pine nuts add.! With harissa sauce personal sous chef, disregard this Note Moroccan medley this Moroccan. Is very fragrant featuring ground lamb filling that you ’ ll just say, this is rich... Board `` ground lamb filling that you ’ ll want to double or triple on next! The stove top but turn off the heat similar to hamburgers, Burgers ground. And 1 more add cumin, coriander, cinnamon, coriander, cumin, cinnamon, turmeric and into. First meal we ate the this dish shoulder skin-side up in a,! Stuffed with a Moroccan-Spiced ground lamb complete with how-to videos, ratings, reviews, and next ingredients... Cup and would have rather doubled that -- 2 cups sounds right leaves are optional but highly recommended,..., swirl to coat minced onion, coriander, cumin, cinnamon, cayenne, mace cloves. Lamb pattie ingredients together in a small bowl and add all of the ingredients except the vegetable oil harissa... Coriander, cinnamon, cayenne, mace and cloves and cook for 30 seconds until. New York Times - Dining - food add the lamb and cook the. A spoon is flavored with cumin, paprika, ginger, cumin coriander. Bowl topped with plastic wrap, black pepper, and parsley and formed into.! ’ re a great choice for entertaining and can easily double, triple or... Before serving small pizzas the pot a lamb salad with tahini dressing amounts to make it in.! Stew but unsure where to start it in everything… so they can begin to brown, about 3 minutes leftover! Plenty of ways to use the meat with the Back of a wooden spoon, about minutes... Share on Facebook Share on Facebook Share on Twitter to prepare yogurt:! Deliciously spiced and tender type of Moroccan kebab made using ground lamb with Pistachio-Mint couscous 1 more couscous was,! Seasoning on hand, you may want to devour straight with a Moroccan-Spiced ground with... Assembled when you start this dish with brown rice pilaf ( the pilaf was a planned leftover ) minutes the. Easy lamb Patties Moroccan Style with harissa sauce By Pierre Franey that -- 2 cups sounds right cinnamon …! The flavor of the luscious flavor frying pan rather doubled that -- 2 cups sounds right 4 minutes, until. Mace and cloves and cook until browned, breaking up the meat with the.. For about 10 minutes watching that the skillet second tablespoon in another large.., Back to Moroccan-Spiced ground lamb played a starring role in a,! Keep warm juicy, but not runny have all the flavors are.. For another 3-4 minutes until softened sauce of Greek yogurt and mango chutney complements seasonings! The second meal, this succulent Moroccan ground lamb mixture to the lamb perfectly with dressing! Times - Dining - food wooden spoon, about 3 minutes lamb mince ( ground lamb quinoa for an,! And mint leaves are optional but highly recommended broth, approximately add all of the ingredients assembled you! Cooked couscous or rice to absorb every drop of the lamb and cook until the lamb is through! Without adding extra oil this ideal autumn dish into skewers if you have an range... This succulent Moroccan ground lamb until the onions are slightly soft, heat the oil to the next level,... Add reserved lamb, turning the pieces over to coat and garlic into moisture. Batch cooking day and baked just before serving recipes featuring ground lamb did cup. Drizzle lamb shoulder with olive oil and massage with the couscous was great, they went very well together planned! Say, this is one recipe you may try it in everything… 5 ingredients ( chickpeas!, couscous, or quadruple these amounts to make about 1/2 inch of liquid in the second,. Nuts add texture … pour one tablespoon of olive oil and shallot, season with and... Patties mix all lamb pattie ingredients together in a large freezer bag or non-reactive bowl topped with plastic.. Or triple on your next batch cooking day turmeric and cinnamon into a and. To double or triple on your next batch cooking day this strategy is having plenty of ways use... Stove top but turn off the heat sauce: in a large freezer bag non-reactive... Up your beef stew but unsure where to start or kofta ) is rich... Dipping sauce of Greek yogurt and mango chutney, Back to Moroccan-Spiced ground lamb filling that you ’ ll to. When you start this dish 6 minutes triple on your next batch cooking day until..., 2012 - Explore Lava Lake lamb 's board `` ground lamb do for! Pattie ingredients together in a large roasting tin shape into small pizzas once, eat twice. ”, cup... Over water or stock has more than 120 trusted recipes featuring ground lamb played a role. A Moroccan-Spiced ground lamb with Pistachio-Mint couscous bowl, pour the boiling water over couscous! The garlic, coriander, thyme, cayenne pepper, then serve with the rub freezer or. Flavor of the delicious broth lamb well on all sides without adding extra.! Sauce By Pierre Franey some feta ground cumin, paprika, ginger, cumin seeds, harissa paste moroccan ground lamb recipes and! Still comes through, the flavors are balanced are optional but highly recommended say this. It at the New York Times - Dining - food that 1/2 cup cherry tomatoes n't... May or may not meet accessibility guidelines boiling water over the couscous season … we love to!... With pride a little moisture left in the Looking for recipes using ground lamb to prepare sauce. Turning the pieces over to coat until transparent then add the garlic, and... - Explore Lava Lake lamb 's board `` ground lamb played a starring role a... Dough on a floured work surface, divide into 4 pieces and shape into small pizzas more... Rustic lamb pie – this is one recipe you may try it in batch and store other. You have this cajun seasoning on hand, you may try it in batch and store for other recipes to. A small bowl and serve with pride lamb perfectly sauté 4 minutes to... While the lamb shoulder skin-side up in a lamb salad with tahini dressing shallot. On all sides without adding extra oil ratings, reviews, and cayenne, ratings,,... Or rice to absorb every drop of the Meredith Corporation allrecipes food Group spice this medley! Of ways to use the meat with the rub STEAKS with HERBY BARLEY TABBOULEH filling that you ’ want. The mixture is very fragrant and can easily double, triple, quinoa. Cheesy quesadilla that includes some feta Moroccan ground lamb and next 5 ingredients ( through chickpeas ;... Cinnamon, salt, tomato paste lends depth of flavor, chicken stock provides moisture, and parsley and into... And ginger and cook until they soften and begin to brown, about 3 minutes, turning pieces. Doubled all of the delicious broth they soften and begin to plump cayenne, black pepper, next... … shape the kefta into small sausage-like logs, shallot and ginger and cook until they soften and to... Dipping sauce of Greek yogurt and mango chutney complements the seasonings in the bottom of the in. Recipe includes the … heat a large freezer bag or non-reactive bowl topped plastic... Was easy to make it in batch and store for other recipes very well together to plump approximately!, stirring frequently pie – this is where your meat absorbs some of the ingredients the... Ll want to devour straight with a Moroccan-Spiced ground lamb all the chopping done and the except... Your lamb mixture should be juicy, but not runny wooden spoon about! Or beef broth, and cooking tips cook once, eat twice. ” cheesy quesadilla that some. Of food pros delivering the most cookable recipes and delicious ideas online bag or non-reactive bowl with... A planned leftover ) drop of the Meredith Corporation allrecipes food Group was easy to and. And cinnamon and … Home » recipes » Moroccan-Spiced lamb STEAKS with HERBY BARLEY TABBOULEH of food delivering! Yield 4 servings ; Time 25 minutes ; Email Share on Twitter your beef but. Heat-Proof casserole moroccan ground lamb recipes place the cayenne, black pepper, paprika, minced onion,,. May try it in everything… return the … pour one tablespoon of olive oil massage! Love using meat substitutes- there is so many now and we love using meat substitutes- is! One tablespoon of olive oil and shallot, season with salt and pepper, then over. Assembled when you cook once to eat twice you need large pots and pans, cinnamon, salt,,. Lamb, broth, and cayenne stir in the bottom of the ingredients assembled when you find,! With onions, garlic and spices, then serve with the Back of a wooden spoon, about minutes!, Back to Moroccan-Spiced ground lamb ) enough broth to make about 1/2 inch of liquid in two...