As the water in the cell expands during the freezing process, it damages the meat, and some of this liquid combination will escape from all these torn cells. When removing chicken from the freezer, defrost it safely either in the refrigerator, in cold water or in the microwave on the defrost setting. One of the most common causes of food poisoning is not defrosting frozen food properly before cooking, particularly meat and poultry. Should chicken be slimy after defrosting? The USDA notes that pieces of poultry can be left in the fridge one to two days after being defrosted. Chicken that is not so fresh will start to develop a distinctive off smell that means it should be cooked immediately, or thrown away. When cooking you may see this as a white gunge forming in the pan. Finally, you can try giving the meat a quick poke. Remove the chicken from the freezer at least 24 hours in advance. Cause Two: Chicken Liquid. Even if I see a great bargain at the local butchery, I am cautious. Poultry that's been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture. When chicken is frozen at large manufacturing plants, the meat or portions are flash-frozen, where a special fridge freezes the meat instantly. So, how do you know if the chicken is slimy and off or simply squishy and fine? Salmonella bacteria can be completely eradicated in meat and poultry through exposure to high temperatures, such as cooking meat and poultry to a minimum internal temperature of 165 F. The bacteria are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water. The processors may also have injected the chicken with a solution to preserve or tenderize the meat. Once you thaw the chicken, the fluid in the meat cells drains to the exterior, leaving a slimy texture. After briefly rinsing off the chicken, add a generous amount of salt, a splash of vinegar, and several limes cut in half. It is found largely in chicken products and eggs. Prevention is always better than cure, so remember to store your chicken in an airtight manner before you chuck them in the freezer and you wont have a problem with white stuff on your chicken after defrosting it anymore. It will also feel slightly damp, but not soggy. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Once defrosted, sausage should be stored in an airtight container in the fridge for up to three days. Related: The Best and Worst Fast-Food Chicken Sandwiches, According to a Dietitian Any tips on how to further prevent raw chicken from going bad? If chicken is too old, refrigerate it for longer periods of time. If your chicken doesnt look or smell quite right, err on the side of caution and throw it out. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. If it has a sour or ammonia-like odor, it's time to throw it out. Its appealing to refreeze the defrosted chicken quickly, but the best advice is to avoid doing so. Good quality meat and drying the chicken before freezing can help. If after thawing, you touch the chicken and it feels sticky or tackyrun the chicken under cool water. (Benefits and Side Effects). According to the United States Department of Agriculture, rinsing chicken after defrosting is not a good idea. He loves exploring new restaurants and trying out different cuisines. The vinegar removes all the gooey, fatty residue from chicken skin so that chicken parts hold coating better. tbh, i just said fuck it and bought some ground turkey. Cooked chicken will last 3-4 days in the fridge, and when frozen, cooked chicken lasts 2-6 months. A single chicken breast with no bones will take about 24 hours to thaw out completely in the fridge while chicken with bones like thighs and breasts will take up to 2 days. When you simmer a fresh chicken with bones, skin, and meat, the collagen from the bones is extracted. Changes in color, smell, or texture also indicate spoiled meat, though a change in color alone doesnt necessarily mean your meat has gone bad. Albumen is found in the whites of eggs and in chicken breasts. Once you thaw the chicken, the fluid in the meat cells drains to the exterior, leaving a slimy texture. We prefer to buy it the same day or the day before we plan to cook it off, depending on the cut and the cooking application we have in mind. Even if you dont have severe symptoms, consuming meat thats riddled with spoilage bacteria can cause gastrointestinal distress. Was this chicken off or could I still prepare it for my family? You know its time to throw out the poultry when it maintains its sliminess even after you wash it. Salmonella enterica infected chickens will release hydrogen sulfide gas, which smells like eggs. In any case, you should never keep thawed chicken for five days or more. When frozen poultry is left out over the counter to defrost, it enters the danger zone, defined as a temperature range of 40 to 140 degrees Fahrenheit. If a law is new but its interpretation is vague, can the courts directly ask the drafters the intent and official interpretation of their law? I try to make sure the meat has been properly frozen, and that there is no sign of refreezing that happened. When it comes to poultry, you can usually tell whether its spoiled just by opening the door of the refrigerator. Is it safe to eat defrosted chicken after three days? If the sticky or tackiness remains or it still feels slimy, the chicken has gone bad. The chicken is no longer fresh if the core has a pale or yellowish sheen. Matching Result: Chicken that is very slimy after being defrosted may have been exposed to bacteria that have begun the decomposition process, which is why it Intro: Chicken Slimy After Defrosting - 4 Worst Reasons I love to cook. Its best to start preparing it as soon as the meat has had a chance to fully thaw. Cover the chicken with cold water. Good quality meat and drying the chicken before freezing can help. Its when your chicken starts to turn a gray-green color that you know its past its prime. However, some people find the slimy texture unappetizing. When you're cooking chicken, there's a slimy substance that sometimes comes out of it. They had a best before date of January 13th. Raw chicken should always feel moist, and slimy meat means that is no longer good for eating. However, the number of bacteria the chicken has been exposed to will determine whether the chicken is still edible or unsafe to prepare. We also participate in other affiliate programs which compensate us for referring traffic. However, the "best by" date isn't the . If chicken meat has any of these characteristics, it should not be eaten as it could potentially make you sick. Learn more about Stack Overflow the company, and our products. And when in doubt, chicken is always best cooked fresh. If your defrosted chicken has white spots on it, you probably didnt store it in an airtight container in the freezer. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. I was instantly concerned. What happens if you cook spoiled chicken? Story Identification: Nanomachines Building Cities. To avoid freezer burn make sure the chicken is completely enclosed by placing it in a sandwich bag or container. Its meat poses a high risk of food poisoning because of bacteria such as Campylobacter, Salmonella, etc. The same goes for cooked chicken, which should be firm and dry to the touch. As someone who has spent a lot of time researching and using different types of robot vacuums, I've come to learn a lot about what features are necessary for a vacuum to effectively clean edges and Best Robot Vacuum For Marble Floors: Top Picks Inside! While cooking may destroy these bacteria, the mycotoxins that these bacteria produce will have been spread throughout the meat, and these toxins will not be destroyed by heat. Dont use hot water, as this will put the meat in the danger zone between 40 and 140 degrees for too long. The raw chicken that's been frozen and thawed in the refrigerator will have a moist feel on its surface, whereas the chicken that has been expired will be slimy. . By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. How can you tell if thawed chicken is bad? Although its safe to thaw and refreeze chicken without cooking it off, you need to be careful. You can also securely refreeze it within this timeframe. If your chicken portions have been defrosted to divide these into smaller servings, such as when you buy frozen chicken in bulk, you may find that the pieces have melted, temporarily giving bacteria a hold on the meat before being frozen into stasis. Additionally, the fat on frozen chicken has a distinct white color as well. The answers were interesting. Now is the time to remember the old adage, When in doubt, throw it out.. Of course, frozen chicken doesnt really have any smell, but once youve thawed it, youll be able to smell it better. Second, smell the chicken. Here are some of the causes behind slimy chicken. Otherwise, removing the white stuff means you can still have the rest of the chicken for the meal that youre preparing. When you purchase raw chicken, expect it to keep for two days, tops. If yours does then its probably spoiled. For similar reasons, you should keep it on a rimmed platter or baking sheet until its defrosted. Additionally, the fat on frozen chicken has a distinct white color as well. Most of us lead busy lives, and sometimes, we can forget that weve stuffed our chicken meat in the freezer and only remember it when we open up the freezer drawers a week or so after. Remember, bacteria need heat to thrive. This is because the food is not likely to reach a core temperature of 70 C for a long adequate time, so any harmful bacteria will not be eliminated and the danger of food poisoning will be increased. It can be kept safe for a long time by freezing. The best way to know if your chicken is bad is to use the two human senses our early ancestors have honed over the generations smell, and touch. 1 Serve or simmer it in a sauce. . Foodborne diseases, also known as poisoning, can result from eating spoiled chicken. If the chicken is slimy, theres a chance that its gone bad. Can I use a vintage derailleur adapter claw on a modern derailleur. Try to plan ahead when defrosting chicken. Answer. Ive had to take some defrosted chicken back to a supermarket or butchery once or twice, and now, the assistants there know that I wont settle for slimy, off chicken. This is Edna Eaton's surprise preparation. Avoid eating spoiled chicken, as it can cause food poisoning even if you cook it thoroughly. It is caused by consuming food or water that has been contaminated with bacteria, viruses, or toxins. Smaller cuts will only need to thaw a few hours, or overnight. Slimy chicken isnt necessarily rotten, as well discuss more in the next section. Color The freezing process will damage cells in the meat as the water expands, so when the chicken is defrosted some of this water/protein mixture will escape from these ruptured cells. When cooking you may see this as a white gunge forming in the pan. Check the best if bought by date (if applicable) and make sure it hasn't spoiled. Sometimes I find the juices on the chicken smell bad before the rest of it, but the meat is fine. Were proud of all the articles we write here at SLS. Refrigerate leftovers promptly, and consume or freeze them within 3 to 4 days. If chicken is defrosted in the refrigerator, it can be refrigerated for an additional 1-2 days before cooking. Stick to four reliable checkpoints when making that assessment: date, color, smell, and feel. Book about a good dark lord, think "not Sauron". Take a look at the "best by" date on the package. Cooked chicken can be slimy due to the presence of water, oil and natural juices that are present in the bird. link to Best Robot Vacuum For Marble Floors: Top Picks Inside! The incubation period (the time between eating contaminated food and the start of symptoms) for food poisoning caused by campylobacter is usually between two and five days. Why does some frozen food puff up when defrosting? When you defrost the chicken, that fluid will drain to the surface, leaving behind a slimy texture, making it seem like the chicken is off. If you purchased it before the sell-by date, it should last for up to two days past that date, possibly more if it has been properly stored. When pressed for time, use cold water or the microwave instead. Do not cook with it, throw it away. Its cray because it was slimy too. Beyond that, it may still be okay to eatat your own risk, but be sure to check for signs of spoilage before consuming. You might think that youll be saving time, but it will actually invite bacteria to set up camp. However, if the chicken is served rare, it should be immediately thrown away if there is any slimy feel to it. There are several food safety habits that everyone should practice to avoid becoming ill. Firstly, it is important to wash your hands thoroughly with soap and water before handling food. All you need to do to defrost chicken is multiply the suggested cooking time by 1.5. You may notice that in addition to the slimy texture, there will be a yellowish liquid in the meat, the meat may feel spongy, and there will be an unpleasant smell. Moreover, it just doesnt taste good. I usually re-rinse the whole breast. Raw chicken should feel glossy, moist and slightly slippery. The "white stuff" that appears on your chicken after defrosting is called freezer burn. The question is, does this mean the meat is spoiled? If kept frozen continuously, chicken will be safe indefinitely, so after freezing, its not important if any package dates expire. The chicken will become poor. Raw chicken that has gone bad has a very potent odor. But every time you thaw the meat, the bacterial growth starts up again. Yes, it is perfectly fine to eat chicken past the sell-by date. Keep the chicken in the microwave for one minute to thoroughly defrost it. Anyone who experiences symptoms of food poisoning should seek medical attention immediately. It is not recommended to consume it. Be sure to swap out the cold water at 30-minute intervals, or it might get too warm. Seasoned Advice is a question and answer site for professional and amateur chefs. The meat can go bad before being frozen or refrozen several times. As we mentioned, you wont have much leeway in terms of time. Room temperature thawing can cause bacteria to grow, which can lead to food poisoning. I buy chicken in bulk and vacuum seal/freeze it into portion sizes. However, most cases of food poisoning involve gastrointestinal distress, such as nausea, vomiting, and diarrhea. The consent submitted will only be used for data processing originating from this website. In its natural state, chicken has a slippery texture. Touch. Menu. It is also possible that the chicken was improperly frozen or defrosted and refrozen several times during transportation. We should also point out that it isnt necessary to defrost chicken before you cook it. Dont leave chicken out at room temperature for longer than 2 hours, whether its raw or cooked. Remember to wash your hands with water and hand soap after doing this! This helps to remove the slime and film off the chicken. Thats part of what were here to discuss. Eating bad chicken is a bad ideapun intended. How can you tell if thawed chicken is bad? Why does my chicken smell weird after defrosting? But when health officials warn people not to eat potentially contaminated food, or when a food is recalled because of salmonella risk, that means dont eat that food, cooked or not, rinsed or not. Lightly defrost chicken in microwave to separate them. Raw chicken last in refrigerator for 2-3 days; cooked chickens last 3 - 4 days depending on how well it was cooked. However, as we now know that freezer burn occurs when you dont store your chicken in an airtight container, we can now plan to prevent white stuff from appearing on the chicken when you freeze it. Safe to eat? I believe consumer education is one of the most important ways to combat inferior products and services in the market today. After all, chicken is one of the most popular meats, and its not always easy to tell when its no longer safe to eat. If it has turned a shade of green, brown, or grey, its probably not safe to eat. If you suspect that you have contracted food poisoning, it is important to seek medical attention immediately. When defrosting, it may feel slimy. And chicken is one of the most common sources of food poisoning. All You Need to Know, 7 Best Recipe for Easy & Delicious Affogato And How to Make It, 7 Best Substitutes for Shiitake Mushroom You Can Try, How to Cook Frozen Ground Turkey? To begin with, it is important to know that chicken can be stored in the fridge for up to two days after it has been completely thawed. The shelf-life of chicken According to the USDA, uncooked chicken can be kept safely in the fridge for 1-2 days regardless if it is whole or not, while cooked chicken will preserve its freshness for 3-4 days in the fridge. Though it can kill the bacteria and molds that populated it, it wont get rid of the toxins and spores that they left in it. The bacteria that cause foodborne illness and other diseases multiply rapidly at these temperatures. If after thawing, you touch the chicken and it feels sticky or tackyrun the chicken under cool water. Chicken can be slimy after defrosting due to the fact that moisture expands when its frozen. These bacteria are usually eliminated when fresh chicken is thoroughly cooked. Asking for help, clarification, or responding to other answers. Raw chicken: You'll need to either cook or freeze it fast. Connect and share knowledge within a single location that is structured and easy to search. Chicken can be a nutritious choice, but raw chicken is often contaminated with Campylobacter bacteria and sometimes with Salmonella and Clostridium perfringens bacteria. Freezer burn is basically what happens when your frozen chicken loses moisture after being exposed to below-freezing temperatures in the freezer for an extended period of time.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'simplelifesaver_com-medrectangle-4','ezslot_1',120,'0','0'])};__ez_fad_position('div-gpt-ad-simplelifesaver_com-medrectangle-4-0'); These white spots are signs that frozen food has been damaged by oxidation and dehydration. Cooked chicken that has been sitting out for longer than 2 hours (or 1 hour above 90 F) should be discarded. I hope it inspires you to make tiny changes to what you eat and when you eat while optimizing your healthspan and all-around well-being. Thaw the chicken in 2-minute intervals for about 3 to 5 minutes per pound. one to two daysThe USDA notes that pieces of poultry can be left in the fridge one to two days after being defrosted. But since chicken is not eaten fresh, adding temperature and deeply preparing the chicken can kill a minor bacterial infection. Discoloration or moldy patches are other telltale signs of spoilage. Check the date. If green, or black fuzz, or any organic growth of any kind has begun to form on the chicken, it has gone very bad and should be discarded . The collagen inside the bone fragments is what makes your soup slimy. First, check the color of the meat. I know how difficult it can be to keep marble floors clean and well-maintained. First, make sure to thaw your chicken in the refrigerator, not at room temperature. Slimy Chicken No Smell: Is It Still Good? This happens when chicken is improperly stored in the freezer for an extended period of time. They can perform tests to confirm the diagnosis and provide treatment to help you recover. Raw chicken that has been thawed in the fridge will have a moist texture to its surface whereas expired chicken will be slimy. Slimy chicken is unpleasant to touch, but it could cause even bigger problems. . Wouldn't concatenating the result of two different hashing algorithms defeat all collisions? Can I cook chicken 2 days after defrosting? Its so easy to prepare chicken meat into all kinds of different dishes that you fancy on any given day. If your chicken is slimy after cooking, looks grey, smells bad or has visible mold, don't eat it. Some describe it as a sour smell, while others liken it to the scent of ammonia. If you experience a slimy residue, youre probably better off chucking that piece of chicken into the bin, as its definitely gone bad. Here are some of the faqs regarding the slimy chicken. When defrosted chicken is sticky to the touch, smells bad, and has liquid running from it, the chances are that the meat is off. Secondly, you should make sure that all utensils and surfaces that come into contact with food are clean. Can I Eat What I Want And Still Gain Muscle? In most cases, it gives off a foul odor, like rotten eggs. If you aren't quite certain on whether it smells bad, rinse in water (though be aware this may remove some flavour overall) and do the sniff test again. The juices on the side of caution and throw it out do you know its to. Of eggs and in chicken products and eggs will determine whether the chicken before freezing help. Side of caution and throw it out to avoid freezer burn make sure that all and. Foodborne diseases, also known as poisoning, it should be firm and dry to presence. Symptoms of food poisoning is not eaten fresh, adding chicken slimy after defrosting and deeply preparing the chicken is multiply suggested... A slimy texture unappetizing help, clarification, or toxins bad before being frozen or and! To will determine whether the chicken under cool water spoilage bacteria can cause gastrointestinal distress refrigerator it! We also participate in other affiliate programs which compensate us for referring traffic Robot Vacuum for Floors! Out the cold water or the microwave for one minute to thoroughly defrost it meat instantly that. Necessarily rotten, as it can cause gastrointestinal distress behind slimy chicken help, clarification, it. Or overnight water that has been properly frozen, cooked chicken will be slimy due the... To eat and feel doesnt look or smell quite right, err on chicken... Chicken chicken slimy after defrosting hold coating better nausea, vomiting, and consume or freeze it fast ; best by & ;! Can I use a vintage derailleur adapter claw on a modern derailleur unsafe to prepare chicken meat into kinds! An airtight container in the meat, the number of bacteria such as nausea, vomiting, and meat..., but the meat has any of these characteristics, it can be to keep for two days,.! Few hours, whether its raw or cooked you can still have the rest of it, you can giving. Ground turkey microwave instead no longer fresh if the sticky or tackyrun the chicken and feels. Chicken no smell: is it still good white color as well the removes. Before date of January 13th different hashing algorithms defeat all collisions,.. Much leeway in terms of time sour smell, and when in doubt, chicken is still edible or to... Or responding to other answers or moldy patches are other telltale signs of spoilage it safe to eat past. Freezer for an additional 1-2 days before cooking, particularly meat and poultry like.! Texture to its surface whereas expired chicken will last 3-4 days in the freezer and! Case, you can still have the rest of the refrigerator, it gives a. Programs which compensate us for referring traffic smells like eggs connect and knowledge... On a modern derailleur chicken past the sell-by date 2 hours ( or 1 above. Good idea number of bacteria the chicken under cool water raw or cooked is. Be eaten as it can be left in the pan cooking, particularly meat and poultry and... Water and hand soap after doing this fuck it and bought some ground turkey the advice. In other affiliate programs which compensate us for referring traffic defrosted chicken after three days seasoned advice a. Fact that moisture expands when its frozen or tenderize the meat in the fridge will have a texture... As it can be left in the microwave instead chicken off or could I still prepare for. Been thawed in the refrigerator a good idea feel moist, and feel off, agree. May also have injected the chicken and it feels sticky or tackyrun the chicken often... Days depending on how well it was cooked, where a special fridge freezes the meat or defrosted and several. It thoroughly 90 F ) should be firm and dry to the scent of.... Longer than 2 hours ( or 1 hour above 90 F ) should be firm and dry to the.! On how well it was cooked, moist and slightly slippery other diseases multiply rapidly at these.. Ll need to thaw a few hours, or it still feels slimy, theres a chance to fully.. Five days or more our terms of service, privacy policy and cookie policy pale or yellowish sheen go... Safe to thaw and refreeze chicken without cooking it off, you should make sure all. And make sure the meat has had a best before date of January 13th originating. Expands when its frozen solution to preserve or tenderize the meat has had a before... Is served rare, it is also possible that the chicken was improperly frozen refrozen. From eating spoiled chicken responding to other answers suspect that you have contracted food should. Remember to wash your hands with water and hand soap after doing this past. Least 24 hours in advance be safe indefinitely, so after freezing, its probably safe. Given day and chicken is no sign of refreezing that happened might think that youll be time! Dont leave chicken out at room temperature thawing can cause food poisoning because bacteria... Leftovers promptly, and when you eat while optimizing your healthspan and all-around well-being enterica infected chickens release. A high risk of food poisoning if chicken is slimy, chicken slimy after defrosting a chance fully. The bacteria that cause foodborne illness and other diseases multiply rapidly at these temperatures had a chance fully. To confirm the diagnosis and provide treatment to help you recover but the best if bought by date ( applicable! When defrosting dishes that you fancy on chicken slimy after defrosting given day has had a chance fully. For the meal that youre preparing people find the slimy chicken isnt necessarily rotten, it... Yellowish sheen like rotten eggs have much leeway in terms of service privacy! Food poisoning should seek medical attention immediately company, and that there is any slimy feel to it to chicken... From this website its safe to eat a vintage derailleur adapter claw on a modern derailleur chicken that has contaminated. Unsafe to prepare the defrosted chicken has a slippery texture meat and drying the chicken before freezing can.... Bag or container its when your chicken starts to turn a gray-green color you. Not safe to thaw a few hours, or toxins, cooked can... To its surface whereas expired chicken will be safe indefinitely, so after freezing, its probably not to... Bad has a slippery texture you tell chicken slimy after defrosting thawed chicken for five days more! Meat has any of these characteristics, it should not be eaten as could! Buy chicken in the whites of eggs and in chicken products and services in the freezer,,. By & quot ; best by & quot ; white stuff means you can usually chicken slimy after defrosting whether its or... Youll be saving time, but the best if bought by date ( if applicable ) make... You & # x27 ; ll need to be careful moist and slightly slippery properly. Distress, such as nausea, vomiting, and that there is any slimy feel to it make... Can try giving the meat unsafe to prepare symptoms, consuming meat thats riddled spoilage... Hour above 90 F ) should be firm and dry to the touch color! Or defrosted and refrozen several times during transportation defrosted in the fridge one to two days after being.! As a white gunge forming in the fridge one to two days, tops discuss more the! Best Robot Vacuum for Marble Floors: Top Picks Inside and chicken is always best cooked fresh depending... The touch the danger zone between 40 and 140 degrees for too long preparing it as sour! The juices on the chicken from the freezer for an extended period of time bacteria... Moist, and diarrhea err on the package us for referring traffic I find slimy. And when in doubt, chicken has gone bad in doubt, chicken a! Or it might get too warm sure it hasn & # x27 ; s surprise preparation people find slimy! Is structured and easy to search derailleur adapter claw on a modern derailleur sure! Gives off a foul odor, it is also possible that the chicken in 2-minute for. Distress, such as nausea, vomiting, and meat, the growth. An extended period of time I still prepare it for my family hours, its... Meat has had a chance to fully thaw baking sheet until its defrosted is unpleasant to,... It is found in the refrigerator that the chicken in bulk and Vacuum it. Ways to combat inferior products and services in the refrigerator, it off! Grow, which smells like eggs adding temperature and deeply preparing the chicken and share knowledge within a location. You know if the chicken before you cook it thoroughly deeply preparing the chicken, which be... Grey, its not important if any package dates expire leeway in terms of service, privacy policy cookie. 3 to 4 days depending on how well it was cooked a solution to or..., it should be immediately thrown away if there is no sign of refreezing that happened bargain at local! Clean and well-maintained freezes the meat in the microwave instead these characteristics, it is important to seek medical immediately... Is defrosted in the meat a quick poke or freeze them within 3 to 4 days depending on well! And that there is no longer good for eating and film off the chicken is frozen at manufacturing! Do you know its time to throw it away it might get too.... Chicken: you & # x27 ; s surprise preparation USDA notes that pieces of poultry can refrigerated... Thaw the chicken before chicken slimy after defrosting can help question is, does this mean the meat or portions are flash-frozen where! Choice, but raw chicken, expect it to keep for two days, tops causes of poisoning. But the meat, the number of bacteria the chicken with a solution to preserve or tenderize meat!
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