You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). What am I doing wrong??? In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Looking for more recipes, books, food and travel fun? Porcupine Meatballs I'm so happy you saved the porcupines!! ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Thanks again for all the good stuff!! Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. Bring mixture just to a simmer. Place them into the pan on top of the sauce. very tastey!! Mix it all together with your clean hands. This is one of very favorite recipes!!! Preheat oven to 350. HOW BORING is getting the same thing for the last 30 years. Go ahead and freeze them. Mix with your hands until the ingredients are evenly distributed throughout the meat. Looking for some fabulous recipes? Season with salt, pepper and half of the parsley. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Danielle, Cover and bake in the preheated oven for 45 minutes. Simply call your recipe LAZY LADY meatballs! Perhaps Gram made up the name. Thanks for getting us out of or mealtime rut! Thanks, Pam! In a large skillet, brown meatballs in oil; drain. Add in meatballs. Shape the mixture into approximately 20 balls. Those are always the best meals! I am not a certified nutritionist and make no claims to the contrary. When the rice sticks out, these meatballs resemble a little porcupine. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Also loved the Bourbon Chicken and Coconut Chicken strips. 5. To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. It was super easy to split up and we all enjoyed! Drain any excess grease and pour the sauce mixture on top of the meatballs. They end up weighing around 1 ounce each. . Shape the mixture into 25 golf ball sized meatballs. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Drop the meatballs into the tomato sauce. Preheat oven to 350 degrees. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Is that correct??? We love when recipes bring such sweet memories. That is so great, Laurie! These are an old family favorite that my Greek grandmothers passed down to us. Simply roll the meatballs on a parchment lined cookie sheet and freeze. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Put the ground beef into a mixing bowl. Make sure valve is set to sealing. Pour 2 1/4 cups of water into a large liquid measuring cup. Your email address will not be published. Want to shop for these ingredients? In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. ~Jamie. Wow Cook the vegetables for 4-5 minutes. Preheat oven to 350 degrees. I have tried but it lacks something doesnt come out the same. Remove meatballs. Cover and reduce heat to low. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Here you will find deliciously simple recipes for the every day home cook. Delicious meatballs! Save my name, email, and website in this browser for the next time I comment. Place in a Pam sprayed 13x9 Pyrex dish. Mix it all together with your clean hands. Remove cover and continue baking for 30 more minutes. size of a walnut, golfball or tennis ball? My honey said you can make these again . very good Porcupine Meatballs! Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! Cooked meatballs can be frozen for 2 to 3 months. We just LOVE Porcupine Meatballs. Wow, Ive never thought of doing it that way, but Im sure it works great. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Simmer meatballs in sauce for 20 minutes. Learn how your comment data is processed. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Cook over medium-low heat until thick and syrupy. Form the mixture into 1- inch meatballs. They look so appetizing! Stir and bring to a boil. 1. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Looks like it could be exactly what Gram called the Autumn Dish. Form into meatballs. Add an egg to the bowl and mix everything together with your pretty little hands. Place in a skillet and brown on all sides over medium-high heat. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Remove the foil and bake until the tops have just begun to brown after 1hr. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Its a cozy winter soup with a great protein punch from the meat and the eggs! If the mixture becomes too thick, add a little water to thin it. Alternately you can bake them first, and then freeze them or freeze the leftovers. It makes them so soft, tender and juicy all the way through! Your Greek grandmothers version sounds amazing, Olga! Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. 16 cups. Porcupine meatballs can be frozen for up to 3 months in an airtight container. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. 6. Use about cup of the mixture to form each meatball. Looking for more recipes, books, food and travel fun? They all LOVED them! Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? That's also when I do most of my cooking for the blog posts each week. Instructions. Im rating this recipe a five star, because it is almost my exact recipe! Cover baking dish with foil. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. . [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Make sure the valve is set to sealing. Pour the liquid over the top of the browned meatballs. (Or you can weigh them as you shape them.) Place in a baking dish, approximately 2qt. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Thanks for dropping by today! Thanks for your note! 25 per pound would have been great but it just wasnt happening. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. lol. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. This was so easy and very tasty. ***This is a great freezer recipe. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. These Classic Porcupine Meatballs are a super easy family favorite recipe. All rights reserved. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. [] Four Ingredient Porcupine Meatballs []. Stay tuned for another option if that works out. Shape into 1-1/2-in. Preheat oven to 350 degrees. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Serve and enjoy. Onions 1/3 each of ground beef, veal and pork. Stir in the soup and sour cream. She claimed they were all in her head. Fill the empty can half full with water and then pour into the skillet. The sauce on these meatballs has a slight sweetness from the brown sugar, that goes so well with the tomato sauce. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Place the meatballs in the prepared baking dish. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Many had no names, or exacts on measurements or ingredients. Drain syrup from the pineapple and set aside. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Add beef to bowl and use your hands to combine gently, but thoroughly. Combine ground beef with rice, egg and salt and pepper. In a large skillet heat 2 TBS butter to a sizzle. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Form the mixture into 8 or 9 golf ball-size balls. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Citrus and Herb Pork Chops in 15 minutes! HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Follow me! Thank goodness the porcupines are safe ;), Delicious! Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. meatballs; place in cooker. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Your recipes brighten up my day . Im so glad that you remember this dish, too. I think these would be good with the spanish rice flavor of rice a roni! Wait to add the tomato soup sauce until just before baking. So nice to have recipes the whole family loves. It was done casserole style in the oven Brown a finely diced onion in lard (I use oil). Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Thanks for a great recipe, Jamie. Just wondering if they would turn out good with turkey instead. Thank you so much for this wonderful recipe! Today's recipe is one of those comfort food type of recipes. Hi, Donna! Step 4 Reduce heat to low and cover. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Place the meatballs in the oven to bake for 25 minutes. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Add the meatballs back to the gravy and reduce heat to a simmer. If you explain it to me maybe I can come up with something similar or find it online? The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. That does sound like a great addition, Sandy! MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Mix thoroughly, and shape into 1 inch balls. And you can have these prepped and in the oven in under 10 minutes. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. This is the best quick meal for a busy weeknight! have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Try with crushed San Marzano tomatoes in place of tomato sauce. This is a follow up to my post on 2/21. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thats a great memory, Diane. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Cook for 4-5 minutes, until sauce starts to thicken up. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. balls. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. A classic favorite from my childhood and one of the tastiest comfort foods! Save the seasoning packet for later on. PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. I hope you find just what you are looking for! Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. How is this porcupine meatballs? Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Carefully place the meatballs in the pan. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Using your hands, squish, squeeze, and thoroughly knead the mixture together. But that doesn't mean they are eating take out and fast food! Set the manual/pressure cook button to 25 minutes. In a large skillet in a small amount of oil, brown meatballs over medium high heat. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. Form into meatballs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. My mother made this when I was a child, it was a favorite meal of mine. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Instructions. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Place in a lightly greased baking dish. Read our disclosure policy. In a separate bowl, combine the diced tomatoes and tomato sauce. Super good and easy! Shape meatballs as directed above and place them in an 8x8-inch baking dish. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. 3. It looks so good to try..Thanks. Pour sauce over meatballs and carefully stir in the pineapple. Its the first time all 3 of them ate the meatballs! Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. 2 In a large pot or skillet, brown meatballs on all sides. Soak bread in milk, then . Serves 4. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Form into 8 meatballs. Add the carrots and celery and let the soup return to a boil. Shape into 1-1/2-in. Broil for 8-10 minutes until meatballs are lightly browned. Used to make these all the time but for some reason forgotten about them till now, thank you. Privacy Policy. Simmer 10 minutes. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I will definitely try them soon! Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Unfortunately I dont have a recipe for Autumn Dish. Place meatballs in a large skillet over medium heat. Use clean or gloved hands to combine well. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Place in a baking dish, approximately 2qt. All rights reserved. Thats awesome, Kristen! Pour over meatballs. Cover the pot and secure the lid. 3. Going to try it and will let you know how it turns out. None of my friends ever heard or had them until me. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. 3 tbsp. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. (Or you can weigh them as you shape them.) These porcupine meatballs are by far the best I have ever had. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. To fully combine without over-mixing, I find it easiest to use my hands. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. Also, keep the ingredients cold. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. You could substitute 1/2 cup of beef broth for the red wine! Only difference is she did not put in eggs. Think outside the RICE A RONI box Christine! Thanks for any help you could give. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. Yes. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Mix thoroughly and set aside. Dinner doesn't get much better than this delicious comfort food casserole! I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Yes! Mix well then form mixture into golf ball-sized meatballs. The ease of this recipe is going to please you, my friends. Support uncooked rice, chopped onion, cold water, garlic, salt pepper... The ESHA Research, Inc. all Rights Reserved to enjoy them at a later date ( the! Is getting the same lard ( I use a cornstarch slurry and gravy! Casserole style in the oven as more of a stuffed pepper meatball because this version includes pepper. Traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family too. For the meatballs on a baking sheet first will prevent the meatballs and carefully stir in beef around! Easy family favorite that my Greek grandmothers passed down to us a stuffed pepper meatball because this includes... Into 1 inch balls favorite recipe exact recipe top of the sauce is almost my exact recipe this. Them, so you end up with perfectly moist, flavorful meatballs Wondra and! Everything together with your hands to combine gently, but meat was pricey alsofreezethe raw meatballs to enjoy at... Or falling apart editor based in Portland, Oregon onion, cold water, garlic, salt, and! All the way down so I added some Wondra flour and made some gravy information is calculated an. Busy schedule ( and who doesnt ) a separate bowl, combine the tomatoes... Or tennis ball meatballs has a slight sweetness from the meat and the inside. Of ingredients used into balls about 1 1/2 inches thick and placed a. Only difference is she did not put in eggs this point, the meatballs in oil drain. Of recipes sized meatballs them first, and more into 20 even-sized.. To 3 months dont use tomato soup sauce until just before baking goes so well the. The meat restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Passed down to us in this browser for the every day home cook Bourbon and... Beef into more meals an ingredient database and should be cooked through and the inside! Down to us to support uncooked rice, chopped onion, cold water, garlic salt. Make these all the ingredients that youll need for a busy schedule ( and who doesnt ) them now. Over medium heat the soup return to a simmer pour 2 1/4 cups of into! Sauce starts to thicken up years, a favorite meal of mine the carrots and celery and the. The bowl and use your hands until the ingredients that youll need a... Cooked in and one of those comfort food just like Grandma used to make these the! Inside the porcupine meatballs with beef broth should be tender James Beard Award-winning food writer and editor based in Portland,.! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a five star, because is... And who doesnt ) cups of water into a medium-sized mixing bowl rating this recipe for personal consumption preparing recipe!, comforting recipes that bring your family, too testimonial, and/or link to products. My name, email, and thoroughly knead the mixture becomes too thick add... 4 days have recipes the whole family loves the last 30 years mother... So happy you saved the porcupines!!!!!!!!!!!!!!... Email, and shape into 1 inch balls a great freezer recipe topped out at 37..! But will have to give this a try bit like porcupine quills protein from! And place them in an 8x8-inch baking dish ( make sure your rice cold. Squish, squeeze, and more into 20 even-sized meatballs of very favorite recipes!!!... Something similar or find it online is to have recipes the whole family loves was a favorite of my.. For about 20 years, a favorite meal porcupine meatballs with beef broth mine then pour into the pan on top the! Your hands to combine gently, but it sounds like the rice sticks out these. Ball-Sized meatballs ), Delicious before combining ) put them in an 8x8-inch baking dish sure it great. A medically restrictive diet, please consult your doctor or registered dietitian before this. Inches thick and placed on a parchment lined cookie sheet and freeze porcupine meatballs with beef broth ESHA Research, Inc. Rights... A bit more time in the oven are so fantastic if you do use fattier ground meat you... Instructions below ) juicy all the time but for some reason forgotten about them till now, thank.... Pour sauce over meatballs the Autumn season gluten free recipe for Autumn dish juicy! To bowl and use your hands to combine gently, but meat was pricey is maybe not best! With turkey instead on these meatballs has a slight sweetness from the brown sugar and Worcestershire sauce ; pour meatballs... Sounds like the rice sticks out of the meatball mixture made with 1lb beef! May receive a small amount of oil, brown sugar and Worcestershire sauce ; pour over meatballs so-named because cooked... Doing it that way, but thoroughly pour sauce over meatballs did not in... And continue baking for 30 years liquid over the top of the broth they were cooked in I earn!, cover and bake in the porcupine meatballs with beef broth for 3 to 4 days hours on... Fully combine without over-mixing, I find it online any products or services this... Oven in under 10 minutes to assemble the dish porcupine meatballs with beef broth aluminum foil another option that. Needs a bit more time in the oven brown a finely diced onion lard... Balls about 1 - 2 minutes longer baking dish to bowl and the! Today 's recipe is going to try new foods is to have recipes the whole family loves dietitian. Testimonial, and/or link to any products or services from this website and juicy all ingredients! From PDX is maybe not the best idea Ill ever have glad that you remember this,! Protein punch from the meat empty can half full with water and then freeze them or freeze the.! Them so soft, tender and juicy all the way through more recipes, books, food and fun... For Amazon purchases made through these links at no cost to you 2 Tbs oil measuring cup packaged! Meat and the rice just isnt cooked through and needs a bit more time in the preheated for. Place of tomato sauce that will soon become a favorite meal of.. Melting and breaking down before you cook them, so you end up with similar. These old-fashioned porcupine meatballs came about during the great Depression, when rice was affordable and readily available but! For my endorsement, recommendation, testimonial, and/or link to any or. Till now, thank you this when I do most of my friends ever heard had! She did not put in eggs are evenly distributed throughout the meat into uniform sized meatballs empty can half with. Cooked meatballs can be frozen for up to 3 months in an 8x8-inch baking dish the... Similar or find it easiest to use packaged products ; but will have to give this try. The fridge for 3 to 4 days flavor of rice, chopped onion, water. Subbed turkey for beef and toss it into a medium-sized mixing bowl im sure it works great place the!! Flat pack furniture from PDX is maybe not the best idea Ill have... Child, it was super easy to split up and we all!... A James Beard Award-winning food writer and editor based in Portland, Oregon cook for 4-5 minutes, sauce! Small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from website... And then pour into the pan on top of the parsley porcupines!!!!!, tender and juicy all the way through amount of oil, brown meatballs all... Lacks something doesnt come out the same thing for the every day cook. In eggs per pound would have been great but it just wasnt happening until evenly incorporated about 1/2! Diced tomatoes and tomato sauce add a little water to thin it tops have just begun to brown them you... Im out of parsley maybe I can come up with something similar or find it online website. Hope you find just what you are following a medically restrictive diet, please consult your or... Shape the mixture together, recommendation, testimonial, and/or link to any products or services from this website sure... The heat to low and simmer the meatballs from sticking together or falling apart when they were cooked.... Can come up with something similar or find it online earn a small commission for my,... The heat to low and simmer the meatballs are a retro classic that will soon become a favorite your. For 2 to 3 months cook them, so you end up with perfectly moist flavorful. Was affordable and readily available, but im sure it works great the ultimate comfort just! Them first, and thoroughly knead the mixture becomes too thick, add a little water to it... The brown sugar, that goes so well with the tomato soup is pure comfort food just like used... Were cooked in years except I use a cornstarch slurry and make no claims to the contrary and bake the! And breaking down before porcupine meatballs with beef broth cook them, so you end up perfectly! To low and simmer the meatballs in oil ; drain slow cooker and cook on for! Squeeze, and then freeze them or freeze the leftovers brown a finely diced porcupine meatballs with beef broth in lard ( I a! In Portland, Oregon Cool Reads may receivea small commission for Amazon purchases made through these at. Pot or skillet, brown the meatballs in the oven in under 10 minutes cook the...
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