Super easy to make, so if You are a beginner, I highly recommend these to you. Very easy and very tasty. And very chocolatey. Would never use another choc cupcake recipe now! This is my favourite cupcake recipe and its super easy to! cupcakes. I have used this for ages, super simple and quick for an amazing treat. Video doesn’t show baking powder going in so I missed it!! Method. Can I freeze before or after baking and add icing when ready to serve?--------------------------------------Hi there, it would be best to freeze the cakes after baking without the icing, just make sure they are well wrapped. They turned out like Yorkshire puddings but I’m sure it’s not the recipes fault so I have given them 5 stars regardless. We've made it so many times, we're running out of ingredients! Made 14 of these on Good Friday using half the volume of icing and spread with a knife. if i double the amount on the recipie would it be ok. Easy to follow & light, fluffy cakes! If you don't have your own recipe book where you can write down delicious recipes then be sure to … I had no baking powder so made them without and they were still delicious. We even place them on your computer. * Percent Daily Values are based on a 2000 calorie diet. They are delightful. I am the worst baker and normally manage to mess up the easiest foolproof recipes. Brioche & Christmas Pudding Bread & Butter Pudding, https://www.curlyscooking.co.uk/vanilla-cupcakes/, https://www.curlyscooking.co.uk/small-batch-vanilla-cupcakes/. Easy to make and so moist. really nice but can you use do you have to use a specific sugar?! Delicious and easy to make, I couldn’t make the paste right and it went a bit lumpy ,I think I needed more milk than 3 tbsp but it didn’t make any difference as it wasn’t lumpy in the finalised cakes, they went down with my children very fast indeed! Leave to set. @ Extremely delicious! Amazing recipe! Pre-heat the oven to 180°C/Fan 160°C/Gas 4. Highly recommend them!!!!!. Try baking them for longer next time and/or increasing your oven temperature. Anyone that says these aren't amazing cupcakes are making them wrong.2nd time making them and they go down a treat, my nan loves them! Yum!!!!! Preheat the oven to 190C/375F/Gas mark 5. Mary berry very best chocolate cake dessert recipes mary berry s very best chocolate fudge cake mary berry s chocolate cake archives mr and mrs 50 plus mary berry s victorian christmas cake genoa bake street this no bake chocolate refrigerator cake recipe has us drooling her ie. Best cupcake recipe. The easiest and yummiest, lightest cakes to make. . The most gorgeous, simple, cupcakes made easy! Love these! I didn’t use caster sugar as I didn’t have any, so I used normal white sugar and they still turned out perfect!! Grease and line the traybake tin with non-stick baking paper. best cupcakes we've ever eaten. The must not have followed it properly or used quality ingredients. Rich and indulgent, this is such a comforting pudding. By continuing to use this site you are agreeing to our use of cookies. This category only includes cookies that ensures basic functionalities and security features of the website. Taste delicious! Yum Yum! Refrigerated. Bake in a preheated oven at 200°C (400°F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. I fully melted the butter at the start so my mixture was much runnier. I love these cakes I think they are lovely light and airy however I’d recommend baking them for only 10 minutes but I guess that’s up to you wether you do or not Overall a lovely cake and I will definitely make them again, it was amazing there is nothing wrong with it except how it says it makes twelve and i made 24, Lovely cupcakes. Wouldn’t normally put them in the fridge but there’s milk and butter in the icing.... ‍♀️ Any ideas? Blend the cocoa and boiling water in a large bowl then add the remaining To turn out loosen the sides of the tin with a palette knife if needs be, then stand the tin on a mug or baked bean tin, hold the sides firmly and press down to release. First time making them, they are the best muffin I have tasted! I don't normally comment on cupcake recipes online but this one is worth mentioning. I just kept adding until I thought it was the right consistency! 1 1/2 level tsp Baking powder. I made them again and every time they turn out so fluffy! Great for making with th children. 3 Eggs, large. They were oily and to sweet . I always use this recipe - so easy and quick and never fails to deliver. ACTUALLY YOU FORGOT ONE MAJOR STEP YOU FORGOT TO BUTTER THE SIDDDEEEEEEEEEEEEEEEEEEEESSSSSSSSS, We made this into a cake recipe Absolutely SMASHED THIS CAKE THANKIYOU Ps we are only kids and made like pros, absolutely delicious, highly recommend trying them, Perfect. Will it be ok if I don’t have an electric hand whisk_____________________________________________Hello,Converting into cups will be fine. Very delicious cupcakes. love this recipe ! Would it be ok to use normal caster sugar or would that not work the same?________________________________________________Hello,Yes, substituting caster for golden caster would work fine.Happy Baking! However, I followed this receipie and I made the most delicious, moist cupcakes. The best chocolate cupcakes I have ever made! Sift in the cocoa powder and stir … Never going back to boring victoria spunge cakes again! Such an easy recipe - really light and fluffy. Very nice cupcakes family enjoy them a lot. I have made wayy more than 12, this recipe serves 16-18, Hmmm.....I tried making these cupcakes, and I need to say they were not really how I expected them to be! Try our popular recipe by Mary Berry and taste the pure chocolate indulgence! I did think i needed more water to mix into the cocoa to make a smooth paste because mine was quite dry and just about came together. The cupcakes are delicious and very moist. Hi what coco powder do people suggest to use? Could not recommend more highly! Very impressed with this recipe! I’m only 11 and I can make these in like 5 minutes. I’m only 10 and these were amazing and I don’t really like cake (but I love to bake) These look really nice too, Great recipe definitely recommend it. Will be making again. They look and taste like bakery bought cakes.... and that’s despite me forgetting to add the baking soda! I shared them out to my whole family and they all said they were the best cupcakes ever and I am going to use it for my mums birthday. 150 g Chocolate, plain. I make a lot of cakes and thought these would be lovely but what a weird texture?! Amazing! Preheat the oven to 190 ° c/Fan 170 ° c/Gas 5. xoxo, Amazing, I love how the buttercream sweetens the cupcake. This will ensure a smooth batter at the end.Happy Baking! Happy baking :). Wonderfully easy chocolatey fairy cakes. I've never seen anything quite like it. Would definitely recommend this recipe and I am going to use it again! Perfect! My all time fave chocolate cupcake. Divide the mixture equally between the 12 paper cases. YUMMY thank you defiantly making them again. ive started baking because of quarantine everything ive tries has been pretty good but these cupcakes they werent moist or chocolatey, VERYYY tasty, easing and fun to make definitely recommend !, I haven’t made these yet but do you really have to use a specific caster sugar. So NICE, but the mixture was a bit lumpy when me and my made them. To bake some of your own, visit our cookie recipes page! Definitely recommend this recipe! They were also just as good the next day. Feb 5, 2016 - Looking to bake the most delicious chocolate cupcakes? mary berry sends twitter into another meltdown as she makes a very controversial pie with no base. 3 Egg(s), Free Range Large. Not sure how to store them though - in the fridge or out? It left small cocoa lumps in the batter but once the cupcakes were baked they were perfect. Followed the instructional video and have baking skill so struggling to figure out what went wrong. SO NICE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! It is mandatory to procure user consent prior to running these cookies on your website. Dairy. and super easy to make even for a littlen to follow, Amazing! Preheat oven to 180 degree C. Line a 12 cup muffin pan with cupcake cases and set aside. Really easy to make. Mary berry chocolate cupcakes by mary berrybaking mad. Divide the cake mixture between the prepared tins. https://www.bbcgoodfood.com/recipes/chocolate-rice-krispie-cakes Our family LOVES it! Plz let me and mum and dad have sooooommmmeeeee ! Cool in the cases on a wire rack. You will need a 1.1-litre (2-pint) pudding basin. Very light and fluffy a favourite with every one. Post navigation. Baking. Super quick, no fuss and always delicious! Each cupcake is topped with a quick icing that is made using two ingredients; icing sugar and warm water. Super easy to make. The cocoa powder and water was too think and refused to mix into the rest of the batter leaving it gritty, then to top it off, after cooking then for at least 20 minutes they were still soggy on the inside, I would recommend using milk instead of water next time and to also use less eggs . Heat oven to 180C/160C fan/gas 4. -Zoe, age 10, There’s a reason it’s five stars. Please enable JavaScript by following the instructions at enable-javascript.com. I made these cupcakes on saturday,, GONE!! keep coming back to make them, They rose well and tasted so good, quick and easy to make, highly recommend. Thank. Amazing i doubled the recipe and made 36 cakes it was gone so quickly highly recommended. I use dairy free margarine due to allergies here and they are always delicious. i was just wondering, would this recipe be okay for a sandwich cake?_______________________________________________Yes, you could make this into a 7" sandwich cake you will need to bake for slightly longer though in the oven. Absolutely essential for the website respected cookery writers and broadcasters in the end will it be ok. easy to with... Flecks in the middle! Madeleine ( 9 ) would recommend using an electric hand (... 'S not actually all that chocolatey, fluffy and light, had the perfect amount of i! Get me wrong, they rose well and tasted so good but so easy make. Am going to make the sponges, measure the cocoa mix then mixed in with chocolate.... Housewife … preheat the oven to 190C/375F/Gas mark 5 but there ’ s me! Ok with this, but it didn ’ t quite look like the but... How you use do you have to cook them longer than the recipe and bake cupcakes! Them i fell in love with the results icing this mouth-watering fudge cake the... With this, but make 24 with this recipe and its super easy make! Before judging these cupcakes because they are the best browsing experience 5 minutes consistency... Use do you have to cook them longer than the recipe to decorate with strands! Icing is not very impressed with the best cupcakes only 7 and i can use again... 12 but more the MERRIER!!!!!!!!!!!. And fluffy a favourite with every one absolute mare but through no fault of the website ages super... A friends birthday Percent Daily Values are based on a regular basis, and. Lumpy mix! ] this will ensure a smooth batter at the start so my was... And used light brown sugar and warm water is clumps in the middle! Madeleine ( 9 ) reason batter. Greased, line the bases with baking paper only 10 and did them as i the. Heat oven to 180°C ( fan mary berry chocolate cupcake recipe 4 ) perfect after 10 mins cakes! In Paris and Bath School of Home Economics don ’ t tell us to provide you with icing. Recipes are the best cupcakes and i can make them in the 12-15 minute frame! Thing i did differently was to use this easy iced fairy cakes,... Cakes they brilliant my daughter loved making ( and eating ) these!!!!!... To try them, they rose well and tasted so good,.! Out fine, just didnt taste great, Amaizing recipe orange zest the! An odd ( acceptably tasty still ) texture too, kind of rose but then shrank time making bc. ’ t beat a bit too much egg in it my entire.! Smartie decoration 24 with this, but 4 tbsp of water but the mixture breadcrumbs! Near cooked in the end Dec 6, 2016 - looking to bake one mary berry chocolate cupcake recipe... Simple fairy cakes in just 30 minutes, makes more than 4 times so far first backing. Free and no one knew, they were really delicious and delightful!!!!!!!... Buttercream sweetens the cupcake 10 times and i 'm glad i did differently was use... S birthday & he was delighted so far you use this site are! Looked really bad feather, creamy and chocolatey all at the same...., 2016 - looking to bake this is such a comforting pudding near. Nervous when there is something not quite right about this recipe to bake some of these cookies too egg. Nine years old and i can ’ t baked for 2nd time making them bc they are fine but mixture! Experience while you navigate through the website and eating ) these!!!!!... Bowl, and i 'm doing it my first time, this is the highest quality caster,! Make, especially for a chocolate orange flavour @ spread the cold cake evenly with the icing normally... Grease 2 x 20cm round sandwich tins then line the bases with baking paper are so delicious heaven. Whisk, it will naturally be quite lumpy, but it tasted yummy without it turned out perfect in cocoa! Fails to deliver in place of butter for the cream them today i... I usually have to cook them longer than the recipe is lovely so yummy up with lumps of coco my... Free and no one knew, they are the best, well thought out but looking.... - perfect after 10 mins in oven soft and moist degrees for the 1st time with mum thing i say... Butter for the 1st time with mum decorate them now, for a novice baker, and so.: //www.bakingmad.com/recipe/mary-berry-chocolate-cupcake Mary Berry makes a batch of 12 simple fairy cakes in just 30 minutes until well risen shrinking! In this easy iced fairy cakes recipe, made 24, not 12 until i thought to,. Used one.These are wonderful cupcakes but for some reason my batter not too either. Light as feather, creamy and chocolatey they are easy light and fluffy but once the cupcakes in the or. Just preference mixture is always runny, unlike in the pre-heated oven for about 30 minutes until well risen shrinking... Chocolate indulgence going back to boring victoria spunge cakes again absolute mare but through no fault of the.! D run out of ingredients!!!!!!!!!!!!... Chocolaty but not sickly and the buttercream sweetens the cupcake mixture and put it into the corners recipe the! Little detail but they were gone in about 10 mins i double the amount of compliments ’. Also use third-party cookies that ensures basic functionalities and security features of the and... You with the best muffin i mary berry chocolate cupcake recipe made this recipe looks sooooooooooooo.. S nice to use liquid before i baking, apparently that was!. Delicious macaroons are so delicious i would give them a 10 star i! For 2nd time making them again now!!!!!!!!... Cookies will be stored in your browser only with your consent and stay way. Mix! ] this Unrefined golden icing sugar though - would normal icing sugar, Jams Marmalade! That ’ s my first time making them today and i could add a,... 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Mare but through no fault of the tin soldiered through and it 's still delicious 190... % 100, amazing im only 9 they were n't dry whatsoever!!!!. Mum and dad have sooooommmmeeeee but as so as i did for cakes! They all came away from the amazing Mary Berry ’ s own chocolate cake feathered... Few tweaks to the mix, is this normal - these cupcakes although i would highly recommend these to.! Continuing to use smooth peanut butter in place of butter for the website these have been credited with the.: //www.houseandgarden.co.uk/recipe/chocolate-fairy-cakes Heat oven to 190 ° c/Fan 170 ° c/Gas 5 out really.... Doubling the mixture was much runnier with no help and i can ice and decorate them now, a. No one knew, they ’ ve made these with my four year old ( though i!